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4 Million Dollar Chicken Rice-A-Roni Casserole

4 Million Dollar Chicken Rice-A-Roni Casserole

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Indulge in the comforting goodness of 4 Million Dollar Chicken Rice-A-Roni Casserole, a dish that combines creamy chicken, cheesy flavors, and a hearty Rice-A-Roni base. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and sure to please everyone at the table. With its rich texture and delightful aroma filling your kitchen, you’ll find yourself reaching for seconds! This crowd-pleaser is not just delicious but also customizable, allowing you to add your favorite vegetables or modify the cheese blend to suit your taste. Get ready to create a memorable meal that brings warmth and joy to your family dining experience.

Ingredients

Scale
  • 1 lb cooked and shredded chicken breast
  • 1 box Rice-A-Roni (chicken flavor)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup melted butter
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix cooked chicken with both soups, sour cream, melted butter, garlic powder, salt, and pepper.
  3. Prepare Rice-A-Roni according to package instructions. Stir it into the chicken mixture.
  4. Fold in shredded cheddar and grated Parmesan until combined.
  5. Transfer the mixture to a greased 9×13-inch baking dish.
  6. Bake for 30–35 minutes until bubbly and golden on top.
  7. Let cool for 5 minutes before serving.

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