Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that warms both your heart and home, you’ve stumbled upon the perfect recipe! This Pumpkin Bread with Maple Glaze is a cherished favorite in my kitchen. The blend of spices and pumpkin creates a moist, delicious loaf that’s perfect for any occasion—be it a busy weeknight or a family gathering. And let’s not forget the sweet maple glaze that adds just the right touch of decadence!

This recipe is so special to me because it brings everyone together. The aroma of baking pumpkin bread wafting through the house can instantly brighten your day and make everyone feel at home. Trust me, once you try this recipe, it will become your go-to for sharing warmth and joy.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps that even novice bakers can follow. You’ll be amazed at how quickly this delightful bread comes together!
• Family Favorite: The warm flavors of pumpkin and spices appeal to everyone. Kids and adults alike will be reaching for seconds!
• Make-Ahead Friendly: Bake a loaf ahead of time, and enjoy it throughout the week. It stays fresh, making breakfast or snack-time a breeze.
• Deliciously Versatile: Enjoy it plain, with butter, or drizzled with that luscious maple glaze. It’s perfect for any palate!

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find these are simple, wholesome items that you may already have in your pantry. They come together beautifully to create a loaf that’s packed with flavor.

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with ingredients based on what you have on hand or your taste preferences.

• Add Nuts: Tossing in some chopped walnuts or pecans gives an extra crunch and flavor.
• Spice It Up: Want more kick? Try adding ginger or nutmeg for an extra layer of warmth.
• Swap Sweeteners: Use coconut sugar instead of brown sugar for a different sweetness profile.
• Mix In Chocolate Chips: If you’re feeling indulgent, stir in some dairy-free chocolate chips for a sweet surprise.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the countertop. This makes it easy to grab everything as you go along. Preheat your oven to 350°F (175°C), so it’s nice and hot when you’re ready to bake!

Step 2: Make the Batter

In a large bowl, mix together the melted butter, both sugars, and oil until combined. Then add the eggs one at a time while mixing well after each addition. Incorporating air into the batter is essential; it helps give your bread that lovely rise.

Step 3: Add Pumpkin and Spice

Now it’s time to add the star ingredient—pumpkin puree! Fold in the pumpkin along with vanilla extract and milk until just combined. It’s okay if there are some lumps; over-mixing can make your bread tough.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and salt. Gradually add this dry mixture into your wet ingredients. Stir gently until everything is just combined; we want our loaf to stay tender!

Step 5: Bake Your Bread

Pour your delicious batter into a greased loaf pan. Bake for about 60-80 minutes or until a toothpick inserted comes out clean. The aroma will fill your kitchen—don’t be surprised if family members start wandering in!

Step 6: Prepare the Maple Glaze

While the bread cools slightly on a wire rack, prepare the glaze by whisking together powdered sugar and maple syrup until smooth. Drizzle over your cooled bread for that extra touch of sweetness—it’s simply divine!

And there you have it! Your very own Pumpkin Bread with Maple Glaze is ready to share—or keep all to yourself! Enjoy every bite!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making the perfect pumpkin bread can be a delightful experience, and I’m here to help you nail it!

• Use fresh pumpkin puree: If you can, opt for homemade pumpkin puree instead of canned. Fresh puree provides a richer flavor and a more vibrant color, making your bread taste even better.

• Don’t overmix the batter: Gently fold the ingredients until just combined. Overmixing can lead to dense bread, so treat your batter with care for that lovely moist texture.

• Check for doneness with a toothpick: Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, your bread is ready! This ensures you won’t end up with undercooked or dry bread.

• Cool completely before glazing: Allow your pumpkin bread to cool fully on a wire rack before adding the maple glaze. This helps the glaze set properly and prevents it from melting into the warm bread.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week. You can also freeze slices for later enjoyment—just remember to wrap them well!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread is all about making it feel special. Whether it’s breakfast, dessert, or a snack, there are plenty of ways to present this delicious treat!

Garnishes

• Chopped nuts: Sprinkling chopped walnuts or pecans on top adds a delightful crunch and complements the soft texture of the bread.

• Whipped cream: A dollop of dairy-free whipped cream on top or on the side makes for an indulgent treat that pairs beautifully with the sweetness of the maple glaze.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad can balance out the rich flavors of your pumpkin bread. Choose seasonal fruits like apples and pears for an autumn twist.

• Yogurt parfait: Layer some dairy-free yogurt with granola and berries for a nutritious side that adds both texture and flavor alongside your bread.

• Spiced tea or coffee: Serve your pumpkin bread with a warm cup of spiced chai tea or freshly brewed coffee. The cozy drinks complement the fall flavors beautifully.

Enjoy every slice of this delectable Pumpkin Bread with Maple Glaze—it’s sure to become a cherished recipe in your kitchen!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can easily make it ahead of time to enjoy throughout the week or share with friends and family. Here’s how to store your delicious creation:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Slice the pumpkin bread before freezing for easier access.
• Wrap each slice in plastic wrap and then place in a freezer-safe bag.
• Label the bag with the date to keep track of freshness.
• Freeze for up to 3 months.

Reheating

• Remove the desired number of slices from the freezer.
• Thaw them in the refrigerator overnight or at room temperature for a few hours.
• Reheat in a toaster oven or microwave until warm, about 10-15 seconds in the microwave.

FAQs

Here are some common questions you might have about making this delightful recipe!

Can I use fresh pumpkin instead of canned puree for Pumpkin Bread with Maple Glaze?

Absolutely! If you prefer fresh pumpkin, simply roast and puree it until smooth. Use an equivalent amount as you would with canned puree.

How do I know when my Pumpkin Bread with Maple Glaze is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs attached, it’s ready!

Can I substitute the vegetable oil in this recipe?

Yes! You can use melted coconut oil or applesauce as a healthier alternative to vegetable oil without compromising flavor.

What can I use instead of eggs?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mix (1 tbsp ground flaxseed + 2.5 tbsp water, let sit for 5 minutes).

Final Thoughts

I hope you find joy in making this Pumpkin Bread with Maple Glaze! It’s not just about baking; it’s about creating delicious memories. Whether you’re sharing it at gatherings or savoring it alone, every bite is a hug in dessert form. Enjoy your baking adventure, and don’t hesitate to try out variations—your kitchen is your canvas!