Crockpot Butter Chicken

If you’re looking for a cozy, comforting dish that brings the warm flavors of India right to your kitchen, you’ve come to the right place! This Crockpot Butter Chicken is one of my all-time favorites. It’s rich, creamy, and oh-so-delicious. The best part? You can set it and forget it while you go about your day! Whether it’s a busy weeknight or a family gathering, this dish is perfect for any occasion.

This recipe is special because it combines tender chicken with a flavorful sauce that you’ll want to savor until the last bite. Plus, it’s simple enough for anyone to make, even if you’re not a seasoned cook. Trust me, once you try this Crockpot Butter Chicken, it’ll become a staple in your home!

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into the crockpot and let it do its magic!
• Family-Friendly: Kids and adults alike will love the creamy, spiced flavors.
• Make-Ahead Convenience: Perfect for meal prep; just reheat for tasty leftovers!
• Rich Flavor: The combination of spices creates a deliciously aromatic sauce that’s truly irresistible.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is half the fun! You’ll find everything you need at your local grocery store. Let’s get cooking!

For the Sauce

• 1 tablespoon melted coconut oil (or olive oil)
• 1 large yellow onion (finely diced (1-1/2 cups))
• 1 tablespoon ginger paste
• 1 tablespoon minced garlic
• 1-1/4 teaspoons smoked paprika
• 1-1/4 teaspoons ground cumin
• 1-1/4 teaspoons ground turmeric
• 1-1/4 teaspoons salt
• 2-1/4 teaspoons garam masala
• 1/8 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar (optional)
• 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)

For the Chicken

• 2 pounds boneless skinless chicken thighs

For Finishing Touches

• 8 tablespoons unsalted butter (sliced into tablespoons)
• 1/2 cup heavy cream
• 1/3 cup finely chopped cilantro (optional)
• Naan (warmed, for serving)
• Cooked rice (for serving)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the protein: Feel free to use chicken breasts instead of thighs for a leaner option.
• Add veggies: Toss in some spinach or peas during the last hour of cooking for added nutrition.
• Make it spicy: Add more red pepper flakes or fresh chili peppers if you enjoy a bit of heat!
• Go dairy-free: Substitute coconut cream for heavy cream and use plant-based butter for a dairy-free version.

How to Make Crockpot Butter Chicken

Step 1: Prepare the Sauce

Heat a large nonstick pan over medium-high heat. Add your oil and sauté the onion, garlic, and ginger until they turn golden—this usually takes about 3–6 minutes. Adding all the spices next allows them to bloom in the hot oil, releasing their fragrant aromas into your kitchen! Stir in those lovely tomatoes too; scraping up any bits stuck to the pan adds depth to your sauce. Once everything is mixed and cooled slightly, transfer it all to your slow cooker.

Step 2: Add the Chicken

Trim any large pieces of fat from your chicken thighs but don’t worry about getting every bit—some fat adds flavor! Place them snugly in your slow cooker and stir well so each piece gets coated in that delicious sauce. Arrange them smooth side down and cover. Cook on high for 2-½ to 4 hours or low for 4 to 6 hours until they reach that magical temperature of 165°F.

Step 3: Blend the Sauce

Once cooked, carefully remove the chicken from the slow cooker and chop it into bite-sized pieces. Now it’s time to blend that sauce until silky smooth! If you have an immersion blender, use that directly in the crockpot; otherwise, transfer it to a regular blender. This step makes sure each mouthful is bursting with flavor!

Step 4: Finish It Off

Return that luscious blended sauce back into the slow cooker. Stir in those slices of butter and heavy cream until everything melds together beautifully. This step really enriches your sauce!

Step 5: Combine Everything

Now add those chopped chicken pieces back into your creamy sauce. If you’re using cilantro, stir it in now! Give everything a taste and adjust seasoning if necessary—this is where you can make it just right for you. Serve hot with fluffy rice and warm naan on the side.

And there you have it—a delightful Crockpot Butter Chicken that’s sure to impress everyone at your table! Enjoy every last spoonful!

Pro Tips for Making Crockpot Butter Chicken

When you’re ready to dive into this delicious Crockpot Butter Chicken, a few extra tips can help you create a meal that’s not just good but absolutely unforgettable!

• Use fresh spices: Freshly ground spices can make a significant difference in flavor. They are more aromatic and vibrant than pre-ground alternatives, bringing out the best in your dish.

• Sear the chicken: Although it’s optional, searing the chicken thighs before adding them to the slow cooker enhances the overall flavor profile. The caramelization adds depth that will make your butter chicken even richer.

• Adjust spice levels: Taste is subjective! Feel free to adjust the amount of red pepper flakes based on your heat tolerance. This way, you can tailor the dish to suit your family’s preferences.

• Let it rest: After cooking, allow the dish to sit for about 10 minutes before serving. This resting time allows flavors to meld beautifully and makes for a more cohesive dish.

• Make it ahead: This recipe is perfect for meal prep! You can prepare everything in advance and store it in the fridge overnight. Just throw it in the crockpot in the morning and come home to a delightful dinner!

How to Serve Crockpot Butter Chicken

Presenting your Crockpot Butter Chicken can elevate your dining experience from simple to spectacular. Here are some ideas to make your meal memorable!

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a pop of color and freshness that brightens up the rich flavors of butter chicken.
• Lemon wedges: Squeezing fresh lemon juice over the dish right before serving adds a tangy brightness that complements the creaminess beautifully.

Side Dishes

• Warm naan: Soft, pillowy naan bread is perfect for scooping up butter chicken. You can also use it as a base for mini wraps filled with chicken and sauce!
• Basmati rice: Fluffy basmati rice is a classic pairing that soaks up all that delicious sauce, making each bite indulgent.
• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers add a nice crunch and color contrast while providing additional nutrients.
• Cucumber salad: A refreshing cucumber salad sprinkled with salt and lemon juice balances out the richness of the butter chicken and cleanses your palate between bites.

With these tips and serving suggestions, you’ll be well on your way to enjoying an incredible Crockpot Butter Chicken feast!

Make Ahead and Storage

Crockpot Butter Chicken is an excellent choice for meal prep! With its rich flavors and tender chicken, you can easily make a batch ahead of time to enjoy throughout the week.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.
• Allow the dish to cool completely before sealing it up.

Freezing

• Let the butter chicken cool completely before freezing.
• Transfer to a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, stirring occasionally until warmed through.
• Alternatively, microwave in a covered container, stirring halfway through for even heating.

FAQs

Here are some common questions about Crockpot Butter Chicken that might help you.

Can I use chicken breasts instead of thighs for Crockpot Butter Chicken?

Yes, you can substitute boneless skinless chicken breasts for thighs. However, keep in mind that breasts may not be as tender due to their lower fat content. Cook them until they reach an internal temperature of 165°F.

How do I make Crockpot Butter Chicken spicier?

To add more heat to your Crockpot Butter Chicken, simply increase the amount of red pepper flakes or add a dash of cayenne pepper. You can also use hot curry powder instead of garam masala for an extra kick!

Can I prepare Crockpot Butter Chicken without cream?

Absolutely! If you’re looking for a lighter option, you can substitute the heavy cream with coconut milk or a plant-based cream alternative. It will still retain its delicious flavor.

Final Thoughts

Crockpot Butter Chicken is more than just a meal; it’s a warm hug on a plate! With its aromatic spices and creamy sauce, this dish is sure to become a favorite in your home. I hope you enjoy making it as much as I do—don’t forget to share it with loved ones. Happy cooking!