Creamy Crockpot Garlic Parmesan Chicken Pasta
If you’re looking for a cozy meal that practically cooks itself, you’ve come to the right place! Creamy Crockpot Garlic Parmesan Chicken Pasta is one of those dishes that brings a smile to your face and warmth to your heart. Imagine coming home after a long day to the delightful aroma of garlic and cheese wafting through the air. This recipe is not only easy to prepare but also perfect for busy weeknights or family gatherings when you want something comforting without spending hours in the kitchen.
What makes this dish special is its creamy, rich sauce that envelops tender chicken and pasta, creating a satisfying bite every time. It’s like a warm hug on a plate! Plus, it’s versatile enough to customize with your favorite toppings or pasta shapes—making it a dish everyone will love.
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything into the crockpot and let it do the work for you!
- Family-friendly flavors: The creamy garlic Parmesan sauce is sure to be a hit with kids and adults alike.
- Make-ahead convenience: Perfect for meal prep; simply prepare in advance and enjoy later.
- One-pot wonder: Less cleanup means more time spent enjoying your meal with loved ones.

Ingredients You’ll Need
You’ll find that this recipe uses simple, wholesome ingredients that come together beautifully. No fuss, just real food made with love!
For the Chicken
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
For the Sauce
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
Optional Toppings
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Variations
This recipe is wonderfully flexible! Here are some ideas to mix things up:
- Swap the protein: Use chicken thighs or even turkey for a different flavor profile.
- Add veggies: Toss in some spinach or broccoli during the last 30 minutes of cooking for added nutrition.
- Change up the cheese: Try using different types of cheese like Gouda or Cheddar for a unique twist.
- Spice it up: Add some diced jalapeños or extra red pepper flakes for a little kick.
How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
Start by placing the chicken breasts flat on the bottom of your crockpot. This ensures they cook evenly and soak up all those delicious flavors from the broth.
Step 2: Season
Next, sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken. These seasonings will infuse every bite with fantastic flavor!
Step 3: Add Broth
Pour in the chicken broth over the chicken, making sure it’s fully covered. This will help keep everything moist while it slow cooks.
Step 4: Slow Cook
Cover your crockpot and cook on low for 4 to 5 hours. You’ll know it’s done when the chicken is tender enough to shred easily—this step is crucial for that melt-in-your-mouth texture!
Step 5: Shred Chicken
Carefully remove the chicken from the crockpot and shred it with two forks. Returning it to the pot makes sure every piece gets coated in that creamy sauce.
Step 6: Add Cream Cheese & Parmesan
Now stir in the softened cream cheese and shredded Parmesan. Mixing until melted creates that rich, dreamy sauce we all crave.
Step 7: Add Pasta
Gently stir in your uncooked pasta, ensuring it’s submerged in all that creamy goodness. This is where all those flavors come together beautifully!
Step 8: Cook Pasta
Cover again and cook on high for another 30 to 45 minutes. Stir occasionally until your pasta reaches your desired tenderness—trust me; you’ll want to keep an eye on it!
Step 9: Optional Finish
For an extra touch of decadence, sprinkle mozzarella cheese over the top before serving. Cover for a few minutes until melted and delicious.
Step 10: Serve
Finally, garnish with fresh parsley or basil and sprinkle some red pepper flakes if desired. Serve warm and enjoy every comforting bite!
Pro Tips for Making Creamy Crockpot Garlic Parmesan Chicken Pasta
Making this dish is a breeze, but with a few extra tips, you can take it to the next level!
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Use Fresh Ingredients: Fresh garlic and quality chicken broth make all the difference in flavor. They enhance the overall richness of the sauce and ensure that every bite is bursting with deliciousness.
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Don’t Overcook the Chicken: Cooking it on low for the recommended time will keep your chicken tender and juicy. Overcooked chicken can become dry, so it’s best to check for doneness as you near the end of the cooking time.
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Experiment with Pasta Shapes: Feel free to swap out elbow macaroni or shells for your favorite pasta shape! Different shapes can change the texture of the dish and hold onto that creamy sauce beautifully.
