Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

If you’re looking for a delightful dessert that combines two of the sweetest pleasures in life—cheesecake and cookies—you’ve come to the right place! These Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are one of my all-time favorites. Imagine biting into a soft, buttery cookie only to discover a creamy cheesecake center! They’re perfect for family gatherings, special celebrations, or just a cozy night in when you need a little extra sweetness.

What makes these cookies even more special is how easy they are to whip up. Whether you’re baking for friends or treating yourself, these cookies are sure to bring smiles all around!

Why You’ll Love This Recipe

• Decadent flavor: The creamy cheesecake filling combined with the sweetness of white chocolate makes every bite an indulgent treat.
• Fun to make: Baking these cookies is a fantastic way to spend time with loved ones in the kitchen.
• Perfect for sharing: With 24 cookies in this recipe, they’re great for parties, potlucks, or just keeping on hand for those sweet cravings.
• Customizable options: Feel free to get creative with the toppings and fillings based on your favorite flavors!
• A crowd-pleaser: Everyone loves cookies and cheesecake—this recipe is bound to impress family and friends alike!

Ingredients You’ll Need

To make these delightful Cheesecake-Stuffed Cookies with White Chocolate and Reese’s, you’ll need some simple, wholesome ingredients that you probably already have at home. Let’s gather everything we need!

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Toppings:

• 1 cup white chocolate chips, melted
• 1 cup Reese’s peanut butter cups, chopped

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to switch things up, consider these tasty variations:

• Change up the chocolate: Use dark chocolate or milk chocolate chips instead of white chocolate for a different flavor profile.
• Add some zest: A sprinkle of lemon or orange zest in the cheesecake filling adds a refreshing citrus twist.
• Swap out the candy: Try using crushed Oreos or M&M’s instead of Reese’s to personalize your cookies.
• Go nutty: Add chopped nuts like pecans or walnuts to the cookie dough for an extra crunch.

How to Make Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Step 1: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy. This step is crucial because it incorporates air into your dough, making your cookies soft and tender. Next, add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract; trust me—it adds a lovely aroma and flavor!

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry blend into your wet mixture until everything is combined. Cover your cookie dough with plastic wrap and chill it in the fridge for about 1 hour; this helps prevent spreading while baking.

Step 3: Make the Cheesecake Filling

While your cookie dough chills, let’s prepare that dreamy cheesecake filling! In a medium bowl, beat together the softened cream cheese until it’s smooth. Then add granulated sugar, egg, and vanilla extract. Mix until everything is creamy and well blended; this filling will be heavenly!

Step 4: Assemble the Cookies

Once your dough is chilled, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about a tablespoon of chilled cookie dough and flatten it into a disk shape. Place a spoonful of cheesecake filling right in the center. Fold over those edges of dough so that it completely encloses that delicious filling and roll it into a sealed ball. Place each ball on your prepared baking sheet about 2 inches apart.

Step 5: Bake Away!

Bake those beautiful cookie balls for 10–12 minutes or until their edges are lightly golden. Don’t worry if they look slightly underbaked; they’ll continue to set as they cool! Let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Add Toppings

Finally, let’s make those cookies even more special by adding toppings! Melt your white chocolate chips in a microwave-safe bowl by heating them in 30-second intervals until smooth. Drizzle that luscious melted white chocolate over your cooled cookies and sprinkle chopped Reese’s peanut butter cups on top! Allow those toppings to set before indulging.

Now you’re ready to enjoy these delightful Cheesecake-Stuffed Cookies with White Chocolate and Reese’s! Happy baking!

Pro Tips for Making Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your cookies come out perfectly every time!

• Use room temperature ingredients: Bringing your butter and cream cheese to room temperature helps them mix more easily and creates a smoother texture in both the cookie dough and cheesecake filling.

• Chill the dough: Allowing the dough to chill not only makes it easier to handle but also helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.

• Don’t overbake: Keep an eye on your cookies while they bake; taking them out when they are just lightly golden around the edges ensures they stay soft and chewy in the center.

• Customize your toppings: Feel free to experiment with different toppings! Try using mini chocolate chips or crushed nuts for added flavor and texture.

• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for up to three months if you want to save some for later!

How to Serve Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

These Cheesecake-Stuffed Cookies are not only delicious but also visually appealing! Here are some ideas on how to serve them for maximum enjoyment.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness that complements the rich flavors of the cookies.

• Chocolate sauce drizzle: Drizzling extra melted white chocolate or even dark chocolate sauce over the top can create a beautiful presentation that’s sure to impress.

Side Dishes

• Vanilla ice cream: A scoop of smooth vanilla ice cream alongside these warm cookies creates a delightful contrast in temperatures and flavors.

• Fresh fruit salad: A refreshing fruit salad made with berries, melons, and citrus provides a bright, zesty balance to the rich cookies.

• Milk or plant-based milk: Nothing pairs better with cookies than a cold glass of milk! For a twist, try almond or oat milk for a nutty flavor profile that enhances the peanut butter taste.

• Coffee or tea: Serve these indulgent cookies with a warm cup of coffee or herbal tea. The warmth of the beverage will make each bite feel cozy and comforting.

With these serving suggestions, you’ll elevate your dessert experience with these irresistible Cheesecake-Stuffed Cookies! Enjoy every delicious bite!

Make Ahead and Storage

These Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are perfect for meal prep! You can make them ahead of time, store them properly, or even freeze them for later enjoyment.

Storing Leftovers

• Allow the cookies to cool completely.
• Store them in an airtight container at room temperature for up to 5 days.
• You can also refrigerate them for a longer shelf life, but they may lose some of their soft texture.

Freezing

• After baking and cooling the cookies, place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight freezer bag or container.
• They can be frozen for up to 3 months. Label with the date for easy tracking!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and bake for about 5-7 minutes until warmed through.
• You can also microwave individual cookies for about 15-20 seconds if you’re in a hurry.

FAQs

Here are some frequently asked questions about these delightful cookies:

Can I use other types of chocolate chips instead of white chocolate?

Absolutely! Feel free to experiment with milk chocolate or dark chocolate chips based on your preference. Just keep in mind that it will change the flavor profile slightly.

How do I make Cheesecake-Stuffed Cookies with White Chocolate and Reese’s without cream cheese?

If you need an alternative to cream cheese, consider using a plant-based cream cheese or blended silken tofu seasoned with vanilla extract. This will maintain that creamy texture while keeping it dairy-free.

What is the best way to store Cheesecake-Stuffed Cookies with White Chocolate and Reese’s?

Store them in an airtight container at room temperature or refrigerate to keep them fresh. They’re great for meal prep or snacking throughout the week!

Can I freeze Cheesecake-Stuffed Cookies with White Chocolate and Reese’s?

Yes! These cookies freeze beautifully. Just make sure they are cooled completely before freezing in an airtight container.

Final Thoughts

I hope you feel inspired to whip up these amazing Cheesecake-Stuffed Cookies with White Chocolate and Reese’s! They’re not only a feast for the eyes but also a delicious treat that brings joy to any occasion. Enjoy making these delightful cookies, share them with loved ones, and savor every bite. Happy baking!