Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a dish that brings comfort and joy to the dinner table, you’ve landed in the right spot! These Chicken Enchiladas with Sour Cream White Sauce are one of my all-time favorites. They’re creamy, cheesy, and so full of flavor that they instantly become a family favorite. Perfect for busy weeknights or cozy gatherings, this recipe is sure to impress your loved ones without spending hours in the kitchen.

What makes this recipe truly special is how easy it is to make. With just a few simple ingredients, you can whip up a comforting meal that feels like a warm hug. So, gather your ingredients and let’s dive into making these delightful enchiladas!

Why You’ll Love This Recipe

• Quick and Easy: With only a 20-minute prep time, you can have this delicious meal ready in no time!
• Family-Friendly: The creamy sauce and cheesy goodness make it a hit with kids and adults alike.
• Make-Ahead Friendly: Prepare the enchiladas in advance and store them in the fridge for an effortless dinner later.
• Customizable: You can easily modify the filling or toppings to suit your taste preferences.
• Comfort Food Classic: The rich flavors will have everyone asking for seconds!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this dish. You might even have most of these items on hand already!

For the Enchiladas

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese

Optional Toppings

• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Variations

The beauty of these Chicken Enchiladas with Sour Cream White Sauce lies in their flexibility! Feel free to switch things up according to what you have on hand or what you’re craving.

• Swap the protein: Try using shredded rotisserie turkey or even black beans for a vegetarian option!
• Add more veggies: Incorporate sautéed bell peppers or spinach into the filling for extra nutrition.
• Change the cheese: Experiment with different cheeses like pepper jack for a spicy kick or cheddar for a sharper flavor.
• Make it spicy: Add some jalapeños or hot sauce to the sour cream sauce if you love heat!

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375°F (190°C). This ensures your enchiladas bake evenly and get that golden bubbly top we all love.

Step 2: Prepare the Filling

In a large bowl, combine the shredded chicken with half of the shredded cheese and half of the diced green chiles. Mixing these ingredients together creates a flavorful filling that packs a punch!

Step 3: Make the Sour Cream Sauce

Melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1-2 minutes until bubbly; this helps thicken your sauce. Next, slowly whisk in chicken broth until it simmers and thickens. Remove from heat and stir in sour cream and remaining green chiles until smooth. This creamy sauce is what makes these enchiladas truly special.

Step 4: Assemble Your Enchiladas

Spoon an equal amount of chicken mixture into each tortilla, roll them up tightly, and place seam-side down in a greased baking dish. This step is crucial because it keeps everything together during baking!

Step 5: Pour on That Delicious Sauce

Pour the sour cream sauce evenly over your rolled enchiladas. Don’t forget to spread it well so every bite is filled with flavor!

Step 6: Add Cheese and Bake

Top everything off with the remaining shredded cheese before sliding your dish into the oven. Bake uncovered for about 20-25 minutes until everything is bubbly and golden brown—this is when all those delicious aromas fill your kitchen!

Step 7: Serve and Enjoy!

Once out of the oven, let your enchiladas rest for about five minutes before serving. Garnish with diced tomatoes and fresh cilantro if you’d like. Then dig in! Each bite will be rich, creamy, and utterly satisfying.

Now you’re all set to enjoy these yummy Chicken Enchiladas with Sour Cream White Sauce! Happy cooking!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Creating the perfect Chicken Enchiladas with Sour Cream White Sauce is easier than you might think! Here are some pro tips to ensure your enchiladas are as delicious as they can be.

• Use rotisserie chicken: For a quick shortcut, rotisserie chicken saves time and adds great flavor. Just shred it up, and you’re ready to go!

• Warm your tortillas: Heating tortillas before filling them makes them more pliable and less likely to tear while rolling. A few seconds in the microwave or a quick pan fry will do the trick!

• Don’t skimp on the sauce: Make sure to generously cover your enchiladas with sauce before baking. This keeps them moist and adds that creamy richness we all love.

• Experiment with cheese: While Monterey Jack is traditional, feel free to mix in other cheeses like cheddar or pepper jack for extra flavor. The combination can take your dish to the next level!

• Let them rest before serving: Allowing the enchiladas to sit for about 5 minutes after baking helps the flavors meld together and makes serving much easier.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Serving these Chicken Enchiladas with Sour Cream White Sauce is all about presentation and complementing flavors! Here are some ideas to elevate your dining experience.

Garnishes

• Fresh cilantro: Chopped cilantro adds a vibrant color and fresh taste that complements the creaminess of the sauce.
• Sliced jalapeños: For those who enjoy a little kick, fresh or pickled jalapeños make an excellent spicy garnish.
• Avocado slices: Creamy avocado not only enhances the flavor but also adds a beautiful contrast against the white sauce.

Side Dishes

• Mexican Rice: Fluffy rice seasoned with spices pairs perfectly with enchiladas, soaking up any extra sauce you might have!
• Refried Beans: Creamy refried beans add protein and fiber, making your meal heartier while balancing out the flavors.
• Corn Salad: A refreshing corn salad with lime dressing provides a crunchy texture and brightens up your plate.
• Guacamole: Homemade guacamole is always a crowd-pleaser; its rich texture complements the enchiladas beautifully.

Now that you have everything you need to make and serve these delightful Chicken Enchiladas with Sour Cream White Sauce, it’s time to gather your loved ones around the table and enjoy this comforting meal together! Happy cooking!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep, allowing you to enjoy a delicious homemade meal throughout the week. Making them in advance not only saves time but also enhances their flavor as they sit together.

Storing Leftovers

• Store any leftover enchiladas in an airtight container in the refrigerator.
• They can be kept for up to 3-4 days.
• Make sure to cover them with sauce before sealing to keep them moist.

Freezing

• Wrap individual enchiladas tightly in plastic wrap or aluminum foil.
• Place wrapped enchiladas in a freezer-safe container or bag.
• They can be frozen for up to 2-3 months. For best results, label them with the date.

Reheating

• To reheat from frozen, thaw in the refrigerator overnight.
• Preheat your oven to 350°F (175°C).
• Cover enchiladas with foil and bake for about 20-25 minutes until heated through. You can uncover them for the last 5 minutes to crisp up the cheese.

FAQs

Here are some common questions about making Chicken Enchiladas with Sour Cream White Sauce.

Can I use another type of protein for Chicken Enchiladas with Sour Cream White Sauce?

Absolutely! You can substitute shredded turkey, beef, or even a plant-based protein like lentils or chickpeas for a vegetarian option.

How do I make the sour cream sauce thicker for Chicken Enchiladas with Sour Cream White Sauce?

If you’d like a thicker sauce, simply add a bit more flour when whisking it into the melted butter. Alternatively, simmer it longer until it reaches your desired consistency.

Can I prepare Chicken Enchiladas with Sour Cream White Sauce ahead of time?

Yes! You can assemble the enchiladas and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they go into the oven cold.

What sides pair well with Chicken Enchiladas with Sour Cream White Sauce?

Consider serving these enchiladas with Mexican rice, refried beans, or a fresh side salad tossed in lime vinaigrette for a complete meal.

Final Thoughts

I hope you find joy in preparing these Chicken Enchiladas with Sour Cream White Sauce! This recipe is not only comforting but also incredibly versatile, making it perfect for family dinners or gatherings. Enjoy every cheesy bite, and don’t hesitate to experiment with toppings and sides. Happy cooking!