Easy Chicken Cobbler Dinner Casserole

If you’re looking for a dish that can please even the pickiest eaters in your family, you’ve come to the right place! This Easy Chicken Cobbler Dinner Casserole is my go-to recipe for busy weeknights and family gatherings alike. It combines tender chicken, colorful vegetables, and a fluffy biscuit topping that is simply irresistible. Plus, it takes less than 15 minutes to prepare—now that’s what I call a win!

What makes this casserole extra special is how comforting it feels on the plate. It’s a dish that brings everyone together around the dinner table, sharing smiles and laughter over each hearty bite. Whether it’s a hectic school night or a cozy family gathering, this easy chicken cobbler casserole fits right into any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: This recipe is perfect for those busy evenings when you need dinner on the table fast—just 15 minutes of prep!
  • Family-Friendly: The flavors are mild and appealing to kids, making it an ideal choice for picky eaters.
  • Budget Ingredients: You don’t need fancy ingredients to create something delicious. All items are easy to find and budget-friendly.
  • Comfort Food at its Best: Warm, hearty, and filled with goodness, this casserole is the ultimate comfort food.
  • Make-Ahead Convenience: Prep it ahead of time and pop it in the oven when you’re ready—perfect for meal prepping!
Easy

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delightful casserole! You’ll find everything you need right at your local grocery store.

For the Casserole

  • 2 tablespoons butter
  • 3 cups shredded cooked chicken
  • 2 cups frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

For the Biscuit Topping

  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix (including seasoning packet)

For the Sauce

  • 1 can cream of chicken soup
  • 1 can chicken broth

Variations

What I love about this Easy Chicken Cobbler Dinner Casserole is its flexibility! You can customize it based on what you have on hand or your family’s preferences.

  • Swap the protein: Feel free to use turkey or even shredded rotisserie chicken if you’re short on time.
  • Change up the veggies: Use your favorite frozen veggies like peas, corn, or broccoli for a different twist.
  • Add some spice: If your family enjoys a kick, sprinkle in some red pepper flakes or add diced jalapeños!
  • Go dairy-free: Substitute plant-based milk and use dairy-free biscuit mix for a lighter version.

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Preheat Your Oven

Preheat your oven to 375° F. Greasing your baking dish is important; it helps prevent sticking and ensures a beautiful crust on your casserole.

Step 2: Prepare the Dish

Melt the butter and spread it evenly onto the bottom of your greased baking dish. This step not only adds flavor but also creates a lovely base for your shredded chicken.

Step 3: Layer the Chicken

Add shredded chicken in a single layer over the melted butter. This will be the heart of our casserole, providing protein and richness.

Step 4: Add Vegetables and Seasonings

Next, sprinkle frozen vegetables evenly over the chicken. Don’t forget to add your desired seasonings! I love using garlic powder, onion powder, and black pepper to give it depth without overwhelming flavors.

Step 5: Mix Biscuit Batter

In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet. Pour this mixture evenly over the chicken and vegetables without stirring—it’ll create a fluffy topping while baking!

Step 6: Prepare Sauce Mixture

In that same bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour this sauce evenly over everything else without stirring again; trust me on this one!

Step 7: Bake It Up!

Bake uncovered in the center rack for 55-65 minutes until it’s golden brown on top. Keep an eye on it as every oven differs slightly in cooking times.

Step 8: Let It Rest

Once baked to perfection, remove from oven and let it rest for about 10 minutes before serving. This allows the sauce to thicken up nicely so every bite is creamy and delicious.

And there you have it—the easiest way to serve up a warm hug in a dish! Enjoy every moment with your loved ones as you share this delightful Easy Chicken Cobbler Dinner Casserole around your dinner table!

Pro Tips for Making Easy Chicken Cobbler Dinner Casserole

Making this casserole is a breeze, but a few helpful tips can elevate your dish even further!

  • Use Rotisserie Chicken: For an extra time-saver, consider using store-bought rotisserie chicken. It adds incredible flavor and shaves off the time you spend prepping.

  • Customize Your Veggies: Feel free to swap in your family’s favorite frozen vegetables. Broccoli, corn, or peas all work beautifully and make it a bit more personalized.

  • Adjust the Seasonings: Don’t hesitate to play with the seasoning! Adding herbs like thyme or rosemary can enhance the flavor profile and make the dish more aromatic.

  • Make it Ahead of Time: You can assemble everything the night before and simply pop it in the oven when you’re ready to cook. This is perfect for those busy weeknights!

