Turkey Roulade Recipe

If you’re looking for a cozy and delightful dish to impress your family and friends, this Turkey Roulade Recipe is just the ticket! Perfect for Thanksgiving or any holiday gathering, it offers a delicious twist on traditional turkey. With its juicy turkey breast rolled around a savory cranberry stuffing, this dish not only looks stunning but also tastes incredible. Plus, it’s easy enough to whip up for a busy weeknight dinner.

This recipe has become one of my all-time favorites because it combines comfort with elegance. The combination of cranberries and herbs brings warmth and nostalgia to each bite, making it a hit at any table—whether it’s a special occasion or just a regular family meal.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create an impressive dish that looks gourmet.
• Family-Friendly Appeal: Kids and adults alike will love the flavors in this roulade—it’s sure to be a crowd-pleaser!
• Make-Ahead Convenience: Prep the stuffing earlier in the day, so you can enjoy more time with your loved ones.
• Delicious Flavor: The mix of sage, cranberries, and tender turkey makes every bite unforgettable.
• Versatile for Any Occasion: Ideal for holidays, weeknight dinners, or even meal prep for the week!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in our Turkey Roulade Recipe. You’ll find everything you need right here!

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try using chicken breast instead of turkey for a different flavor profile.
• Change up the stuffing: Substitute spinach or mushrooms for cranberries if you’re looking for something savory.
• Add some crunch: Mix in chopped nuts like walnuts or pecans to add texture to your stuffing.
• Herb it up: Experiment with different herbs such as thyme or rosemary for an aromatic twist.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, melt half a tablespoon of butter. Sauté the minced onion and celery until they’re soft and fragrant—this step really enhances their natural sweetness. Then combine them with the bread cubes in a mixing bowl along with sage, parsley, seasonings, beaten egg, chicken broth, and dried cranberries. This mixture is what will make your roulade truly special!

Step 2: Prepare the Turkey Breast

Next up is prepping our star ingredient—the turkey! Carefully lay your boneless turkey breast flat on a cutting board. Season it generously with kosher salt on both sides. This not only enhances flavor but also helps keep it juicy during cooking.

Step 3: Roll It Up

Spread the stuffing mixture evenly across the surface of your turkey breast. Then gently roll it up from one end to another. Use cooking twine to secure it tightly; this step is important as it keeps everything together while baking.

Step 4: Bake Your Roulade

Place your roulade seam-side down on a baking sheet lined with foil. Brush it lightly with softened butter and sprinkle some extra seasoning on top. Bake in your preheated oven for about an hour or until it’s cooked through and reaches an internal temperature of 165°F (74°C). This ensures that every bite is safe and delicious!

Step 5: Make the Gravy

While your roulade cools slightly, it’s time to whip up some gravy! In a saucepan over medium heat, combine turkey broth with fresh sage leaves and bring it to a simmer. Whisk in flour gradually until smooth—this will thicken your gravy perfectly! Season with salt and pepper according to taste.

And there you have it! A lovely Turkey Roulade Recipe that’s perfect for any occasion. Enjoy every moment spent sharing this meal with those you love!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade is easier than it seems, and with these simple tips, you’ll impress your guests with a beautiful and delicious dish!

• Use fresh herbs: Fresh sage and parsley not only add flavor but also enhance the aroma of your dish, making it more appealing.

• Don’t skip the resting time: Allowing the roulade to rest after cooking helps the juices redistribute, ensuring each slice is moist and flavorful.

• Secure tight with twine: Tying the roulade snugly with cooking twine helps maintain its shape during cooking and makes slicing easier.

• Monitor internal temperature: Use a meat thermometer to ensure that the internal temperature reaches 165°F (75°C) for safe consumption and optimal juiciness.

• Experiment with stuffing variations: Feel free to customize your stuffing with seasonal ingredients like nuts or different dried fruits to make this recipe your own!

How to Serve Turkey Roulade Recipe

Serving turkey roulade can be as delightful as making it! With its stunning presentation, you can easily wow your guests at any gathering.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or whole sage leaves on top adds a beautiful pop of color.
• Cranberry sauce: A drizzle of homemade or store-bought cranberry sauce enhances both visual appeal and flavor.

Side Dishes

• Roasted vegetables: Colorful roasted carrots, Brussels sprouts, or sweet potatoes complement the savory flavors of the roulade while adding nutrition.

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing that balances the turkey’s richness.

• Quinoa salad: A refreshing quinoa salad tossed with diced cucumbers, cherry tomatoes, and a lemon vinaigrette offers a light contrast to the hearty roulade.

• Green bean almondine: Sautéed green beans topped with toasted almonds provide a crunchy texture and vibrant color that make for an inviting plate.

With these serving suggestions, your turkey roulade will shine as the centerpiece of your holiday table! Enjoy every bite!

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep, making it an excellent choice for busy holidays or gatherings. You can prepare the roulade ahead of time and store it properly, ensuring you have a delicious dish ready to impress your guests!

Storing Leftovers

• After the turkey roulade has cooled, wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container to prevent moisture loss and keep flavors intact.
• Store it in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the turkey roulade is completely cooled before wrapping.
• Wrap it tightly in plastic wrap, followed by a layer of aluminum foil for extra protection.
• Label the package with the date and freeze for up to 3 months.

Reheating

• Thaw frozen turkey roulade overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the roulade in a baking dish, add a splash of chicken broth to keep it moist, and cover with foil.
• Heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions about this delightful Turkey Roulade Recipe.

Can I make this Turkey Roulade Recipe ahead of time?

Absolutely! You can prepare the turkey roulade a day in advance. Just follow the instructions until you’re ready to bake. Refrigerate it overnight, then bake when you’re ready to serve.

What sides pair well with Turkey Roulade?

This Turkey Roulade Recipe goes wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Consider serving cranberry sauce on the side for an extra burst of flavor!

How do I know when my Turkey Roulade is cooked?

The internal temperature should reach 165°F (74°C) when checked with a meat thermometer. This ensures that it’s safe to eat while remaining juicy and tender.

Is there a vegetarian alternative to this recipe?

While this recipe focuses on turkey, you can create a similar roulade using vegetables like mushrooms, spinach, and quinoa as stuffing for a vegetarian option.

Final Thoughts

I hope you enjoy making this Turkey Roulade Recipe as much as I do! It’s not just about the flavors; it’s about gathering around the table with loved ones and sharing a meal that feels special. Whether it’s for Thanksgiving or just an ordinary weeknight dinner, this dish is sure to bring warmth and joy to your home. Happy cooking!