Cherry Almond Poppyseed Quick Bread

If you’re looking for a delightful treat that’s perfect for any occasion, let me introduce you to my beloved Cherry Almond Poppyseed Quick Bread. This recipe is not just delicious; it’s incredibly easy to make! Imagine a thick slice of this warm bread, bursting with sweet cherry flavor and a hint of almond. It’s the kind of dish that can elevate your busy weeknights or steal the show at family gatherings. Trust me, everyone will be asking for seconds!

What makes this quick bread special is its simplicity and versatility. Whether you’re enjoying it for breakfast, as a snack, or even as a dessert, each bite is a little burst of joy. Plus, it makes your kitchen smell heavenly while it bakes!

Why You’ll Love This Recipe

• Easy to Prepare: You’ll be amazed at how quickly this Cherry Almond Poppyseed Quick Bread comes together—perfect for busy days!
• Family-Friendly Flavor: The sweet cherries and nutty almond notes create a flavor combo that everyone will love.
• Make Ahead Convenience: Bake it ahead of time, and enjoy it throughout the week. It stays fresh and delicious!
• Perfect for Any Occasion: Whether it’s brunch with friends or an afternoon snack, this bread fits right in.

Ingredients You’ll Need

You won’t believe how simple these ingredients are! They are wholesome and easy to find, making this recipe perfect for anyone who loves to bake without the fuss.

For the Quick Bread

• 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup water
• 1 egg
• 1 cup cherry pie filling

Variations

One of the best parts about this Cherry Almond Poppyseed Quick Bread is how flexible it is! Feel free to get creative with different flavors and ingredients.

• Add Nuts: Toss in some chopped almonds or walnuts for extra crunch.
• Mix in Other Fruits: Try swapping out cherry pie filling with blueberries or raspberries—delicious!
• Use Yogurt Instead of Egg: For a vegan option, substitute the egg with 1/4 cup of unsweetened applesauce or yogurt.
• Top with Glaze: Drizzle a simple almond glaze over the cooled bread for an extra touch of sweetness.

How to Make Cherry Almond Poppyseed Quick Bread

Step 1: Preheat Your Oven

First things first—let’s get that oven preheating to 350 degrees F. This step ensures your bread bakes evenly and comes out perfectly golden brown.

Step 2: Prepare Your Pan

While your oven heats up, lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. This will help your quick bread come out easily after baking.

Step 3: Mix the Ingredients

In a large bowl, stir together the water, egg, and muffin mix until everything is moistened. Remember to fold in those poppy seeds from the Krusteaz package—they add such a lovely texture!

Step 4: Add the Cherry Filling

Now for the fun part! Pour your batter into the prepared loaf pan and gently swirl in the cherry pie filling using a knife. This creates beautiful marbled patterns throughout your bread.

Step 5: Bake

Place your loaf pan in the preheated oven and bake for 50-55 minutes or until it’s golden brown on top. The aroma wafting through your kitchen will be irresistible!

Step 6: Cool and Enjoy

Once baked, cool in the pan for about five minutes before gently loosening it and removing it from the pan. Allow it to cool completely before slicing. Trust me; waiting will be worth it when you take that first bite! Store any leftovers in a tightly covered container (if there are any!).

Enjoy creating this delicious Cherry Almond Poppyseed Quick Bread—it’s sure to become one of your favorites too!

Pro Tips for Making Cherry Almond Poppyseed Quick Bread

Baking can be a joy, and with these simple tips, you’ll ensure your Cherry Almond Poppyseed Quick Bread turns out perfectly every time!

• Use Room Temperature Egg: Starting with an egg that’s at room temperature helps it blend more smoothly into the batter, resulting in a fluffier texture.

• Don’t Overmix: Mix just until the ingredients are combined. Overmixing can lead to a dense bread instead of the light and tender loaf you want.

• Check Doneness Early: Ovens can vary in temperature. Start checking your bread around the 45-minute mark to prevent overbaking and dry bread.

• Cool Completely Before Slicing: Allowing the bread to cool completely ensures that it holds its shape when sliced and develops better flavors as it sits.

How to Serve Cherry Almond Poppyseed Quick Bread

This delightful quick bread is not only a treat for the taste buds but also a feast for the eyes. You can serve it as a lovely breakfast item, an afternoon snack, or even as a sweet dessert after dinner.

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar adds a touch of sweetness and an elegant finish to your quick bread.
• Sliced Almonds: Adding a handful of sliced almonds on top provides both crunch and visual appeal, complementing the almond flavor perfectly.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the bread beautifully.
• Greek Yogurt: This creamy side not only adds protein but also complements the flavors of cherry and almond while providing a tangy contrast.
• Herbal Tea: A warm cup of herbal tea pairs wonderfully with this quick bread, enhancing the overall experience with soothing flavors.
• Cottage Cheese: For a hearty option, serve with cottage cheese on the side; its creaminess contrasts nicely with the texture of the bread while adding protein.

Now that you have all these serving ideas, you’re ready to impress your guests or treat yourself! Enjoy every delicious bite of your Cherry Almond Poppyseed Quick Bread!

Make Ahead and Storage

This Cherry Almond Poppyseed Quick Bread is not only delicious but also an excellent choice for meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the quick bread to cool completely before storing.
• Wrap it in plastic wrap or aluminum foil to keep it fresh.
• Store in a tightly covered container at room temperature for up to 3 days.

Freezing

• Slice the quick bread before freezing for easy access.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, let thaw in the fridge overnight or at room temperature.

Reheating

• For a warm slice, preheat your oven to 350 degrees F.
• Place the desired number of slices on a baking sheet and heat for about 10 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 15-20 seconds.

FAQs

Here are some common questions about making Cherry Almond Poppyseed Quick Bread!

How can I make Cherry Almond Poppyseed Quick Bread gluten-free?

You can substitute the Krusteaz Almond Poppyseed Supreme Muffin Mix with a gluten-free muffin mix that includes poppy seeds. Follow the same instructions, and you’ll have a delightful gluten-free version!

Can I add other fruits to Cherry Almond Poppyseed Quick Bread?

Absolutely! Feel free to experiment by adding chopped nuts, blueberries, or even diced apples. Just ensure the fruit is well-drained if using canned options.

What makes Cherry Almond Poppyseed Quick Bread so special?

The combination of sweet cherry pie filling and nutty almond flavor creates a unique taste that’s both comforting and delicious. Plus, the poppy seeds add a delightful crunch!

Final Thoughts

I hope you find this Cherry Almond Poppyseed Quick Bread as irresistible as I do! It’s perfect for breakfast, an afternoon snack, or even dessert. Enjoy making this delightful recipe and sharing it with friends and family. Happy baking!