Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re looking for a dish that’s as impressive as it is simple, you’ve come to the right place! This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is one of my all-time favorites. It perfectly balances rich flavors and delightful textures, making it a hit at any gathering. Whether you’re planning a cozy family dinner or need a show-stopping appetizer for your next party, these twirls are sure to steal the spotlight.
What I love most about this recipe is its versatility. You can whip it up for a quick weeknight meal or serve it at elegant occasions. The combination of blue cheese, walnuts, and fresh thyme creates an unforgettable flavor profile that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple steps, you can have these delicious twirls ready in no time.
- Family-Friendly Flavor: The creamy blue cheese and crunchy walnuts make this dish appealing to both kids and adults alike.
- Make-Ahead Convenience: You can prepare these ahead of time and bake them fresh when you’re ready to serve.
- Versatile Serving Options: Perfect as an appetizer, snack, or even paired with a salad for a light meal.
- Impressive Presentation: These twirls look stunning on any platter, making them perfect for entertaining guests.

Ingredients You’ll Need
To make these delightful puff pastry twirls, gather some simple and wholesome ingredients. They come together beautifully to create a dish that’s both comforting and sophisticated.
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6-8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Variations
One of the best things about the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is how adaptable it is! Here are some fun variations to try:
- Swap the cheese: Use goat cheese or feta for a different flavor twist that pairs wonderfully with walnuts.
- Add veggies: Incorporate thinly sliced spinach or roasted red peppers for extra color and nutrition.
- Change the nuts: Feel free to substitute pecans or hazelnuts if you want a different nutty flavor.
- Herb mix-up: Experiment with other herbs like rosemary or basil if thyme isn’t your favorite.
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 180C (350F). If using an electric non-fan forced oven, increase the temperature to 200C (390F). This step is crucial because it ensures your pastry will puff up beautifully while baking!
Step 2: Prepare the Puff Pastry
Drizzle 1 tablespoon of honey over each sheet of puff pastry. This adds a lovely sweetness that complements the savory filling. Spread it evenly to cover the surface.
Step 3: Add the Filling
Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese between the two sheets. Sprinkle fresh thyme leaves on top and season with sea salt and cracked pepper. This combination creates layers of flavor that will melt in your mouth.
Step 4: Roll It Up!
Carefully roll up each sheet of pastry tightly. Once rolled, cut each roll in half lengthwise. Tucking the pastry in after cutting keeps all that delicious filling intact during baking!
Step 5: Shape Your Twirls
On a sheet of baking paper, twist each length of pastry into a round coil shape. This not only looks beautiful but also allows for even baking all around.
Step 6: Brush and Bake
Brush each pastry coil with milk for that perfect golden finish. Bake them in your preheated oven for about 25-30 minutes until they are puffed up, golden brown, and irresistibly fragrant.
Step 7: Serve Warm
Once out of the oven, scatter extra thyme leaves on top for garnish. Serve warm and watch them disappear from your table faster than you can say “delicious!”
Now that you have this delightful recipe in hand, I know you’ll enjoy making these Blue Cheese Walnut Thyme Puff Pastry Twirls as much as I do!
Pro Tips for Making Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Creating the perfect Blue Cheese Walnut Thyme Puff Pastry Twirls is all about attention to detail and a sprinkle of love. Here are some pro tips to ensure your twirls turn out beautifully every time!
-
Use chilled puff pastry: Keeping your puff pastry cold helps it rise better in the oven, resulting in a flakier texture. If it becomes too warm, it can lose its puffiness.
-
Don’t overfill: While it might be tempting to add extra cheese or walnuts, overfilling can lead to messy pastries that don’t hold their shape. Stick to the recommended amounts for a well-formed twirl.
-
Experiment with herbs: If you want to mix things up, try adding other herbs like rosemary or oregano along with thyme. This adds a new layer of flavor without overpowering the blue cheese.
-
Brush with milk or egg wash: Brushing the pastries before baking not only enhances their golden color but also creates a beautiful shine that makes them irresistible.
