Grilled Shrimp Caesar Wraps
If you’re looking for a delicious and satisfying meal that’s quick to make, you’ve come to the right place! These Grilled Shrimp Caesar Wraps are a fantastic choice for busy weeknights or laid-back family gatherings. Imagine smoky grilled shrimp paired with crisp romaine lettuce, all wrapped up in a warm tortilla with creamy Caesar dressing. It’s the kind of dish that makes everyone at the table smile.
What I love most about this recipe is its versatility. You can whip it up in just 25 minutes! Plus, it’s perfect for customizing based on your family’s preferences. Whether it’s a casual lunch or dinner al fresco, these wraps always hit the spot.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those hectic days when you need something tasty fast!
- Family-Friendly: With flavors that appeal to both kids and adults, everyone will enjoy digging into these wraps.
- Make-Ahead Convenience: Prep the shrimp and dressing ahead of time for an even quicker assembly later.
- Deliciously Flavorful: The combination of smoky shrimp and creamy Caesar dressing is simply irresistible!

Ingredients You’ll Need
Gathering simple, wholesome ingredients makes cooking so much more enjoyable. For these Grilled Shrimp Caesar Wraps, you’ll need to pick up a few things — many of which you might already have at home!
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices Turkey Bacon (cooked and crumbled – optional)
Variations
The beauty of this recipe is how flexible it is! You can easily switch things up to fit your taste buds or what you have on hand.
- Swap the protein: Not a shrimp fan? Try grilled chicken or tofu for a different twist!
- Add some spice: If you’re feeling adventurous, include some diced jalapeños or cayenne pepper for an extra kick.
- Go vegetarian: Skip the shrimp entirely and load up on roasted veggies for a hearty wrap.
- Change the greens: Instead of romaine lettuce, use spinach or even arugula for a peppery flavor.
How to Make Grilled Shrimp Caesar Wraps
Step 1: Prepare the Shrimp
Start by tossing your peeled and deveined shrimp in a bowl with olive oil, garlic powder, paprika, salt, and pepper. This step is crucial because marinating the shrimp adds so much flavor that really shines when grilled. Once coated, grill them for about 2-3 minutes on each side until they turn pink and opaque.
Step 2: Make the Caesar Dressing
In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. This creamy dressing is what ties everything together! Adjust salt and pepper to taste — it should be rich and flavorful but balanced.
Step 3: Assemble the Wraps
Warm your tortillas in a skillet for around 30 seconds until they’re pliable. Spread a generous layer of Caesar dressing over each tortilla. Next comes the fun part — add your grilled shrimp along with chopped romaine lettuce and shaved Parmesan cheese. If you decided to use Turkey Bacon or croutons as toppings, sprinkle them on now!
Step 4: Roll It Up
To wrap them up perfectly, fold in the sides of each tortilla first before rolling tightly from the bottom. This helps keep all those delicious fillings inside while you enjoy every bite!
Step 5: Serve and Enjoy
Slice each wrap in half and serve immediately for a delightful meal that everyone will love. Whether it’s lunch or dinner, these Grilled Shrimp Caesar Wraps are sure to be a hit!
Pro Tips for Making Grilled Shrimp Caesar Wraps
Making the perfect Grilled Shrimp Caesar Wraps is all about the little details that elevate your meal from good to great. Here are some tips to ensure your wraps turn out delicious every time!
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Marinate for Flavor: Allowing the shrimp to marinate in olive oil and spices for at least 30 minutes intensifies their flavor, making each bite more delightful.
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Preheat Your Grill: Ensuring your grill is hot before adding the shrimp helps to achieve those beautiful grill marks and a perfect char, enhancing both the taste and presentation.
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Use Fresh Ingredients: Opt for fresh romaine lettuce and high-quality mayonnaise for your dressing. Freshness makes a noticeable difference in flavor and texture.
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Optional Additions: Don’t hesitate to customize your wrap with additional toppings like sliced avocado or cherry tomatoes. They add extra flavor and nutrition, making your meal even more satisfying.
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Wrap It Right: When assembling, fold in the sides of the tortilla before rolling it up tightly. This prevents any filling from spilling out during eating and keeps everything intact.
