Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a dish that perfectly balances comfort and elegance, you’ve found it with these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto. This recipe is one of my absolute favorites because it brings together creamy burrata, crunchy walnuts, and aromatic sage in a way that feels both cozy and gourmet. Whether you’re whipping this up for a busy weeknight dinner or impressing guests at a family gathering, these stuffed sweet potatoes are sure to delight everyone at the table.

Plus, they are as nourishing as they are delicious! The combination of wholesome ingredients makes this dish not only satisfying but also nutritious. You’ll find yourself coming back to this recipe time and again!

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Family-friendly appeal: Everyone loves the vibrant flavors and fun presentation of stuffed sweet potatoes, making it an excellent choice for family dinners.
• Make-ahead convenience: You can prep the sweet potatoes and pesto ahead of time, saving you valuable minutes on busy evenings.
• Delicious flavor: The creamy burrata pairs beautifully with the earthy sweetness of the potatoes and the fresh zing of sage pesto—your taste buds will thank you!

Ingredients You’ll Need

Gathering your ingredients is half the fun! Here’s what you’ll need to create these delightful stuffed sweet potatoes. Each ingredient plays a special role in bringing out those wonderful flavors.

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

One of the best things about this recipe is its flexibility! Here are some ideas to customize it to your liking:

• Swap the cheese: If you’re looking for a vegan option, try using cashew cream or nutritional yeast instead of burrata.
• Change up the nuts: Use pecans or almonds instead of walnuts for a different crunch.
• Add some greens: Incorporate sautéed spinach or kale into the stuffing for added nutrients.
• Spice it up: Add red pepper flakes or your favorite chili powder to give your dish an extra kick.

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Wash and scrub the sweet potatoes well before piercing them several times with a fork. This helps steam escape while they bake. Place them on a baking sheet lined with parchment paper and drizzle with olive oil. Season with salt and pepper. Bake for about 45 minutes or until tender when pierced with a fork. The natural sweetness develops beautifully during baking!

Step 2: Prepare the Sage Pesto

While your sweet potatoes are baking, let’s whip up that delicious sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), garlic cloves, grated Parmesan cheese (if using), olive oil, lemon juice, salt, and pepper. Pulse until smooth but still slightly chunky. This process releases all those fragrant oils from the sage making your kitchen smell divine.

Step 3: Assemble the Stuffed Sweet Potatoes

Once your sweet potatoes are done baking and have cooled slightly, slice them open lengthwise. Gently fluff the insides with a fork for extra texture! Spoon in generous amounts of burrata cheese—feel free to break it apart so it melts into that warm potato goodness. Top with toasted walnuts and drizzle over plenty of sage pesto for that final touch.

Step 4: Serve and Enjoy!

These stuffed sweet potatoes are best enjoyed warm! Garnish with fresh parsley if desired. Serve them as a main dish or alongside your favorite salad or protein. Every bite combines creamy burrata with nutty walnuts and aromatic pesto—it’s pure bliss on a plate!

I hope you enjoy making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto as much as I do! Happy cooking!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Creating the perfect stuffed sweet potatoes is all about balancing flavors and textures. Here are some tips to elevate your dish!

• Choose the right sweet potatoes: Select medium-sized sweet potatoes that are firm and free from blemishes. This ensures a creamy texture when baked.

• Toast the walnuts: Toasting walnuts enhances their flavor and adds a delightful crunch. Simply place them in a dry skillet over medium heat for a few minutes until fragrant; it makes a world of difference!

• Make the pesto ahead of time: Preparing sage pesto in advance allows the flavors to meld beautifully. Store it in an airtight container in the fridge for up to a week, making mealtime even more convenient.

• Experiment with cheese: While burrata is delicious, feel free to try other cheeses like ricotta or goat cheese for different tastes and textures. Each option brings its own unique flair!

• Serve warm: These stuffed sweet potatoes are best enjoyed warm, allowing the burrata to stay creamy and melty, which enhances every bite.

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Presentation is key when serving this delightful dish. Here are some ideas to make your stuffed sweet potatoes shine on the table.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds a vibrant color contrast and a fresh taste that brightens up each bite.

• Extra sage leaves: Frying a few sage leaves in olive oil until crispy makes an elegant garnish that adds both flavor and visual appeal.

Side Dishes

• Roasted Brussels sprouts: Tossed in olive oil, salt, and pepper before being roasted until crispy, these Brussels sprouts provide a crunchy complement to the creamy sweet potatoes.

• Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and lemon dressing pairs beautifully with the richness of the burrata.

• Garlic sautéed greens: Sautéing kale or spinach with garlic offers earthy flavors that balance well against the sweetness of the potatoes and creaminess of the cheese.

Enjoy your culinary adventure with these stuffed sweet potatoes! The combination of flavors will surely impress your family or guests while providing a hearty meal that’s both satisfying and nourishing. Happy cooking!

Make Ahead and Storage

This recipe for Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto is perfect for meal prep! You can easily make it ahead of time, store leftovers, and enjoy it throughout the week.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Wrap each stuffed sweet potato tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Freeze for up to 3 months. For best results, label the bags with the date.

Reheating

• Thaw frozen sweet potatoes in the refrigerator overnight before reheating.
• To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
• Alternatively, you can microwave them for 2-3 minutes or until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I make the sage pesto ahead of time?

Absolutely! You can prepare the sage pesto up to a week in advance. Just store it in an airtight container in the refrigerator.

How do I serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

These stuffed sweet potatoes make a fantastic main dish. Serve them warm as is or with a fresh salad on the side for a complete meal!

What can I use instead of burrata cheese?

If you’re looking for alternatives to burrata cheese, consider using fresh mozzarella or a vegan cheese option that melts well to maintain creaminess.

Are Stuffed Sweet Potatoes healthy?

Yes! These stuffed sweet potatoes are not only delicious but also packed with nutrients from sweet potatoes, walnuts, and sage. They provide a wholesome balance of carbs, protein, and healthy fats.

Final Thoughts

I hope you enjoy making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto as much as I do! This dish is not only comforting but also full of flavor and nutrients that leave you feeling satisfied. Whether it’s for a cozy weeknight dinner or a gathering with friends, you can’t go wrong. Happy cooking!