Creamy Roasted Garlic Tomato Soup

If you’re looking for a cozy dish that warms your heart and home, this Creamy Roasted Garlic Tomato Soup is just the ticket. On chilly days, there’s nothing quite like curling up with a steaming bowl of this delicious soup. It’s packed with roasted tomatoes and sweet garlic, giving it an incredible depth of flavor that is sure to make everyone feel right at home. Whether it’s a busy weeknight or a family gathering, this comforting soup is perfect for any occasion.

What makes this recipe even more special is how simple it is to whip up. With just a handful of wholesome ingredients and under an hour of your time, you’ll have a meal that feels luxurious but comes together effortlessly. Plus, if you’re feeling nostalgic, pairing it with a gooey grilled cheese sandwich will take you back to those cozy childhood memories!

Why You’ll Love This Recipe

• Easy to prepare: This soup comes together in under an hour, making it perfect for busy evenings.
• Family-friendly: Kids and adults alike will love the rich flavors and creamy texture.
• Make-ahead convenience: This soup tastes even better the next day, so it’s great for meal prep!
• Delicious flavor: The combination of roasted garlic and fresh herbs creates a symphony of taste in every spoonful.

Ingredients You’ll Need

To make this Creamy Roasted Garlic Tomato Soup, you’ll only need some simple, wholesome ingredients that are full of flavor. Here’s what you’ll gather:

Fresh Produce

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped

Pantry Staples

• 1 Tbsp extra virgin olive oil
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

Creamy Element

• 1 1/2 cups organic heavy cream

For Serving

• Grilled cheese sandwich (optional but highly recommended!)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on your preferences or what you have on hand.

• Add greens: Toss in some fresh spinach or kale towards the end of cooking for added nutrition.
• Spice it up: If you like a kick, add red pepper flakes or cayenne pepper for some heat.
• Herb swap: Use fresh basil or thyme instead of the all-purpose blend for different herbal notes.
• Cream alternative: For a vegan version, substitute heavy cream with coconut cream or cashew cream.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Garlic and Tomatoes

Start by preheating your oven to 400°F (200°C). Spread the tomato wedges and unpeeled garlic bulbs on a baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt. Roasting enhances their natural sweetness and adds depth to your soup.

Step 2: Sauté the Onions

While the tomatoes and garlic are roasting away, heat a large pot over medium heat. Add chopped onions and sauté until they become translucent. This step builds a flavorful base for your soup.

Step 3: Blend in the Goodness

Once the tomatoes are roasted (about 30 minutes), carefully squeeze out the softened garlic from its skins and add everything into the pot with sautéed onions. Stir in tomato paste and vegetable stock. Bring it all to a simmer; let those flavors meld together beautifully!

Step 4: Cream It Up!

After about 10 minutes of simmering, stir in your heavy cream. Let it cook for another few minutes until warmed through. The creaminess will balance out the acidity from the tomatoes perfectly.

Step 5: Season and Serve

Taste your soup and adjust seasoning as needed—maybe a bit more salt or herbs! Serve hot with grilled cheese on the side for that ultimate comfort food experience.

I hope you enjoy making this Creamy Roasted Garlic Tomato Soup as much as I do! It’s truly one of those recipes that brings warmth not just to your belly but also to your heart.

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Creating the perfect Creamy Roasted Garlic Tomato Soup is all about those little details that make a big difference!

• Choose the ripest tomatoes: Using ripe organic tomatoes not only enhances the flavor but also gives your soup that rich, vibrant color we all love.

• Don’t rush the roasting: Allowing the garlic and tomatoes to roast until caramelized brings out their natural sweetness, which adds depth to your soup.

• Blend for a smooth texture: For the creamiest result, blend your soup thoroughly. A high-speed blender will create a velvety consistency that feels luxurious on the palate.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your soup before serving and feel free to add more salt or spices based on your preferences.

• Experiment with herbs: Try adding fresh basil or thyme at the end of cooking for an extra touch of freshness and aroma.

How to Serve Creamy Roasted Garlic Tomato Soup

There’s something so comforting about a warm bowl of tomato soup. Here are some delightful ways to present this dish that will impress your family and friends!

Garnishes

• Fresh basil leaves: A few torn basil leaves can add a burst of freshness and color.
• Drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil on top enhances flavor and gives an elegant finish.
• Toasted pine nuts: Sprinkling toasted pine nuts adds a crunchy texture and nutty flavor that complements the creamy soup beautifully.

Side Dishes

• Gooey Grilled Cheese Sandwich: You can’t go wrong with this classic combo. The melty cheese pairs perfectly with the richness of the soup.

• Crusty Bread: A good hunk of crusty bread is ideal for dipping. It soaks up the broth and adds an enjoyable chewiness to each bite.

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the warm, creamy soup.

• Roasted Vegetables: Seasonal roasted veggies like carrots or zucchini can offer a delightful side that complements both in flavor and nutrition.

With these tips and serving suggestions, you’re all set for a cozy meal that warms both heart and soul! Enjoy every spoonful of your Creamy Roasted Garlic Tomato Soup!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is a fantastic option for meal prep, allowing you to enjoy its comforting flavors throughout the week. With simple storage methods, you can whip up a batch and savor it whenever the craving strikes.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label the container with the date for easy tracking.

Freezing

• Pour cooled soup into freezer-safe containers or silicone bags, leaving some space for expansion.
• Seal tightly and freeze for up to 3 months.
• For best results, consider portioning out individual servings for quick meals.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl, heating in increments of 1-2 minutes until hot.

FAQs

Here are some common questions about making this delicious soup!

Can I make Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! To create a vegan version of this Creamy Roasted Garlic Tomato Soup, simply substitute the heavy cream with a plant-based alternative like coconut cream or cashew cream. This swap maintains that luscious texture while keeping it entirely dairy-free.

How long does Creamy Roasted Garlic Tomato Soup last in the fridge?

When stored properly in an airtight container, your Creamy Roasted Garlic Tomato Soup can last up to 4 days in the refrigerator. Just remember to let it cool before sealing it up!

Can I use canned tomatoes instead of fresh?

Yes! If fresh tomatoes aren’t available, you can substitute them with canned tomatoes. Opt for high-quality crushed or diced tomatoes and adjust the seasoning as needed since canned versions can vary in flavor.

What can I serve with Creamy Roasted Garlic Tomato Soup?

While this soup is delightful on its own, pairing it with a gooey grilled cheese sandwich elevates the experience. You could also enjoy it with crusty bread or a light salad for a complete meal.

Final Thoughts

I hope you find joy in making this Creamy Roasted Garlic Tomato Soup! It’s not just a recipe; it’s comfort food that warms both your heart and home. Whether you’re enjoying it on a rainy day or sharing it with loved ones, may each bowl bring you happiness. Happy cooking!