Apple Crumble Cheesecake

If you’re looking for a dessert that brings comfort and smiles to every gathering, then you’ve landed in the right place with this delightful Apple Crumble Cheesecake. Picture this: a creamy cheesecake base infused with warm spices, tender apples nestled on top, and a crunchy biscoff crumble that completes the experience. This treat is perfect for busy weeknights or family celebrations, making it a versatile gem in your recipe collection.

What I love most about this Apple Crumble Cheesecake is how it combines familiar flavors in a way that feels both cozy and decadent. It’s an exceptional way to enjoy apples, whether it’s fall or any time of year. So grab your baking pan and let’s dive into making something truly special!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this delicious dessert without hassle!
• Family-Friendly Appeal: Everyone will adore the combination of creamy cheesecake and sweet apples—it’s sure to be a hit at the dinner table.
• Make-Ahead Convenience: This cheesecake keeps well in the fridge, making it perfect for planning ahead or meal prep.
• Irresistibly Delicious: The balance of flavors—from the spiced cheesecake to the crunchy crumble—creates an unforgettable dessert experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Apple Crumble Cheesecake. Each component adds something special to this delightful dish.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apples

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative based on your taste preferences or what you have on hand.

• Try Different Fruits: Swap out the apples for pears or berries for a fresh twist.
• Add Nuts: Toss in some chopped walnuts or pecans into the streusel topping for an extra crunch.
• Change Up the Spices: Experiment with other spices like cardamom or allspice for a unique flavor profile.
• Make It Gluten-Free: Use gluten-free cookies for the crust and substitute with gluten-free flour.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven. Crush those biscoff cookies into fine crumbs—this will form a delicious base for our cheesecake. Mix them with melted butter until well combined. Press this mixture firmly into your springform pan. This step gives your cheesecake a firm foundation filled with rich flavor!

Step 2: Make the Streusel Topping

In a bowl, combine melted butter, flour, brown sugar, and oats until crumbly. Set aside while we prepare our apple filling. The streusel topping adds that delightful crunch we all love!

Step 3: Sauté the Apples

In a pan over medium heat, toss your sliced apples with brown sugar, cinnamon, and cornstarch until they soften slightly. This process enhances their natural sweetness and builds amazing flavor layers.

Step 4: Mix the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add Greek yogurt, vanilla extract, and spices before incorporating eggs one at a time. This step creates that luscious texture we crave in cheesecake!

Step 5: Assemble Your Cheesecake

Layer half of the cheesecake filling over your crust first. Then add a layer of sautéed apples followed by more filling on top. Finally, sprinkle that beautiful streusel mixture over everything! This layering creates an eye-catching dessert that’s just as delicious as it looks.

Step 6: Bake and Cool

Bake in your preheated oven until set but still slightly wobbly in the center—about 85 minutes should do it! Once baked, let it cool slowly so all those flavors meld together beautifully.

Step 7: Chill Before Serving

After cooling at room temperature, pop it in the fridge for several hours or overnight if you can wait! Chilling allows all those wonderful flavors to develop fully.

Now you’re ready to slice into this heavenly Apple Crumble Cheesecake! Enjoy every bite—you’ve earned it!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect Apple Crumble Cheesecake is a delightful adventure, and with these simple tips, you’ll ensure your dessert turns out beautifully every time!

• Use room temperature ingredients: Allowing your cream cheese and eggs to sit at room temperature helps them blend more smoothly into the batter, resulting in a creamier cheesecake texture.

• Don’t skip the cornstarch: Adding cornstarch to the apple filling helps thicken the mixture and prevents it from becoming too watery, ensuring that your cheesecake maintains its structure.

• Chill before serving: Refrigerating your cheesecake for several hours (or ideally overnight) after baking allows the flavors to meld beautifully, making each bite even more delicious.

• Check for doneness carefully: The cheesecake should be set around the edges but slightly jiggly in the center when you take it out of the oven. It will continue to firm up as it cools.

• Store properly: If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 4 days. This ensures every slice remains fresh and tasty!

How to Serve Apple Crumble Cheesecake

Presenting your Apple Crumble Cheesecake can make all the difference in how it’s enjoyed. Here are some creative ideas on how to serve this delicious dessert that will impress your family and friends!

Garnishes

• Whipped coconut cream: A dollop of light and airy whipped coconut cream adds a lovely contrast to the rich cheesecake. It’s also a delightful dairy-free option!
• Caramel drizzle: Drizzling some homemade or store-bought caramel sauce over each slice adds an extra layer of sweetness and visual appeal.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream pairs perfectly with warm slices of cheesecake, creating a delightful contrast of temperatures.
• Fresh fruit salad: A refreshing mix of seasonal fruits like berries, citrus, or tropical fruits balances out the richness of the cheesecake.
• Coffee or tea: Serving a cup of rich coffee or herbal tea alongside your cheesecake enhances the overall experience while providing a comforting finish to your meal.

With these tips and serving suggestions, your Apple Crumble Cheesecake is sure to be a showstopper at any gathering! Enjoy every bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and store it, allowing the flavors to meld beautifully while saving you time on busy days. Here’s how to keep your cheesecake fresh and delicious.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the cheesecake into individual portions for easy thawing.
• Wrap each slice tightly in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 2 months.

Reheating

• To enjoy your cheesecake warm, remove it from the freezer a few hours before serving and let it thaw in the refrigerator overnight.
• If you want to warm individual slices, use a microwave on low power for about 15-20 seconds.

FAQs

Here are some common questions that might arise as you prepare your Apple Crumble Cheesecake.

Can I make this Apple Crumble Cheesecake gluten-free?

Yes! You can substitute the biscoff cookies with gluten-free cookies and ensure all other ingredients are gluten-free.

How should I serve my Apple Crumble Cheesecake?

This cheesecake is delightful on its own, but you can also top it with whipped coconut cream or a scoop of dairy-free vanilla ice cream for an extra treat!

Can I use different types of apples in my Apple Crumble Cheesecake?

Absolutely! While tart apples work best, feel free to use whatever apples you have on hand. Just remember that sweeter varieties may alter the overall flavor.

How long does this Apple Crumble Cheesecake last?

When stored properly in the refrigerator, your cheesecake will last up to 5 days. If frozen, it can be kept for up to 2 months!

Final Thoughts

I hope this Apple Crumble Cheesecake finds a special place in your heart—and your dessert table! It’s such a wonderful way to blend rich flavors and comforting textures. Enjoy making this recipe, share it with loved ones, and create sweet memories together. Happy baking!