Thanksgiving Piecaken

If you’re looking for a show-stopping dessert to elevate your Thanksgiving feast, let me introduce you to the Thanksgiving Piecaken! This delightful creation combines three beloved desserts into one fabulous centerpiece: rich pumpkin pie, creamy cinnamon cheesecake, and moist spice cake. It’s a dessert that will not only impress your guests but also warm your heart with every bite.

What I love most about this recipe is how it brings everyone together. It’s perfect for family gatherings, holiday parties, or even just a cozy night in when you want something special. Trust me, once you serve this Thanksgiving Piecaken, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Impressive Presentation: This dessert looks stunning on any table and is sure to spark conversations.
• Delicious Layers: Each layer offers its own unique flavor and texture, making every bite a new adventure.
• Make-Ahead Friendly: You can prepare components of this piecaken ahead of time, making your holiday stress-free.
• Family Favorite: With its mix of familiar flavors, it appeals to both kids and adults alike.
• Perfect for Any Occasion: While it shines at Thanksgiving, it’s delicious enough for birthdays or any celebration!

Ingredients You’ll Need

Gathering the ingredients for this Thanksgiving Piecaken is part of the fun! These simple and wholesome components come together beautifully to create a dessert that feels indulgent yet approachable. Here’s what you’ll need:

For the Cheesecake Layer

• 3 (8 ounce) packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs

For the Spice Cake Layer

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup + 1 tablespoon milk

For the Pumpkin Pie Layer

• 1 (9-inch) store-bought pumpkin pie (premade/storebought)

For the Frosting

• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and make it your own with these fun ideas:

• Switch Up the Flavors: Use chocolate cake instead of spice cake for a chocolate twist!
• Add Some Fruit: Layer in some fresh berries or sliced bananas between layers for added freshness.
• Go Nutty: Incorporate chopped nuts like pecans or walnuts into the spice cake batter for extra crunch.
• Dairy-Free Option: Substitute cream cheese with a dairy-free alternative and use coconut cream instead of heavy whipping cream.

How to Make Thanksgiving Piecaken

Step 1: Prepare the Cheesecake Layer

Start by preheating your oven. In a mixing bowl, combine softened cream cheese, granulated sugar, flour, vanilla extract, cinnamon, heavy whipping cream, and eggs. Beat until smooth and creamy. This step is crucial because it creates that luscious cheesecake texture that will complement the other layers perfectly.

Step 2: Bake the Spice Cake Layer

In another bowl, whisk together flour, baking powder, spices, and set aside. In another mixing bowl, cream softened butter and brown sugar until fluffy. Add in vegetable oil and egg. Mix well before gradually adding in dry ingredients along with milk. Pour into a greased pan and bake until golden brown. The warm spices will fill your kitchen with an inviting aroma!

Step 3: Assemble Your Layers

Once everything has cooled down completely, it’s time to assemble! Place the store-bought pumpkin pie as your base layer on a serving platter. Add a generous layer of cheesecake mixture on top followed by the spice cake layer. Repeat if desired or simply finish with more cheesecake on top.

Step 4: Frosting Time!

Make your frosting by beating softened butter until creamy. Gradually add powdered sugar while mixing until it’s fluffy. Add vanilla extract and optional cinnamon for flavor. Spread this delightful frosting generously over the top of your assembled piecaken. This final touch seals in all those amazing flavors!

Now you have your magnificent Thanksgiving Piecaken ready to dazzle everyone at your gathering! Enjoy every moment and every bite!

Pro Tips for Making Thanksgiving Piecaken

Creating the perfect Thanksgiving Piecaken might seem daunting, but with a few pro tips, you’ll be on your way to impressing your guests!

• Prepare Ahead of Time: Baking the pumpkin pie and cheesecake layers a day in advance allows them to cool completely and set properly. This step not only saves time but also enhances the flavors.

• Use Room Temperature Ingredients: Ensuring that your cream cheese, eggs, and butter are at room temperature helps achieve a smooth batter without lumps. This is key to a creamy cheesecake layer!

• Don’t Overmix the Batter: When combining ingredients, mix until just combined. Overmixing can lead to a dense texture instead of the light and fluffy cheesecake you want.

• Chill Your Layers: After baking each layer, allow them to cool completely before layering. Chilling will help maintain the structure when assembling your piecaken.

• Use Quality Butter for Frosting: A rich frosting can elevate your dessert. Opt for unsalted, high-quality butter for making the frosting—it makes all the difference in taste!

How to Serve Thanksgiving Piecaken

Presenting your Thanksgiving Piecaken can be as delightful as making it! Serve it up with a touch of flair to impress your friends and family.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the richness of the piecaken.
• Cinnamon Sprinkles: A sprinkle of cinnamon on top not only enhances visual appeal but also ties together the warm spices in your dessert.
• Caramel Drizzle: A drizzle of caramel sauce adds sweetness and an elegant finish—perfect for those who love a little extra indulgence!

Side Dishes

• Roasted Brussels Sprouts: These crispy veggies bring a savory crunch that balances the sweetness of the piecaken. Toss them with olive oil, garlic, and salt for a delicious side.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair beautifully with any festive meal.
• Green Bean Casserole: This classic dish offers a creamy texture topped with crunchy fried onions—a great contrast to your piecaken’s layers!
• Stuffing: A flavorful stuffing made with herbs and vegetables adds heartiness to your Thanksgiving spread while providing contrast to the sweet dessert.

With these tips and serving suggestions, you’re set to create an unforgettable Thanksgiving experience centered around this stunning piecaken. Happy baking!

Make Ahead and Storage

This Thanksgiving Piecaken is not just a showstopper for your holiday table; it’s also fantastic for meal prep! You can prepare parts of the piecaken ahead of time, making it an excellent choice for stress-free entertaining.

Storing Leftovers

• Allow the piecaken to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-5 days.

Freezing

• Slice the piecaken into individual servings for easier thawing.
• Wrap each slice in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 2-3 months.

Reheating

• Thaw slices of piecaken overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Have some questions about this delicious Thanksgiving Piecaken? Here are some answers!

Can I make Thanksgiving Piecaken without cream cheese?

Absolutely! You can substitute cream cheese with a dairy-free cream cheese alternative if desired. Just ensure it’s well softened for easy mixing.

How do I serve Thanksgiving Piecaken?

Serve your Thanksgiving Piecaken chilled or at room temperature, topped with fresh whipped cream or a drizzle of caramel sauce for an extra special touch!

Can I freeze Thanksgiving Piecaken?

Yes! You can freeze slices of Thanksgiving Piecaken by wrapping them individually and storing them in an airtight container. They’ll stay fresh for up to 2-3 months.

What makes this Thanksgiving Piecaken special?

This dessert combines three beloved flavors—pumpkin pie, cinnamon cheesecake, and spice cake—creating a stunning centerpiece that’s perfect for any holiday gathering.

Final Thoughts

I hope you enjoy making this delightful Thanksgiving Piecaken as much as I do! It truly is a unique dessert that brings together all the comforting flavors of the season. Whether it’s your first time baking or you’re a seasoned pro, I encourage you to give it a try. Your friends and family will be so impressed! Happy baking!