Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a comforting dish to brighten your holiday table, let me share my beloved Delicious Grandma’s Thanksgiving Stuffing Recipe. This stuffing is more than just a side; it’s a warm hug on your plate. Every bite is filled with tender bread cubes, sautéed vegetables, and the aroma of fresh herbs that remind me of family gatherings. It’s perfect for busy weeknights or big family feasts, making it versatile enough for any occasion.

What makes this stuffing so special? It carries the essence of tradition while being simple enough for anyone to make. Whether it’s Thanksgiving or just another cozy dinner at home, this recipe is sure to bring everyone together around the table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious side dish ready in no time.
• Family-Friendly: This stuffing pleases even the pickiest eaters, making it a hit with everyone at the table.
• Make-Ahead Convenience: Prep it in advance and pop it in the oven when you need it—perfect for busy days!
• Delicious Flavor: The combination of herbs and veggies creates a savory flavor that will leave everyone asking for seconds.

Ingredients You’ll Need

You won’t believe how easy it is to gather these wholesome ingredients! They come together to create a flavorful base that makes this stuffing irresistible. Here’s what you’ll need:

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best things about this recipe is its flexibility! Feel free to mix and match ingredients based on what you have at home or your personal preferences. Here are some fun variations you can try:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch and nutty flavor.
• Incorporate fruits: Dried cranberries or apples can add a touch of sweetness that balances the savory elements.
• Change up the herbs: Experiment with different fresh herbs like parsley or dill to give your stuffing a unique twist.
• Make it gluten-free: Substitute regular bread with gluten-free bread to accommodate dietary needs without sacrificing flavor.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by cubing your bread into bite-sized pieces. Allow them to dry out slightly by letting them sit out for a few hours or overnight. Dry bread absorbs flavors beautifully and gives your stuffing that perfect texture.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your unsalted butter. Add the diced onion and chopped celery. Sauté until they are soft and translucent—about 5-7 minutes. This step is crucial as it builds the base flavor for your stuffing.

Step 3: Mix in Herbs and Broth

Once your veggies are cooked down nicely, stir in the fresh herbs along with salt and pepper. Cook for another minute so that those fragrant aromas fill your kitchen! Then pour in the low-sodium broth and bring everything together.

Step 4: Combine with Bread Cubes

In a large mixing bowl, combine your sautéed veggie mixture with the dried bread cubes. Mix gently but thoroughly until every piece of bread is coated in that delicious buttery broth mixture.

Step 5: Bake It Up

Transfer your stuffing into a greased baking dish and spread it evenly. Cover with foil and bake at 350°F (175°C) for about 30 minutes. Remove the foil for the last 15 minutes to allow it to crisp up on top—trust me; this crunchy layer is heavenly!

Now you’re ready to serve it up! Enjoy every bite of this Delicious Grandma’s Thanksgiving Stuffing Recipe as part of your holiday feast or any cozy dinner at home!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

This recipe is simple yet allows for personal touches, making it a fantastic addition to your holiday feast!

• Use Day-Old Bread: Stale bread absorbs more broth and flavors without becoming mushy. It gives the stuffing that perfect texture you’re looking for.

• Sauté Vegetables Thoroughly: Taking the time to sauté your onions and celery until they’re soft enhances their sweetness and deepens the overall flavor of the stuffing.

• Mix in Fresh Herbs: Fresh herbs provide an aromatic quality that dried herbs just can’t match. They bring brightness and freshness, elevating your dish to new heights.

• Adjust the Broth: Feel free to use vegetable broth instead of chicken broth for a lighter flavor. Just make sure it’s low-sodium to keep control over the seasoning.

• Let It Rest: Allowing your stuffing to rest for a few minutes after baking helps it firm up slightly, making it easier to serve while keeping all those delicious flavors intact.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Serving your Thanksgiving stuffing thoughtfully can enhance its appeal and make your meal feel extra special. Here are some ideas on how you can present this delightful dish.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness that complements the rich flavors.
• Pine Nuts: Lightly toasted pine nuts add a wonderful crunch and nutty flavor that beautifully contrasts with the soft texture of the stuffing.

Side Dishes

• Roasted Brussels Sprouts: Tossed in olive oil, salt, and pepper, these caramelized sprouts add a savory note that pairs well with your stuffing.
• Maple Glazed Carrots: Sweet, tender carrots glazed with maple syrup provide a delightful contrast, bringing warmth and sweetness to your table.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic create a comforting side that everyone loves.
• Cranberry Sauce: A tangy cranberry sauce cuts through the richness of the stuffing, offering a burst of flavor that brightens every bite.

With these serving suggestions, you’ll create an inviting Thanksgiving spread that highlights Grandma’s Thanksgiving Stuffing Recipe perfectly! Enjoy sharing this tradition with friends and family.

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to enjoy the flavors of the season without the last-minute rush. You can easily make it ahead of time and store it for later, ensuring you have a delightful dish ready to complement your holiday feast.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the stuffing into freezer-safe containers or bags.
• Label with the date and type of dish.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
• Add a splash of broth if it seems dry during reheating.

FAQs

Here are some common questions about this Delicious Grandma’s Thanksgiving Stuffing Recipe.

Can I use store-bought bread for this stuffing?

Absolutely! Feel free to use any bread you prefer, but opting for a day-old sourdough or French bread enhances the texture. This will still yield delicious results!

What makes this Delicious Grandma’s Thanksgiving Stuffing Recipe special?

This recipe combines fresh herbs and sautéed vegetables with tender bread cubes, creating a perfect blend of flavors and textures that pay homage to traditional Thanksgiving dinners.

Can I customize the ingredients in this stuffing recipe?

Yes, you can customize the stuffing by adding your favorite ingredients like nuts, dried fruits, or different vegetables. Just keep in mind that altering moisture levels may require adjusting liquid amounts.

Is this stuffing recipe suitable for vegetarians?

Yes! By using vegetable broth instead of chicken broth, this Delicious Grandma’s Thanksgiving Stuffing Recipe is entirely vegetarian-friendly.

Final Thoughts

I hope this Delicious Grandma’s Thanksgiving Stuffing Recipe finds a cherished place on your holiday table. Its comforting flavors and heartwarming aroma will surely bring back lovely memories while creating new ones with family and friends. Enjoy making this delightful dish, and don’t hesitate to experiment with your own twists! Happy cooking!