How to Serve Grilled Shrimp Caesar Wraps
Presenting your Grilled Shrimp Caesar Wraps can make mealtime even more enjoyable! Here are some fun ways to serve this delicious dish.
Garnishes
- Chopped Fresh Herbs: Sprinkle fresh parsley or basil over the wraps for a burst of color and freshness that brightens the entire dish.
- Lemon Wedges: Serving lemon wedges on the side allows everyone to add a zesty squeeze that enhances the flavors of the shrimp and dressing.
Side Dishes
- Sweet Potato Fries: Crispy sweet potato fries are a wonderful complement, offering a slightly sweet contrast to the savory wraps.
- Caesar Salad: A light Caesar salad with crunchy croutons can be served on the side, echoing flavors from within the wraps while adding extra greens.
- Grilled Vegetables: Colorful grilled vegetables such as bell peppers, zucchini, and asparagus not only look appealing but also provide a healthy balance to your meal.
- Fruit Salad: A refreshing fruit salad serves as a sweet counterpoint to the savory wraps, making it a delightful addition to your plate.
Now you’re all set to enjoy these Grilled Shrimp Caesar Wraps with flair! Happy cooking!

Make Ahead and Storage
These Grilled Shrimp Caesar Wraps are not only delicious but also perfect for meal prep! You can easily prepare components ahead of time, making it a breeze to whip up a quick lunch or dinner during a busy week.
Storing Leftovers
- Store any leftover wraps in an airtight container in the refrigerator.
- Consume within 2 days for optimal freshness.
- If you have extra shrimp or dressing, store them separately to maintain texture.
Freezing
- It’s best to freeze the shrimp before assembling the wraps.
- Place grilled shrimp in a freezer-safe bag and remove as much air as possible.
- They can be frozen for up to 3 months. Thaw in the refrigerator overnight before using.
Reheating
- For reheating, warm the shrimp gently on the stove or microwave until heated through.
- Avoid reheating wrapped tortillas directly in the microwave; instead, reheat them in a skillet for a few seconds to keep them soft.
FAQs
Here are some frequently asked questions that can help guide you in making these wraps.
Can I use frozen shrimp for Grilled Shrimp Caesar Wraps?
Absolutely! Just make sure to thaw them properly before marinating and grilling. The flavor will still be delicious!
What can I substitute if I don’t have Worcestershire sauce for the Caesar dressing?
If you prefer not to use Worcestershire sauce, try using soy sauce or coconut aminos for a similar umami flavor without compromising your wrap’s taste.
How do I make Grilled Shrimp Caesar Wraps gluten-free?
To make these wraps gluten-free, simply swap out regular flour tortillas with gluten-free tortillas and ensure that all your other ingredients are certified gluten-free.
Can I prepare the Grilled Shrimp Caesar Wraps in advance?
Yes! You can prep all components ahead of time and assemble the wraps just before serving for maximum freshness.
What toppings can I add to my Grilled Shrimp Caesar Wraps?
Feel free to get creative! Avocado slices, diced tomatoes, or even some spicy pepper flakes would be fantastic additions to elevate your wraps!
Final Thoughts
I hope you enjoy making these Grilled Shrimp Caesar Wraps as much as I do! They’re not only a great way to enjoy a classic favorite but also versatile enough for any occasion. Whether you’re meal prepping for the week or hosting friends for dinner, these wraps are sure to impress. Happy cooking, and I can’t wait for you to try this delightful recipe!
Grilled Shrimp Caesar Wraps
Enjoy tasty Grilled Shrimp Caesar Wraps packed with flavor and freshness. Perfect for meals on-the-go—try this easy recipe now!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup mayonnaise
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce substitute
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup shaved Parmesan cheese
- 1/2 cup croutons (optional)
- 4 slices Turkey Bacon (cooked and crumbled – optional)
Instructions
- Toss shrimp in olive oil, garlic powder, paprika, salt, and pepper. Grill for 2-3 minutes on each side until pink.
- In a bowl, whisk mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce substitute, Dijon mustard, and minced garlic until smooth.
- Warm tortillas briefly in a skillet. Spread Caesar dressing on each tortilla.
- Layer grilled shrimp, romaine lettuce, and additional toppings if desired on tortillas.
- Roll tightly and slice in half before serving.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg