Healthy Greek Ground Chicken Bowls
If you’re looking for a delightful meal that’s both nutritious and packed with flavor, you’ve come to the right place! These Healthy Greek Ground Chicken Bowls are a favorite in my home. They are quick to whip up and perfect for busy weeknights or casual family gatherings. Each bowl is filled with mouthwatering ingredients that bring a taste of the Mediterranean right to your kitchen.
What makes this recipe special is its balance of fresh veggies, savory spices, and creamy tzatziki, all on a base of fluffy rice or cauliflower rice. It’s satisfying without being heavy, making it an ideal choice for any time you crave something healthy yet delicious. Trust me, once you try these Healthy Greek Ground Chicken Bowls, they’ll become a regular in your meal rotation!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep and 10 minutes of cooking time, dinner is on the table in no time!
- Family-Friendly: Everyone loves customizing their own bowls with this fun and colorful dish.
- Meal Prep Magic: Perfect for prepping ahead of time; just store each component separately for easy assembly later.
- Packed with Flavor: Fresh herbs and zesty lemon bring a burst of brightness to every bite.
- Wholesome Ingredients: Made from simple and wholesome ingredients that nourish your body.

Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple, wholesome items that you can easily find at any grocery store. Here’s what you need to make these Healthy Greek Ground Chicken Bowls:
For the Greek Salsa
- 1/2 cucumber (diced)
- 1/4 red onion (diced)
- 1/4 cup kalamata olives (sliced)
- Salt and pepper to taste
- Juice of half a lemon
- 2 tsp fresh dill (chopped)
- 1 tbsp fresh parsley (chopped)
For the Tzatziki Sauce
- 1 cup coconut yogurt (I like the brand, Culina)
- 3 tbsp cucumber (diced)
- 2 tsp fresh dill
- 1 tsp garlic powder
- Pinch of salt
- Juice of 1/4 lemon
For the Chicken
- 2 tsp olive oil
- 1 lb ground chicken
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dill
- 1 tbsp parsley
- Juice of 1/2 lemon
- Salt and pepper to taste (omit pepper for AIP)
To Serve
- Rice or cauliflower rice
Variations
One of the best things about these Healthy Greek Ground Chicken Bowls is their flexibility! You can easily swap out ingredients or add your favorites. Here are some fun variations to try:
- Swap the protein: Feel free to use ground turkey or beef instead of chicken if you prefer.
- Add more veggies: Toss in some bell peppers or spinach for extra nutrients and color.
- Make it spicy: Add crushed red pepper flakes or diced jalapeños for a little kick!
- Change the base: Try quinoa or farro instead of rice or cauliflower rice for a different texture.
How to Make Healthy Greek Ground Chicken Bowls
Step 1: Prepare the Greek Salsa
Start by combining all the ingredients for the Greek salsa in a bowl. Toss them well until they’re mixed together. Setting it aside in the fridge allows the flavors to meld beautifully while you prepare everything else.
Step 2: Make the Tzatziki Sauce
In another bowl, mix together your coconut yogurt, diced cucumber, dill, garlic powder, salt, and lemon juice. This creamy sauce adds a refreshing touch to your bowls. Let it chill in the fridge so it can thicken up nicely.
Step 3: Cook the Ground Chicken
Heat olive oil in a skillet over medium heat. Add your ground chicken and crumble it as it cooks through. Season generously with garlic powder, onion powder, oregano, dill, parsley, salt, pepper, and lemon juice. Stir everything together well so that every piece is infused with flavor—this step is key for delicious chicken!
Step 4: Assemble Your Bowls
To serve, start with a base of rice or cauliflower rice in each bowl. Divide your seasoned chicken among them. Then top each bowl with generous spoonfuls of Greek salsa and tzatziki sauce. Serve fresh and enjoy every bite!
Pro Tips for Making Healthy Greek Ground Chicken Bowls
Creating flavorful and healthy meals can be simple and enjoyable! Here are some pro tips to help you perfect your Healthy Greek Ground Chicken Bowls.
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Use Fresh Ingredients: Fresh produce, like cucumbers and herbs, enhances the flavors in this dish. Fresh ingredients not only taste better but also pack more nutrients, giving your meal a health boost.
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Customize Your Seasonings: Don’t hesitate to adjust the spices according to your taste preferences. Adding or reducing spices such as garlic powder or oregano can make the dish uniquely yours!
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Chill Your Tzatziki and Salsa: Allowing your tzatziki and Greek salsa to chill in the fridge helps meld the flavors together beautifully. A well-chilled sauce makes each bite refreshing and delicious.
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Experiment with Bases: While rice or cauliflower rice works wonderfully, you can try quinoa or even a bed of mixed greens for a different twist. These bases offer varied textures and flavors to keep things interesting.
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Store Leftovers Wisely: If you have leftovers, store them in airtight containers in the fridge. They’ll keep well for up to three days, allowing you to enjoy this healthy meal again soon!
How to Serve Healthy Greek Ground Chicken Bowls
Serving your Healthy Greek Ground Chicken Bowls is just as fun as making them! Here are some ideas on how to present this vibrant dish.
