Funfetti Cake Recipe

If you’re looking for a cake that brings joy and a sprinkle of fun to any occasion, you’ve come to the right place! This Funfetti Cake Recipe is not just a dessert; it’s an experience filled with laughter, celebrations, and sweet memories. Whether you’re baking for a birthday party, a family gathering, or just because it’s Wednesday, this cake will surely bring smiles all around.

What makes this recipe so special is its delightful combination of soft, moist vanilla cake and colorful rainbow sprinkles. It’s like a party in every slice! Plus, it’s made from scratch, which means you can enjoy that nostalgic taste of box cake mix but with the added love and care that homemade treats offer. Trust me; your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Simple to Make: This recipe is straightforward and perfect for bakers of all levels.
• Family-Friendly: Kids love the colorful sprinkles, making it a hit for birthdays or playdates.
• Versatile for Any Occasion: Whether it’s a special celebration or an everyday treat, this cake fits right in.
• Delicious Flavor: With its rich vanilla flavor and moist texture, you won’t be able to resist!
• Make Ahead Option: Bake it in advance and frost it later—perfect for busy schedules.

Ingredients You’ll Need

Gathering your ingredients should feel like a joyful part of the process! These are simple, wholesome ingredients that you might already have in your pantry. Let’s take a look at what you’ll need to create this delightful Funfetti Cake.

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

One of the best things about this Funfetti Cake Recipe is its flexibility! You can easily switch things up based on your mood or what you have on hand. Here are some fun variations to consider:

• Add Chocolate Chips: Mix in 1 cup of chocolate chips for an extra decadent treat.
• Change the Sprinkles: Use themed sprinkles for holidays or special events—think heart-shaped or seasonal colors!
• Make It Gluten-Free: Substitute the cake flour with a 1:1 gluten-free blend for those with dietary restrictions.
• Top It Differently: Instead of classic frosting, try whipped coconut cream for a lighter touch!

How to Make Funfetti Cake Recipe

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Greasing your cake pans ensures that your beautiful layers come out easily after baking. I always recommend lining the bottoms with parchment paper too—this little step goes a long way in preventing sticking!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, baking powder, baking soda, and salt. Mixing these dry ingredients thoroughly helps distribute the leavening agents evenly throughout your batter.

Step 3: Cream Butter and Sugar

In another bowl, beat together the unsalted butter and granulated sugar until light and fluffy. This step is crucial as it incorporates air into your batter—ensuring that your cake will be wonderfully light!

Step 4: Add Wet Ingredients

Next up! Add in your vegetable oil, whole milk mixed with white vinegar (this adds moisture), sour cream, vanilla extract, and eggs one at a time while mixing well after each addition. The combination of these wet ingredients creates that deliciously moist texture we love.

Step 5: Combine Everything Together

Gradually add your dry mixture to the wet mixture while gently folding in those colorful rainbow sprinkles at the end. Be careful not to overmix—this keeps your cake tender.

Step 6: Bake Your Cake

Divide your batter evenly between the prepared pans. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen during baking is simply heavenly!

Step 7: Cool and Frost

Allow your cakes to cool in their pans for about 10 minutes before transferring them to wire racks. Once completely cool, frost generously with buttercream frosting made from unsalted butter and powdered sugar mixed with milk until creamy.

And there you have it—a delightful Funfetti Cake sure to brighten any day! Enjoy every bite with those you love!

Pro Tips for Making Funfetti Cake Recipe

Making a funfetti cake from scratch might seem daunting, but with a few helpful tips, you’ll create a delightful masterpiece that everyone will love!

• Use room temperature ingredients: Bringing your eggs, milk, and butter to room temperature ensures they mix together smoothly, creating a fluffy cake texture.

• Don’t overmix the batter: Once you combine the dry and wet ingredients, mix just until combined. This helps maintain the cake’s light and airy structure.

• Choose high-quality sprinkles: Using good quality rainbow jimmies instead of nonpareils will prevent them from bleeding into the batter and maintain their vibrant colors throughout the cake.

• Test for doneness carefully: Every oven is different; use a toothpick inserted into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is done!

• Allow the cake to cool completely: Patience is key! Letting your layers cool completely before frosting prevents melting and sliding, ensuring a beautifully layered look.

How to Serve Funfetti Cake Recipe

Serving your funfetti cake can be just as exciting as baking it! Here are some delightful ideas to present this cheerful dessert at your next gathering.

Garnishes

• Whipped coconut cream: A light and fluffy topping that complements the sweetness of the cake while keeping it dairy-free.
• Fresh berries: Strawberries, blueberries, or raspberries add a pop of color and tartness that contrasts wonderfully with the sweet cake.
• Additional sprinkles: A sprinkle of extra rainbow jimmies on top can make your cake look even more festive and inviting.

Side Dishes

• Fruit salad: A refreshing medley of seasonal fruits balances the richness of the cake, making for a light yet satisfying pairing.
• Vegan vanilla ice cream: Creamy and delicious, this dairy-free alternative will delight both kids and adults alike when served alongside your funfetti creation.
• Chocolate-covered strawberries: These sweet treats add an elegant touch and complement the vanilla flavor of your cake without overpowering it.
• Lemonade or fruit-infused water: Serve up some refreshing beverages to cleanse the palate between bites of this sweet delight!

With these tips for preparation and serving suggestions, you’re all set to impress at any celebration with your homemade funfetti cake! Enjoy every colorful crumb.

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep or special occasions, as it can be made ahead of time and stored for later enjoyment. Here’s how to keep your cake fresh and delicious!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap each layer in plastic wrap or place in an airtight container.
• Store at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Ensure the cake layers are completely cooled.
• Wrap each layer tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 3 months.
• For best results, label with the date so you know when to enjoy it!

Reheating

• If frozen, thaw the cake layers in the refrigerator overnight.
• To refresh the cake, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Allow it to cool slightly before frosting or serving.

FAQs

Here are some common questions about this delightful Funfetti Cake Recipe!

Can I make this Funfetti Cake Recipe gluten-free?

Absolutely! You can substitute the cake flour with a 1:1 gluten-free baking mix. Just ensure that it includes xanthan gum for better texture.

How do I store leftovers from the Funfetti Cake Recipe?

Store your leftover Funfetti Cake wrapped tightly in plastic wrap or in an airtight container. It will last for up to three days at room temperature or a week in the refrigerator.

Can I use different sprinkles in the Funfetti Cake Recipe?

Yes! Feel free to experiment with various types of sprinkles. Just make sure they are suitable for baking and won’t bleed colors into your batter.

What is the best way to frost my Funfetti Cake?

For a smooth finish, use a spatula or an offset knife to evenly spread frosting over each layer. Chill briefly after frosting to help set the layers before serving.

Final Thoughts

This Funfetti Cake Recipe truly brings joy and celebration into any occasion. With its vibrant colors and delightful flavors, it’s bound to be a hit at gatherings or simply as a treat for yourself. I hope you enjoy making this cake as much as I did! Don’t hesitate to share your creations; I’d love to hear how they turn out!