Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that brings together the comforting flavors of fall, then you’ve found it! This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is a delightful balance of savory and sweet. Each bite is a warm hug, thanks to the creamy ricotta and rich pumpkin purée layered on a flaky pastry base. Perfect for busy weeknights or family gatherings, this tart has quickly become a favorite in my home.

What I love most about this recipe is how it effortlessly transforms simple ingredients into something special. It’s not just a meal; it’s an experience you can share with loved ones. Whether you’re serving it at brunch or as a cozy dinner centerpiece, everyone will be reaching for seconds!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, this tart comes together in no time!
• Family-friendly: The combination of flavors makes it appealing to both kids and adults alike.
• Make-ahead convenience: Prepare the filling earlier in the day and assemble when you’re ready to bake!
• Versatile serving options: Enjoy it warm out of the oven or at room temperature for an easy appetizer.
• Deliciously satisfying: Each slice is packed with flavor that keeps you coming back for more.

Ingredients You’ll Need

Gathering your ingredients should feel like preparing for a little culinary adventure! Here’s what you need to create this delicious Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. These are all wholesome ingredients that come together beautifully.

For the Tart

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

One of the best things about this tart is its flexibility! You can easily adapt it based on what you have on hand or your personal preferences. Here are a few fun ideas:

• Swap the protein: Try using turkey bacon or even crispy roasted chickpeas for a vegetarian option.
• Change up the cheese: Experiment with different cheeses like goat cheese or feta for added tanginess.
• Add more veggies: Spinach, mushrooms, or roasted red peppers can enhance the filling and add extra nutrition.
• Herb alternatives: If you’re not a fan of sage, feel free to use thyme or rosemary instead!

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook the Bacon

Start by cooking the chopped bacon in a large skillet over medium heat until it’s crisp. This step not only adds flavor but also creates some lovely bacon fat that will be perfect for caramelizing those sweet onions later. Once cooked, remove the bacon and set it aside on a paper towel-lined plate to absorb any excess grease.

Step 2: Caramelize the Onions

In that same skillet (with some of the leftover bacon fat), add your thinly sliced onions along with a pinch of kosher salt and black pepper. Cooking them over medium-low heat for about 25–30 minutes allows their natural sugars to caramelize beautifully—this brings out their sweetness! After they’re golden and soft, pour in the apple cider and let them cook for another 5 minutes. The cider adds an extra layer of flavor that complements the onions perfectly.

Step 3: Prep the Pastry

Preheat your oven to 400°F (200°C). While it heats up, roll out each sheet of thawed puff pastry slightly on a floured surface. Transfer them onto parchment-lined baking sheets. Remember to score about a 1-inch border around each sheet using a knife—this helps create beautiful edges once baked! Prick the center with a fork to prevent puffing too much during baking.

Step 4: Make the Filling

In a mixing bowl, combine your ricotta cheese and pumpkin purée. Season with a little kosher salt and black pepper to taste—this creamy mixture will be your base! Spread it evenly within those pastry borders you’ve created. Then layer on your caramelized onions followed by mozzarella cheese and crumbled bacon. Each ingredient adds its magic!

Step 5: Add Sage & Bake

Now it’s time for fresh sage! Scatter those lovely leaves over top of your filled tarts. Brush the edges of your pastry with an egg wash made from whisking together two eggs and two teaspoons of water—the egg wash gives that beautiful golden color when baked. Pop these tarts in the oven for about 25–30 minutes until they’re golden brown and puffed up!

Step 6: Finish & Serve

Once baked, take them out and sprinkle freshly grated Parmesan cheese over top while they’re still warm. Serve these tarts either warm or at room temperature—either way, they’re sure to impress! Enjoy every delicious bite with family or friends; I know they’ll love it just as much as we do!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating this delicious tart is a joy, and a few simple tips can make your cooking experience even smoother!

• Use fresh ingredients: Fresh sage and quality ricotta will enhance the flavors immensely, ensuring every bite is rich and aromatic.
• Don’t rush the onions: Allow the onions to caramelize slowly. This develops their sweetness and depth, elevating the overall taste of the tart.
• Preheat your oven: A properly preheated oven ensures that your pastry cooks evenly, resulting in a perfectly flaky crust.
• Experiment with cheeses: While mozzarella is delightful, you can mix in other cheeses like gouda or fontina for a unique flavor twist.
• Let it rest before serving: Allowing the tart to sit for about 10 minutes after baking helps set the filling and makes slicing easier.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

This tart not only tastes fantastic but also looks stunning on any table. Here are some ideas on how to present it beautifully!

Garnishes

• Fresh sage leaves: A few whole sage leaves on top provide an appealing pop of color and reinforce the herb’s aroma.
• Chili flakes: A light sprinkle of chili flakes can add a kick that contrasts beautifully with the creamy filling.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette offers freshness that complements the richness of the tart.
• Roasted Vegetables: Seasonal roasted vegetables such as carrots or Brussels sprouts bring additional texture and earthy flavors to your meal.
• Cranberry Sauce: A small dish of homemade cranberry sauce adds a tangy sweetness that pairs wonderfully with the savory elements of the tart.
• Garlic Bread: Crunchy garlic bread serves as a delightful accompaniment for those who love dipping into extra ricotta or pumpkin filling.

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is sure to become a favorite. Enjoy creating it, sharing it, and savoring every bite!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is perfect for meal prep! You can easily prepare components ahead of time or store leftovers for a delicious bite any day of the week.

Storing Leftovers

• Allow the tart to cool completely before storage.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, slice the tart into portions and wrap each slice individually in plastic wrap.
• Place wrapped slices in an airtight container or freezer bag.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10–15 minutes until warmed through.
• You can also reheat in a microwave; place a slice on a microwave-safe plate and heat for 1–2 minutes until warm.

FAQs

Here are some common questions readers may have about this recipe!

Can I use a different cheese instead of ricotta in the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

Absolutely! You can substitute ricotta with cottage cheese or even cream cheese for a different flavor profile. Just ensure you blend it well to maintain a creamy consistency.

What can I serve alongside the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

This tart pairs beautifully with a simple green salad or roasted vegetables. A light vinaigrette salad will complement its richness perfectly.

How do I know when the tart is done baking?

The tart is ready when the pastry is golden brown and puffed, typically after 25–30 minutes in the oven. You can also check that the filling is heated through.

Can I make this tart vegan?

Yes, you can create a vegan version by using plant-based alternatives like cashew cream instead of ricotta, omitting bacon, and using egg replacer for the egg wash on the pastry.

Final Thoughts

I hope you feel inspired to make this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage! Its combination of flavors makes it not just a meal but an experience to share with loved ones. I’d love to hear how yours turns out—enjoy every bite!