-
Serve fresh: These twirls are best enjoyed fresh out of the oven while they’re still warm and crispy. If you need to make them ahead, reheat briefly in an oven for optimal texture.
How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Presentation is key when serving your delicious puff pastry twirls! They’re not just tasty but also visually appealing, making them perfect for gatherings or cozy evenings at home.
Garnishes
- Fresh thyme sprigs: A few sprigs placed on top add both visual appeal and enhance the herbal notes of the dish.
- Honey drizzle: A light drizzle of honey over the finished pastries provides a sweet contrast to the savory flavors.
- Cracked black pepper: A sprinkle of freshly cracked pepper on top can elevate both the look and taste, giving an extra kick.
Side Dishes
- Mixed greens salad: A simple salad with arugula, spinach, and a light vinaigrette complements the richness of the twirls while adding freshness.
- Roasted vegetables: Seasonal roasted veggies such as carrots, bell peppers, and zucchini create a colorful plate and balance out the flavors.
- Potato wedges: Crispy potato wedges seasoned with herbs make for a hearty side that pairs wonderfully with these savory pastries.
- Soup: A light soup, like tomato basil or butternut squash, serves as a comforting complement and rounds out your meal beautifully.
Now that you have this delightful recipe and serving suggestions at your fingertips, it’s time to gather your ingredients and get cooking! Enjoy every bite of your Blue Cheese Walnut Thyme Puff Pastry Twirls!

Make Ahead and Storage
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is perfect for meal prep, allowing you to enjoy delicious bites anytime. Whether you want to prepare them in advance for a gathering or simply have some tasty snacks ready at home, these twists store wonderfully!
Storing Leftovers
- Item: Allow the puff pastry twirls to cool completely before storing.
- Item: Place them in an airtight container lined with parchment paper.
- Item: Store in the refrigerator for up to 3 days.
Freezing
- Item: Once baked, allow the twirls to cool completely.
- Item: Wrap each twirl individually in plastic wrap and place them in a freezer-safe bag.
- Item: Freeze for up to 2 months for best quality.
Reheating
- Item: Preheat your oven to 180C (350F).
- Item: Remove the desired number of twirls from the freezer and unwrap them.
- Item: Place them on a baking sheet and bake for about 10-15 minutes or until heated through and crispy.
FAQs
Here are some common questions about the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe that may help you in your cooking journey!
Can I use other types of cheese for this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
Absolutely! You can substitute blue cheese with other creamy cheeses like goat cheese or ricotta. Just keep in mind that it will slightly change the flavor profile.
What can I serve with the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
These savory twirls pair beautifully with a fresh salad or can be served as a delightful appetizer at your gatherings. Add a dipping sauce like balsamic reduction for an extra touch!
How long does it take to prepare the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
Preparation time is approximately 15 minutes, while baking takes around 25-30 minutes. Altogether, you can have these delicious treats ready in under an hour!
Final Thoughts
I hope you find joy in making this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! It’s a delightful blend of flavors that’s sure to impress your friends and family. Enjoy every bite of these crispy, cheesy delights, and don’t hesitate to share your experience. Happy cooking!
Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Elevate your gatherings with these delightful Blue Cheese Walnut Thyme Puff Pastry Twirls. This easy-to-make appetizer features flaky puff pastry enveloping a rich filling of creamy blue cheese, crunchy walnuts, and aromatic thyme. Perfect for any occasion, from casual family dinners to elegant parties, these twirls not only serve as a delicious snack but also as an impressive centerpiece on your appetizer table. With minimal ingredients and straightforward steps, you can create a gourmet treat that will have everyone asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 twirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F). For electric non-fan ovens, set it to 200C (390F).
- Drizzle honey over each sheet of puff pastry and spread evenly.
- Top with chopped walnuts, crumbled blue cheese, grated Parmesan, fresh thyme leaves, sea salt, and cracked pepper.
- Roll up each pastry sheet tightly. Cut each roll in half lengthwise and twist into a coil shape.
- Place twisted pastries on baking paper. Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Garnish with extra thyme leaves and serve warm.
Nutrition
- Serving Size: 1 twirl (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