  • Check for Doneness: Ovens vary, so keep an eye on your casserole as it bakes. If you notice it’s browning too quickly, cover it loosely with aluminum foil until it’s fully cooked.

How to Serve Easy Chicken Cobbler Dinner Casserole

This delightful chicken cobbler casserole is not only a feast for the eyes but also incredibly versatile when it comes to serving. Here are some ideas to make the most of your dish!

Garnishes

  • Chopped Fresh Parsley: A sprinkle of bright green parsley adds color and freshness that complements the rich flavors.
  • Grated Cheese: A light dusting of additional cheese on top right before serving can add a delightful creaminess.

Side Dishes

  • Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast to the creamy casserole.

  • Garlic Bread: Warm garlic bread is always a hit! The crispy texture pairs nicely with the soft casserole.

  • Steamed Broccoli: Lightly steamed broccoli brings a nutritious element to your meal and balances out the richness of the dish.

  • Mashed Potatoes: Creamy mashed potatoes on the side offer another layer of comfort food that everyone will love.

With these serving suggestions and pro tips, your Easy Chicken Cobbler Dinner Casserole will surely be a hit at your family table! Enjoy every comforting bite!

Easy

Make Ahead and Storage

This Easy Chicken Cobbler Dinner Casserole is not only a delicious meal to enjoy fresh out of the oven, but it’s also perfect for meal prep! You can make it ahead of time and have it ready for those busy weeknights.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • If you want to freeze, prepare the casserole but do not bake it yet.
  • Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
  • Freeze for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight before baking.

Reheating

  • Preheat your oven to 350° F.
  • Cover the casserole with foil to prevent drying out.
  • Bake for about 25-30 minutes until heated through. You can also use a microwave, heating in increments until warm.

FAQs

Here are some common questions I often receive about this recipe.

Can I use rotisserie chicken for the Easy Chicken Cobbler Dinner Casserole?

Absolutely! Using rotisserie chicken is a great time-saver. Just shred it and layer it as directed in the recipe for a quick and easy dinner.

What can I substitute for cream of chicken soup in the Easy Chicken Cobbler Dinner Casserole?

You can use a homemade cream of mushroom soup or any creamy vegetable soup as a substitute. Just ensure it’s a similar consistency!

Can I add different vegetables to this casserole?

Yes! Feel free to mix in your favorite frozen or fresh vegetables such as broccoli, peas, or corn. This recipe is versatile and allows you to customize based on your family’s preferences!

How long does it take to cook the Easy Chicken Cobbler Dinner Casserole?

The cooking time is approximately 55-65 minutes at 375° F until golden brown. However, all ovens vary, so keep an eye on it!

Final Thoughts

I hope you find this Easy Chicken Cobbler Dinner Casserole as delightful as my family does! It’s comforting, budget-friendly, and perfect for gathering everyone around the table. Enjoy making this dish and sharing it with your loved ones; I’m sure they will appreciate your effort just as much as you’ll enjoy making it. Happy cooking!


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Easy Chicken Cobbler Dinner Casserole

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If you’re searching for a comforting, family-friendly meal that can be whipped up in no time, look no further than this Easy Chicken Cobbler Dinner Casserole. This delightful dish combines tender shredded chicken with colorful mixed vegetables, all topped with a fluffy biscuit crust that bakes to golden perfection. Perfect for busy weeknights or casual family gatherings, this casserole is not only easy to prepare but also budget-friendly. With just 15 minutes of prep time, you can bring everyone together around the dinner table for hearty smiles and satisfied appetites. Serve it with a side salad or some steamed broccoli for a complete meal that everyone will love!

  • Author: Josephine
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately six people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons butter
  • 3 cups shredded cooked chicken
  • 2 cups frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix (including seasoning packet)
  • 1 can cream of chicken soup
  • 1 can chicken broth

Instructions

  1. Preheat your oven to 375°F and grease a baking dish.
  2. Melt the butter and spread it evenly in the bottom of the dish.
  3. Layer the shredded chicken over the melted butter.
  4. Sprinkle frozen vegetables on top and season with garlic powder, onion powder, and black pepper.
  5. In a bowl, whisk together milk and Cheddar Bay Biscuit Mix, then pour over the layered ingredients without stirring.
  6. In another bowl, mix cream of chicken soup with chicken broth until smooth; pour over everything without stirring.
  7. Bake uncovered for 55-65 minutes until golden brown on top.
  8. Let it rest for about 10 minutes before serving.

Nutrition

  • Serving Size: 1/6 casserole (approximately 350g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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