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Add Veggies: For an extra nutritional boost, toss in some spinach or peas during the last 15-20 minutes of cooking. This adds color and nutrients without compromising on flavor.
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Adjust Seasonings to Taste: Everyone’s palate is different! Don’t hesitate to taste and adjust seasonings before serving to get that perfect balance of flavors that suits your family’s preferences.
How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta
This beautiful one-pot meal not only tastes amazing but also looks delightful on your dinner table. Here are some ideas to elevate your presentation!
Garnishes
- Fresh herbs: Chopped parsley or basil can brighten up the dish and add a pop of color.
- Red pepper flakes: A sprinkle over each serving gives a lovely kick and appeals to spice lovers.
- Extra cheese: A light dusting of grated Parmesan just before serving can enhance both flavor and visual appeal.
Side Dishes
- Garlic Bread: The crispy, buttery bread complements this creamy pasta perfectly, providing a delightful texture contrast.
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing offer a refreshing side that balances the heaviness of the pasta.
- Steamed Broccoli: Bright green broccoli adds color and nutrition while keeping things light alongside this rich dish.
- Roasted Vegetables: Seasonal veggies like bell peppers, zucchini, or carrots roasted with olive oil bring sweetness and depth to your meal.
This Creamy Crockpot Garlic Parmesan Chicken Pasta is sure to become a cherished recipe in your household—enjoy every comforting bite!

Make Ahead and Storage
This Creamy Crockpot Garlic Parmesan Chicken Pasta is not only a delightful weeknight dinner but also an excellent choice for meal prep. You can easily prepare it in advance, making your busy days a little more manageable.
Storing Leftovers
- Allow the dish to cool to room temperature before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- To reheat, warm it gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.
Freezing
- Portion the pasta into freezer-safe containers, leaving some space at the top for expansion.
- Label with the date and freeze for up to 2-3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating
- For best results, reheat on the stovetop over low heat, stirring occasionally until warmed through.
- You can also reheat in the microwave in short bursts, stirring in between to ensure even heating.
FAQs
If you’re curious about this recipe, here are some common questions you might have!
Can I make Creamy Crockpot Garlic Parmesan Chicken Pasta with other types of pasta?
Absolutely! Feel free to swap out the elbow macaroni for your favorite pasta shape. Just be mindful of the cooking times as they may vary.
How can I customize my Creamy Crockpot Garlic Parmesan Chicken Pasta?
You can add veggies like spinach or broccoli for extra nutrition. Alternatively, try different cheeses or spices to suit your taste!
Is it possible to make this recipe dairy-free?
Yes! Substitute cream cheese and Parmesan with dairy-free alternatives. There are many great options available that maintain a creamy texture.
How long does it take to cook this dish?
The total time includes about 5 hours of slow cooking plus an additional 30-45 minutes for cooking the pasta. It’s worth every minute for such a creamy delight!
Final Thoughts
I hope you find joy in making this Creamy Crockpot Garlic Parmesan Chicken Pasta! It’s a comforting dish perfect for family dinners or meal prep for those busy weeks ahead. Don’t hesitate to get creative with your toppings and sides—after all, cooking should be fun! Enjoy every creamy bite and share your experience; I’d love to hear how it turns out for you!
Creamy Crockpot Garlic Parmesan Chicken Pasta
Indulge in the comforting flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a dish that turns busy weeknights into delightful dining experiences. This recipe features tender chicken simmered in a rich, creamy garlic Parmesan sauce, enveloping perfectly cooked pasta. With minimal prep and the convenience of your slow cooker, you can return home to an irresistible aroma and a comforting meal that feels like a warm hug on a plate. Not only is it family-friendly, but it also allows for easy customization with your favorite toppings or added veggies. Perfect for meal prep or family gatherings, this one-pot wonder is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts in the crockpot and season with garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the seasoned chicken.
- Cover and cook on low for 4-5 hours until chicken is tender.
- Shred the chicken with two forks and return it to the pot.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta, ensuring it's submerged.
- Cover and cook on high for an additional 30-45 minutes until pasta is tender.
- Optionally sprinkle mozzarella on top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg