Tuna Melt Patties Recipe

Crispy on the outside, melty and flavorful on the inside—these Tuna Melt Patties are a perfect twist on the classic tuna melt. If you’re looking for a quick and satisfying meal that your whole family will love, this Tuna Melt Patties Recipe is just what you need. It’s a great way to use pantry staples and can be whipped up in no time, making it ideal for busy weeknights or casual family gatherings.

What makes these patties truly special is their versatility! You can serve them on toasted bread for a hearty sandwich, alongside a fresh salad for a lighter meal, or even as party appetizers. Trust me; once you give these tuna melt patties a try, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick to prepare: With just 18 minutes from start to finish, these patties are perfect for those busy evenings.
• Family-friendly: Kids and adults alike adore the cheesy goodness and crispy texture!
• Budget-friendly: Made with affordable ingredients that you probably already have at home.
• Versatile serving options: Enjoy them as sandwiches, sliders, or with salads—your choice!
• Deliciously satisfying: Each bite is packed with flavor, making it hard to stop at just one.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to make those delightful tuna melt patties:

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter, for cooking

Variations

One of the best things about this recipe is its flexibility! You can easily modify it based on what you have at home or your taste preferences.

• Swap the cheese: Use your favorite cheese like mozzarella or pepper jack for a different flavor profile.
• Add veggies: Mix in finely chopped bell peppers or spinach for an added nutritional boost.
• Make it spicy: Stir in some diced jalapeños or a splash of hot sauce for a kick.
• Go gluten-free: Substitute regular breadcrumbs with gluten-free breadcrumbs to accommodate dietary needs.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well ensures that every bite of your patties will be bursting with flavor!

Step 2: Add Cheese & Shape Patties

Stir in the shredded cheese and chopped green onions. This step adds creaminess and freshness to the patties. Then form the mixture into 4-5 patties; don’t worry if they aren’t perfect—each one will still taste amazing!

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Cooking each patty for 3-4 minutes per side allows them to develop a golden brown crust while keeping the insides melty and delicious. Keep an eye on them so they don’t burn—you want crispy perfection!

Step 4: Serve & Enjoy

Serve your tuna melt patties on toasted bread or English muffins alongside a fresh salad. For an extra cheesy finish, consider topping them with more cheese and placing them under the broiler for just a minute until bubbly. Enjoy every delicious bite!

Pro Tips for Making Tuna Melt Patties Recipe

Making these Tuna Melt Patties is a breeze, and with a few simple tips, you can take them to the next level!

• Use Fresh Ingredients: Fresh ingredients enhance the flavor of your patties. Opt for fresh green onions and quality canned tuna for the best taste.

• Don’t Overmix: Mixing too much can make your patties tough. Just combine until everything is incorporated for a tender texture.

• Chill Before Cooking: If you have time, refrigerate the patties for 15–30 minutes before cooking. This helps them hold their shape better during frying.

• Experiment with Cheese: While cheddar is delicious, try using other cheeses like pepper jack for some heat or mozzarella for extra gooeyness!

• Add Extra Flavor: Consider mixing in some chopped herbs or spices, like dill or paprika, to customize the flavor profile to your liking.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are not only delicious but also versatile, making them an exciting addition to any meal. Here are some fun ways to present this dish that will impress your family and friends!

Garnishes

• Chopped Fresh Herbs: A sprinkle of parsley or dill adds a burst of color and freshness.
• Sliced Avocado: Creamy avocado complements the crispy patties and adds healthy fats.
• Lemon Wedges: A squeeze of fresh lemon juice brightens up the flavors beautifully.

Side Dishes

• Crispy Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette makes a refreshing counterpoint to the rich patties.
• Sweet Potato Fries: Baked or fried sweet potato fries provide a sweet contrast that pairs perfectly with savory tuna melt patties.
• Coleslaw: A crunchy coleslaw made with cabbage and carrots adds texture and balances out the dish’s richness.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus bring color and nutrition to your plate while complementing the flavors of the patties.

Enjoy creating a delightful meal around these Tuna Melt Patties! Whether you’re having a casual dinner or hosting friends, these tips will sure make your serving experience memorable.

Make Ahead and Storage

These Tuna Melt Patties are perfect for meal prep! You can easily make them ahead of time, store them, and enjoy delicious meals throughout the week.

Storing Leftovers

• Allow the cooked patties to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Arrange the uncooked patties on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For refrigerated patties, reheat in a skillet over medium heat for about 3-4 minutes per side until heated through.
• For frozen patties, cook from frozen in a skillet or bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

FAQs

Here are some common questions about the Tuna Melt Patties Recipe that you might find helpful!

Can I use other types of cheese in the Tuna Melt Patties Recipe?

Absolutely! Feel free to experiment with different cheeses such as mozzarella or pepper jack for added flavor. Just ensure it melts well.

How do I make the Tuna Melt Patties Recipe gluten-free?

To make this recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs. The rest of the ingredients are naturally gluten-free!

How can I serve the Tuna Melt Patties Recipe?

These patties are versatile! Serve them on toasted bread, in a sandwich, or alongside a fresh salad for a complete meal.

Can I add vegetables to the Tuna Melt Patties Recipe?

Yes! Chopped bell peppers, spinach, or even corn can be great additions to enhance flavor and nutrition. Just make sure they’re finely chopped.

What can I use instead of mayonnaise in the Tuna Melt Patties Recipe?

If you’re looking for an alternative to mayonnaise, try Greek yogurt or avocado for a healthier twist. Both options will keep your patties moist and flavorful.

Final Thoughts

I hope you enjoy making these delightful Tuna Melt Patties! They’re not only quick and easy but also bring a comforting twist to your meals. Perfect for busy weeknights or casual gatherings, they’re bound to become a favorite. Enjoy every bite and happy cooking!