Apple Pumpkin Streusel Muffins Small Batch

If you’re looking for a cozy treat that captures the essence of fall, you’ve found it! These Apple Pumpkin Streusel Muffins Small Batch are a delightful way to enjoy the flavors of the season without overwhelming your kitchen with a massive batch. Perfect for busy weeknights or family gatherings, these muffins blend pumpkin and chunks of fresh apple with warm spices, all topped with a buttery streusel that adds just the right crunch. Each bite is like a hug in muffin form, making them an instant favorite.

Baking these muffins is not only simple but also a wonderful way to fill your home with amazing aromas. Whether you’re enjoying them for breakfast or as an afternoon snack, they are sure to bring smiles to your table!

Why You’ll Love This Recipe

• Quick and easy: With a prep time of just 10 minutes, you can whip these muffins up in no time!
• Perfectly portioned: This small batch recipe makes four muffins, ideal for satisfying cravings without leftovers.
• Deliciously comforting: The combination of apple and pumpkin delivers a warm, soothing flavor that’s perfect for chilly days.
• Family-friendly: Kids will love helping out in the kitchen and devouring these muffins together!
• Versatile treat: Enjoy them as breakfast or dessert; they fit perfectly into any occasion.

Ingredients You’ll Need

Making these Apple Pumpkin Streusel Muffins is all about using simple, wholesome ingredients you probably already have on hand. Let’s gather what you need for this delightful small batch recipe!

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 ½ tablespoons diced apples (reserved from below)

For the Muffin Batter

• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 ½ tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

Variations

This recipe is flexible enough to suit your taste! Here are some fun variations you might enjoy:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in chocolate chips: If you want a sweet twist, add a handful of chocolate chips to the batter.
• Use different fruits: Swap out apples for pears or even cranberries for a different flavor profile.
• Make it gluten-free: Use a gluten-free flour blend instead of all-purpose flour to cater to dietary needs.

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Prepare the Streusel

Start by mixing together the streusel topping. In a bowl, combine the flour, cold butter cubes, light brown sugar, granulated sugar, salt, and cinnamon. Use your fingers or a fork to work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step adds that delicious crunchy topping we all love!

Step 2: Mix Wet Ingredients

In another bowl, whisk together the sour cream, pumpkin puree, apple juice, sugars, egg yolk, and vanilla extract until well combined. Mixing these wet ingredients thoroughly ensures that your muffins will be moist and flavorful.

Step 3: Combine Dry Ingredients

In yet another bowl (yes, we’re being thorough!), sift together the flour, baking soda, salt, and pumpkin pie spice. This step is crucial because it helps incorporate air into your dry mix and prevents clumps.

Step 4: Combine Everything

Now it’s time to combine everything! Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Finally, fold in those delicious chunks of fresh apple.

Step 5: Fill Muffin Cups

Spoon the muffin batter evenly into greased muffin cups or liners. Don’t forget to sprinkle that lovely streusel topping generously over each one! This will give your muffins that irresistible crunch.

Step 6: Bake and Enjoy

Preheat your oven to 350°F (175°C), then bake for about 18 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let them cool slightly before diving in—trust me; they’ll be worth the wait! Enjoy these scrumptious Apple Pumpkin Streusel Muffins Small Batch warm from the oven or store them in an airtight container for later treats.

Pro Tips for Making Apple Pumpkin Streusel Muffins Small Batch

Baking can be a delightful experience, especially when you have a few tips up your sleeve to make your muffins even more scrumptious! Here are some helpful pointers to ensure your Apple Pumpkin Streusel Muffins turn out perfect every time.

• Use fresh ingredients: Fresh apples and canned pumpkin will enhance the flavors in your muffins, giving them that vibrant taste of fall. Stale ingredients can dull the flavor and texture.

• Chill the butter: Cold butter helps create a flaky streusel topping. If it’s warm or melted, you might lose that delightful crumbly texture that makes streusel so appealing.

• Don’t overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins instead of light and fluffy ones.

• Add a sprinkle of extra cinnamon: For those who really love that warm spice aroma, sprinkling a little extra cinnamon on top before baking adds an inviting scent and flavor that fills your kitchen.

• Experiment with add-ins: Feel free to toss in some walnuts or pecans for added crunch or even some dried cranberries for a tart twist! Just remember to adjust the measurements accordingly.

How to Serve Apple Pumpkin Streusel Muffins Small Batch

These Apple Pumpkin Streusel Muffins are not only delicious but also visually appealing! Here are some ideas on how to present them beautifully for breakfast or as a delightful treat.

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar on top can make these muffins look extra special and inviting.

• Cinnamon sugar sprinkle: Mix equal parts sugar and cinnamon, then sprinkle it on top of the muffins right after baking for an added touch of sweetness and spice.

Side Dishes

• Greek yogurt with honey: A dollop of creamy Greek yogurt drizzled with honey offers a refreshing contrast to the rich muffins, making for a balanced breakfast or snack.

• Fresh fruit salad: A colorful mix of seasonal fruits like berries and citrus complements the warm flavors of the muffins while adding brightness to your plate.

• Herbal tea: Pairing these muffins with a warm cup of herbal tea creates a cozy atmosphere, perfect for enjoying in the morning or during afternoon breaks.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your homemade Apple Pumpkin Streusel Muffins Small Batch. Enjoy every bite!

Make Ahead and Storage

These Apple Pumpkin Streusel Muffins are perfect for meal prep! You can easily make a small batch and enjoy them throughout the week. Here’s how to store and preserve their delightful flavors.

Storing Leftovers

• Allow the muffins to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, consider refrigerating them for up to a week.

Freezing

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature or reheat straight from the freezer.

Reheating

• Preheat your oven to 350°F (175°C).
• If frozen, thaw muffins in the refrigerator overnight.
• Reheat for about 5-7 minutes in the oven until warmed through.
• Alternatively, microwave for 15-20 seconds for a quick warm-up.

FAQs

Here are some common questions about making these delicious Apple Pumpkin Streusel Muffins!

Can I use different types of apples in the Apple Pumpkin Streusel Muffins Small Batch?

Absolutely! While Honeycrisp apples work wonderfully, feel free to experiment with your favorite varieties like Granny Smith or Fuji. Each will bring a unique flavor and texture to your muffins.

How long do Apple Pumpkin Streusel Muffins Small Batch last?

When stored properly, these muffins can last up to 2 days at room temperature or up to a week in the fridge. For longer enjoyment, freezing is a great option!

Can I substitute sour cream in the recipe?

Yes! If you’re looking for alternatives, you can use plain yogurt or even a dairy-free yogurt if you prefer. This will still give you that moist texture!

What spices can I use instead of pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, you can mix ground cinnamon, nutmeg, and ginger together as substitutes. Adjust based on your flavor preference!

Final Thoughts

I hope this recipe brings warmth and joy into your kitchen as it fills your home with the lovely scents of fall! The combination of apple and pumpkin makes these muffins uniquely delightful—perfect for breakfast or a cozy afternoon snack. Enjoy baking these Apple Pumpkin Streusel Muffins Small Batch, and don’t hesitate to share them with loved ones. Happy baking!