Apple Cider Donut Cake

If you’re looking for a cozy, comforting treat that brings the essence of fall right into your kitchen, this Apple Cider Donut Cake is just what you need! It captures all the delightful flavors of those beloved apple cider donuts we adore, but in a simple cake form. Perfect for busy weeknights or family gatherings, this cake is quick to whip up and will fill your home with a warm, inviting aroma.

What makes this recipe truly special is its ease and versatility. You can enjoy it as a sweet snack after school, serve it at brunch, or even take it along to a potluck. Trust me, once you taste this Apple Cider Donut Cake, it will become a cherished favorite in your household!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have a delicious cake ready to enjoy—no frying required!
• Family-Friendly Flavor: This cake has that nostalgic taste that everyone loves; it’s perfect for kids and adults alike!
• Make-Ahead Convenience: Bake it ahead of time and save it for later! It stays fresh and delicious for days.
• Versatile Enjoyment: Enjoy it plain or dress it up with toppings—either way, it’s scrumptious!
• Perfect for Any Occasion: Whether it’s an afternoon snack or a dessert at dinner, this cake fits right in!

Ingredients You’ll Need

This Apple Cider Donut Cake uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need to create this delightful treat:

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• ¼ teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour
• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

Variations

One of the best parts about this recipe is its flexibility! Feel free to experiment with these tasty variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Incorporate Fruits: Mix in some diced apples or even dried cranberries for an extra fruity twist.
• Spice It Up: Try adding nutmeg or ginger for a different spice profile that complements the apple cider perfectly.
• Glaze It: Drizzle with a simple glaze made from powdered sugar and water for a sweet finishing touch.

How to Make Apple Cider Donut Cake

Step 1: Prepare Your Baking Dish

Preheat the oven to 350°F. Butter (or spray with oil) a 9” square baking dish and line it with parchment paper hanging over the sides. This makes removing the cake so much easier later on!

Step 2: Reduce the Cider

In a large sauté pan, boil the apple cider until reduced by half—this takes about 5 minutes. Ensure you measure afterward; you need ¾ cup of reduced cider. Adding cold butter to the hot cider creates a rich mixture that forms the foundation of your cake.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together the eggs, granulated sugar, brown sugar, oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt. This combination gives your cake moisture and flavor!

Step 4: Combine Mixtures

Slowly whisk the boiled cider into your wet mixture. This step ensures everything blends smoothly together.

Step 5: Add Flour

Gently stir in the flour until just combined. Be careful not to overmix; we want our cake light and fluffy!

Step 6: Bake It Up

Pour your batter into the prepared baking dish and bake in the pre-heated oven until puffed and golden brown—about 22 to 25 minutes. The aroma will be irresistible!

Step 7: Cool Down

Let the cake cool on a rack for about 5 minutes before brushing cool room temperature butter over the top as it melts.

Step 8: Cinnamon Sugar Topping

Mix together granulated sugar and ground cinnamon in a small bowl. Sprinkle this mixture generously over the melted buttered surface—it adds such lovely sweetness!

Step 9: Finish Cooling

Carefully remove the cake from the pan using the parchment paper sling and let it cool completely on the rack before cutting into squares.

And there you have it! A wonderfully easy Apple Cider Donut Cake that fills your home with warmth and joy. Enjoy every bite with friends and family!

Pro Tips for Making Apple Cider Donut Cake

Making your Apple Cider Donut Cake perfect is all about the little details! Here are some tips to ensure your cake turns out deliciously every time.

• Use fresh apple cider – Fresh cider provides a deeper, more authentic flavor in your cake. Look for local options or organic brands to enhance the taste.
• Don’t skip the reduction – Reducing the apple cider concentrates its flavor and sweetness. This step is crucial for that authentic donut cake taste.
• Room temperature ingredients – Using room temperature eggs and butter helps create a smoother batter and better texture in your final cake.
• Check for doneness – Every oven is different! Use a toothpick inserted into the center of the cake; if it comes out clean or with just a few crumbs, it’s ready.
• Cool before cutting – Allowing the cake to cool slightly ensures cleaner cuts and helps maintain its structure when serving.

How to Serve Apple Cider Donut Cake

This delightful Apple Cider Donut Cake can be enjoyed in various ways, making it perfect for any occasion! Whether you’re sharing with friends over coffee or enjoying it solo, here are some fun serving ideas.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds a touch of sweetness and elegance to each slice.
• Caramel drizzle – Drizzling caramel sauce over the top enhances the flavors and gives a beautiful finish that’s sure to impress.
• Chopped nuts – Adding toasted pecans or walnuts on top not only adds crunch but also complements the warm spices in the cake.

Side Dishes

• Fresh fruit salad – A refreshing mix of seasonal fruits balances the richness of the cake and adds a pop of color to your plate.
• Warm spiced tea – The aromatic spices in tea pair wonderfully with the flavors in your donut cake, making for a cozy afternoon treat.
• Vanilla ice cream – A scoop of creamy vanilla ice cream served alongside warm slices makes for an indulgent dessert experience.
• Yogurt parfaits – Layering yogurt with granola and berries can provide a light, healthy contrast to the sweetness of the cake.

Enjoy your baking adventure with this Apple Cider Donut Cake, and remember that every slice is best shared with loved ones!

Make Ahead and Storage

This Apple Cider Donut Cake is perfect for meal prep! You can easily make it ahead of time and store it, ensuring you have a delicious treat ready whenever you crave something sweet.

Storing Leftovers

• Store the cooled cake in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate it for up to a week. Just let it come to room temperature before serving.

Freezing

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container.
• This cake can be frozen for up to 3 months. Thaw overnight in the refrigerator when you’re ready to enjoy!

Reheating

• To reheat, simply warm individual slices in the microwave for about 10-15 seconds.
• For a slightly crispier texture, place slices on a baking sheet and warm them in a preheated oven at 350°F for about 5 minutes.

FAQs

Have questions? Here are some answers to help you out!

Can I make Apple Cider Donut Cake without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or use a commercial egg replacer according to package instructions.

How do I know when my Apple Cider Donut Cake is done baking?

The cake is ready when it’s puffed up, golden brown on top, and a toothpick inserted into the center comes out clean or with just a few crumbs attached.

What can I serve with Apple Cider Donut Cake?

This cake pairs wonderfully with a warm cup of tea or coffee. It’s also delightful topped with whipped coconut cream or served alongside fresh fruit.

Can I add nuts or other flavors to my Apple Cider Donut Cake?

Absolutely! Chopped walnuts or pecans would add great texture. You could also mix in some vanilla extract or nutmeg for added flavor.

Final Thoughts

I hope you find joy in making this Apple Cider Donut Cake! It captures all the beloved flavors of fall in an easy-to-make dessert that’s sure to delight family and friends. Enjoy it fresh from the oven or as part of your meal prep—either way, it’s bound to be a hit. Happy baking!