7 Secrets to the Perfect French Butter Cake
Indulge in the delightful experience of baking a classic French Butter Cake that is sure to impress at any occasion. This recipe combines the rich flavors of butter and sugar with a tender crumb that melts in your mouth, making it a favorite for both kids and adults. With its straightforward preparation and versatility, this cake can be enjoyed simply dusted with powdered sugar or adorned with fresh berries and whipped cream. Perfect for birthdays, holidays, or just because, this cake brings warmth and joy to your table. Follow our easy instructions to unlock the secrets of perfecting this elegant dessert!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan.
- Cream together butter and sugar until light and fluffy (3–5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Gently mix in the milk until smooth.
- Transfer batter to the pan and smooth the top.
- Bake for 40–50 minutes until golden brown; check for doneness with a toothpick.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg