Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a dessert that will impress your guests and satisfy your sweet tooth, the Tuxedo Cake – Triple Chocolate Mousse Cake is just the thing! This cake is an indulgence of rich chocolate flavors layered with smooth, airy mousses. It’s perfect for special occasions like birthdays or anniversaries, but you can also whip it up for a cozy family gathering. Each bite melts in your mouth, leaving you craving more!

What makes this cake truly special is not just its taste but its beautiful presentation. The contrasting layers of dark and white chocolate mousse create a stunning visual that’s sure to wow anyone at the table. Trust me, once you serve this delightful cake, it’ll become a favorite in your home!

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the rich combination of dark, milk, and white chocolate in every delicious layer.
• Easy to Follow: Each step is straightforward, making it simple even for novice bakers to master.
• Family-Friendly: Kids and adults alike will love this treat, making it a hit during family gatherings.
• Make Ahead: Prepare this cake in advance and simply chill before serving—perfect for busy days!

Ingredients You’ll Need

This Tuxedo Cake – Triple Chocolate Mousse Cake uses simple, wholesome ingredients that you likely already have in your kitchen. Gather these goodies to create a dessert that’s as delightful to make as it is to eat.

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

Feel free to get creative with this recipe! The Tuxedo Cake – Triple Chocolate Mousse Cake is quite flexible and allows for wonderful variations.

• Swap the chocolates: Use your favorite types of chocolate or try different combinations for unique flavors.
• Add fruit layers: Incorporate fresh berries or fruit compotes between mousse layers for an extra burst of flavor.
• Change up the frosting: Instead of ganache, top the cake with whipped cream or a fluffy frosting that complements the chocolate.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C) and prepare two 8-inch round cake pans by greasing and lining them with parchment paper. Sifting together the dry ingredients helps eliminate any lumps while ensuring they mix evenly later on. In another bowl, whisk together your wet ingredients until smooth—this step ensures a moist cake.

Step 2: Combine Wet and Dry Ingredients

Once both mixtures are ready, combine them gently until fully incorporated. The key here is not to overmix; you want everything blended without losing airiness.

Step 3: Add Espresso and Bake

Dissolve espresso powder in hot water and add it into your batter—this enhances the rich chocolate flavor without making it taste like coffee. Divide the batter equally between your pans and bake them for about 35 minutes. A toothpick test will help you know when they’re done.

Step 4: Cool Cakes

Allow your cakes to cool completely before removing them from their pans. This cooling time is essential; if you rush it, you might end up with crumbled layers.

Step 5: Make the Chocolate Mousses

While waiting for cakes to cool, prepare your mousses! Start with melting both types of chocolate in separate bowls. Whisk egg yolks with sugar until pale—it creates a creamy base for your mousse.

Step 6: Create Custard Base

Heat half of the heavy cream with vanilla until steaming but not boiling. Gradually whisk this into the egg mixture; cooking it afterward thickens everything beautifully into custard.

Step 7: Combine with Chocolates

Pour half of each custard over their respective chocolates and stir until melted and smooth. In a separate bowl, whip the remaining heavy cream until stiff peaks form—it adds lightness to your mousse!

Step 8: Fold Cream into Chocolates

Gently fold half of whipped cream into each chocolate mixture until fluffy and airy—a crucial step that gives mousses their light texture.

Step 9: Assemble Your Cake

Place one cooled cake layer on a serving plate inside a cake ring. Spread dark chocolate mousse over this layer first followed by white chocolate mousse. Chill in the fridge until set—about 30 minutes works wonders!

Step 10: Top with Second Cake Layer

Once set, carefully place the second cake layer on top. Let it rest in the fridge for several hours—this helps meld all those lovely flavors together!

Step 11: Make Chocolate Ganache

As you’re nearing serving time, prepare ganache by heating cream until steaming then pour over chopped milk chocolate allowing it to sit before stirring into a glossy finish.

Step 12: Finish Your Cake

Spread cooled ganache over your chilled cake gently pushing it towards edges for an elegant look. Now comes the fun part—add decorations like sprinkles or shavings according to your taste before placing back in fridge until ready to serve!

Enjoy every delicious slice of this Tuxedo Cake – Triple Chocolate Mousse Cake!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating a stunning Tuxedo Cake can be a rewarding experience, and with these helpful tips, you’ll be on your way to impressing your family and friends.

• Use Room Temperature Ingredients: Ensuring that your eggs, milk, and sour cream are at room temperature helps create a smoother batter and more even cake layers. This leads to a lighter texture in your finished cake.

• Don’t Rush the Cooling Process: Allow the cake layers to cool completely before assembling. This prevents melting the mousse layers and ensures that every slice holds its shape beautifully.

• Whip Cream to Stiff Peaks: When whipping the heavy cream for the mousse, aim for stiff peaks. This will give your mousses the perfect airy texture while maintaining their structure when layered.

• Chill Between Layers: Chilling the mousse between layers is crucial. It allows each layer to set properly and makes it easier to stack without slippage, ensuring a clean presentation when you cut into the cake.

• Experiment with Decorations: Get creative with your toppings! Whether using chocolate shavings or sprinkles, adding a personal touch not only enhances visual appeal but also adds an extra layer of flavor.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Serving Tuxedo Cake is just as delightful as making it! Here are some ideas to make your presentation even more appealing.

Garnishes

• Chocolate Shavings: A simple yet elegant garnish, chocolate shavings add sophistication and enhance the chocolate flavor.
• Fresh Berries: Raspberries or strawberries provide a vibrant contrast in color and a fresh tartness that complements the rich chocolate.
• Mint Leaves: A few mint leaves can add a burst of color and freshness, balancing the sweetness of the cake beautifully.

Side Dishes

• Vanilla Ice Cream: Creamy vanilla ice cream is a classic pairing that contrasts perfectly with the rich textures of the cake.
• Coffee or Espresso: A warm cup of coffee or espresso enhances the chocolate flavors in the cake while providing a comforting beverage option.
• Fruit Salad: A light fruit salad adds brightness and freshness to balance out the richness of the mousse cake, making for a well-rounded dessert experience.
• Whipped Coconut Cream: For a dairy-free twist, whipped coconut cream offers a light and fluffy alternative that pairs wonderfully with chocolate desserts.

With these serving suggestions, you’re ready to impress your guests with not just the taste but also the presentation of your Tuxedo Cake – Triple Chocolate Mousse Cake! Enjoy every bite together!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute rush. Whether you’re planning for a special occasion or just want a sweet treat on hand, here’s how to make it last.

Storing Leftovers

• Store any leftover cake in an airtight container in the refrigerator.
• It can stay fresh for up to 3-4 days.
• If possible, keep the cake uncut until you’re ready to serve to maintain its moisture.

Freezing

• To freeze, wrap slices of the cake tightly in plastic wrap followed by aluminum foil.
• Alternatively, you can freeze the whole cake.
• Make sure to label and date your packages; the cake will keep well for up to 3 months.

Reheating

• For best results, allow frozen slices to thaw overnight in the refrigerator before serving.
• If you prefer a warm slice, gently warm it in the microwave for about 10-15 seconds.

FAQs

Here are some commonly asked questions about this delightful recipe.

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just be sure to store it properly in the fridge so it’s fresh when you’re ready to serve.

What if I don’t have heavy cream for the mousse?

You can substitute heavy cream with coconut cream or a non-dairy whipping cream alternative. The texture will be slightly different but still delicious!

How do I know when my chocolate mousse is ready?

The mousse is ready when it has thickened and holds its shape but remains light and airy. Be careful not to overfold it after adding whipped cream!

Can I use different types of chocolate?

Yes! Feel free to experiment with different chocolate varieties like semi-sweet or even flavored chocolates for a unique twist on your Tuxedo Cake – Triple Chocolate Mousse Cake.

Final Thoughts

I hope you find joy in making this Tuxedo Cake – Triple Chocolate Mousse Cake! It’s not just a treat; it’s a celebration of flavors that brings happiness with every bite. Enjoy sharing it with family and friends, and don’t hesitate to get creative with your decorations. Happy baking!