Garnishes
- Fresh Mint Leaves: Adding a few mint leaves on top provides a refreshing burst of flavor that complements the Greek-inspired ingredients beautifully.
- Feta Crumbles (Dairy-Free Alternative): If you’re looking for a cheesy finish, sprinkle some dairy-free feta crumbles over the top for added creaminess.
- Sliced Avocado: Creamy avocado slices add richness and healthy fats, making each bowl even more satisfying.
Side Dishes
- Greek Salad: A classic mix of tomatoes, cucumbers, olives, and red onions dressed with olive oil is a perfect fresh side that pairs wonderfully with the bowls.
- Roasted Vegetables: Seasonal roasted vegetables like bell peppers, zucchini, or eggplant bring warmth and texture that complement the chicken perfectly.
- Hummus with Pita Chips: Serve a side of hummus with baked pita chips for dipping—this adds an extra layer of flavor and makes for a delightful crunch.
- Quinoa Tabbouleh: This refreshing salad made with bulgur wheat (or quinoa) mixed with parsley, tomatoes, and lemon juice brings brightness to your meal.
Enjoy crafting your Healthy Greek Ground Chicken Bowls! With these tips on serving suggestions and garnishes, you’ll create a delightful dining experience that’s both nutritious and visually appealing. Happy cooking!

Make Ahead and Storage
These Healthy Greek Ground Chicken Bowls are perfect for meal prep! You can easily whip up a batch at the beginning of the week, saving you time on busy days while still enjoying delicious, wholesome meals.
Storing Leftovers
- Store the components separately in airtight containers to maintain freshness.
- Keep the Greek salsa and tzatziki in the fridge for up to 3 days.
- The cooked chicken can be stored for up to 4 days in the refrigerator.
Freezing
- Freeze the cooked ground chicken in a freezer-safe container for up to 3 months.
- You can also freeze portions of rice or cauliflower rice, ensuring they’re well-sealed to prevent freezer burn.
- Note that it’s best to freeze the salsa and tzatziki separately as they may not have the same texture once thawed.
Reheating
- For best results, thaw frozen chicken overnight in the refrigerator before reheating.
- Warm the chicken in a skillet over medium heat until heated through, adding a splash of broth or water if it seems dry.
- Reheat rice or cauliflower rice in the microwave or on the stove until hot.
FAQs
Here are some common questions that might come up while making these bowls!
Can I use other proteins instead of ground chicken for Healthy Greek Ground Chicken Bowls?
Absolutely! You can substitute ground turkey, chicken breast, or even plant-based proteins like lentils or chickpeas for a vegetarian option.
How do I make Healthy Greek Ground Chicken Bowls dairy-free?
This recipe is already dairy-free as it uses coconut yogurt for tzatziki. Just ensure all your other ingredients are free from dairy products!
What can I serve with Healthy Greek Ground Chicken Bowls?
You might consider pairing these bowls with a fresh garden salad or roasted vegetables for added nutrition and flavor.
How long do Healthy Greek Ground Chicken Bowls last in the fridge?
Stored properly, these bowls will last about 4 days in your fridge without losing flavor!
Final Thoughts
I hope you find joy in preparing these Healthy Greek Ground Chicken Bowls! They’re not only easy to make but also packed with flavor and nutrients. Whether you’re cooking for yourself or loved ones, this dish is sure to impress. Enjoy every bite and don’t hesitate to share your creations with friends and family—happy cooking!
Healthy Greek Ground Chicken Bowls
If you’re seeking a delightful and nutritious meal, these Healthy Greek Ground Chicken Bowls are the perfect solution! Bursting with fresh Mediterranean flavors, this dish combines seasoned ground chicken with vibrant veggies and creamy tzatziki sauce over a fluffy rice or cauliflower rice base. Quick to prepare in just 15 minutes, this family-friendly recipe is ideal for busy weeknights or casual gatherings. Plus, it’s customizable, allowing everyone to enjoy their bowl just the way they like it. Once you try these bowls, they’re sure to become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
- 1/2 cucumber (diced)
- 1/4 red onion (diced)
- 1/4 cup kalamata olives (sliced)
- Salt and pepper to taste
- Juice of half a lemon
- 2 tsp fresh dill (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 cup coconut yogurt
- 3 tbsp cucumber (diced)
- 2 tsp fresh dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dill
- 1 tbsp parsley
- Juice of 1/2 lemon
- 2 tsp olive oil
- 1 lb ground chicken
- Rice or cauliflower rice
Instructions
- In a bowl, mix diced cucumber, red onion, sliced olives, lemon juice, dill, parsley, salt, and pepper to create the Greek salsa. Set aside.
- In another bowl, combine coconut yogurt with diced cucumber, dill, garlic powder, salt, and lemon juice for the tzatziki sauce. Chill in the fridge.
- Heat olive oil in a skillet over medium heat and cook ground chicken until browned. Season with garlic powder, onion powder, oregano, dill, parsley, lemon juice, salt, and pepper.
- To serve, place rice or cauliflower rice in bowls and top with cooked chicken, Greek salsa, and tzatziki sauce.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
