Cannoli Cookies

If you’re looking for a delightful treat that combines the best of crispy and creamy, then Cannoli Cookies are just what you need! These little wonders capture the essence of traditional cannoli but in a fun, cookie form. Whether you’re planning a family gathering or simply want to indulge yourself after a long day, this recipe is perfect for any occasion. The sweet ricotta filling surrounded by buttery goodness makes every bite a joyful experience!

What I love most about these Cannoli Cookies is how easy they are to make. With simple ingredients and straightforward steps, even novice bakers can shine in the kitchen. Plus, they’re fantastic for sharing, making them a lovely addition to any potluck or get-together. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you’ll have these cookies ready in no time!
• Family-Friendly Appeal: Kids and adults alike will adore the sweet ricotta filling packed with chocolate chips and pistachios.
• Make-Ahead Convenience: You can prepare the dough in advance, making it perfect for busy days or last-minute gatherings.
• Delicious Flavor: The combination of lemon zest and vanilla makes each bite burst with flavor—truly irresistible!
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive celebration, these cookies fit right in.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create these delightful Cannoli Cookies. You might already have some of these staples in your pantry!

For the Cookie Dough

• 1 cup (240 ml) of all-purpose flour
• ½ cup (100 g) of granulated sugar
• ½ cup (120 g) of ricotta cheese
• 1 large egg
• 1 tsp of vanilla extract
• 1 tsp of lemon zest

For the Filling

• ½ cup (75 g) of mini chocolate chips
• ½ cup (75 g) of chopped pistachios

For Finishing Touch

• Powdered sugar for dusting

Variations

One of the best things about Cannoli Cookies is their flexibility! Feel free to experiment and make this recipe your own.

• Try Different Nuts: Swap out pistachios for hazelnuts or almonds for a different crunch.
• Infuse Flavors: Add almond extract instead of vanilla for a nutty twist.
• Ditch the Chocolate: If you’re not a fan, leave out the mini chocolate chips and double up on nuts instead.
• Go Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for a gluten-free option.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly and come out golden brown.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour and sugar until well blended. This helps distribute the sugar throughout the dough, ensuring sweetness in every bite.

Step 3: Combine Wet Ingredients

In another bowl, mix together the ricotta cheese, egg, vanilla extract, and lemon zest until smooth. This mixture adds moisture and flavor to your cookies.

Step 4: Form the Dough

Gradually stir the flour mixture into the wet ingredients until a soft dough forms. It’s important not to overmix; we want tender cookies!

Step 5: Let It Rest

Cover the dough with plastic wrap and let it rest for about 30 minutes. This resting period allows gluten to relax, making rolling easier.

Step 6: Prepare Baking Sheets

Line your baking sheets with parchment paper. This prevents sticking and helps achieve that beautiful golden bottom on your cookies.

Step 7: Roll Out the Dough

Dust your work surface with flour and roll out the dough to about ¼ inch thick. Rolling evenly ensures all cookies bake uniformly.

Step 8: Cut Shapes

Cut the rolled-out dough into rectangles or squares measuring approximately 2×3 inches. Don’t worry; imperfect shapes add character!

Step 9: Make Filling Mixture

In a small bowl, mix together ricotta cheese with mini chocolate chips and chopped pistachios. This filling brings that classic cannoli taste right into each cookie!

Step 10: Fill & Seal

Place a spoonful of filling in the center of each rectangle and fold them over to seal. Make sure they are well sealed so none of that delicious filling escapes while baking.

Step 11: Bake Until Golden Brown

Bake your cookies for about 15-18 minutes until they turn golden brown. The aroma will fill your kitchen—trust me; it’s heavenly!

Step 12: Cool Down

Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial as it helps them firm up nicely.

And there you have it—delicious Cannoli Cookies ready to enjoy! Perfectly crispy on the outside and creamy on the inside, they are sure to become one of your favorite treats!

Pro Tips for Making Cannoli Cookies

Creating Cannoli Cookies can be a delightful experience, and these tips will help you achieve the perfect balance of flavors and textures.

• Use fresh ricotta: Fresh ricotta cheese enhances the creaminess of your filling and provides a more authentic flavor. Look for high-quality ricotta at your local grocery store or farmers’ market for the best results.

• Chill the dough: Allowing the dough to rest for 30 minutes not only makes it easier to roll out but also helps to develop a better texture in your cookies. This step ensures that they hold their shape while baking.

• Be gentle when sealing: When filling and folding the cookies, take care not to overstuff them. A spoonful of filling is just right—this prevents any spillage during baking and keeps your cookies looking neat and beautiful.

• Watch the baking time: Each oven can vary, so keep an eye on your Cannoli Cookies as they bake. You want them golden brown but not overcooked; start checking them at the 15-minute mark to ensure they’re perfectly baked.

• Dust with powdered sugar before serving: A light dusting of powdered sugar adds a lovely finishing touch, enhancing both the presentation and sweetness of your Cannoli Cookies.

How to Serve Cannoli Cookies

Serving Cannoli Cookies can be as fun as making them! Whether for a special occasion or just a sweet treat after dinner, these ideas will help you present them beautifully.

Garnishes

• Mint leaves: Fresh mint leaves add a pop of color and a refreshing taste that complements the creamy filling.

• Chocolate drizzle: A simple drizzle of melted chocolate over the top can give your cookies an indulgent touch that makes them even more irresistible.

Side Dishes

• Fresh fruit salad: A light fruit salad with berries, melons, and citrus can balance out the richness of the Cannoli Cookies, making for a refreshing side dish.

• Coffee or espresso: Serving these cookies alongside a cup of coffee or espresso creates a classic Italian dessert experience that coffee lovers will enjoy.

• Vanilla ice cream: A scoop of vanilla ice cream pairs wonderfully with warm Cannoli Cookies, adding creaminess that enhances every bite.

• Herbal tea: For those who prefer something lighter, a fragrant herbal tea like chamomile or mint serves as a soothing accompaniment to this delightful treat.

Enjoy making and sharing these delicious Cannoli Cookies! They’re bound to become a favorite in your home.

Make Ahead and Storage

These Cannoli Cookies are perfect for meal prep! You can make them ahead of time, and they store beautifully, ensuring you always have a delicious treat on hand.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store in the refrigerator for up to a week.

Freezing

• To freeze, let the cookies cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be kept for up to 3 months.

Reheating

• For best results, reheat cookies in the oven at 300°F (150°C) for about 5-7 minutes until warmed through.
• Alternatively, use the microwave at low power for 10-15 seconds if you’re in a hurry.

FAQs

Here are some common questions you might have about making Cannoli Cookies.

Can I use other fillings for Cannoli Cookies?

Absolutely! While ricotta is traditional, feel free to experiment with mascarpone or even cream cheese mixed with your favorite flavors.

How can I make gluten-free Cannoli Cookies?

To make gluten-free Cannoli Cookies, substitute all-purpose flour with a 1-to-1 gluten-free flour blend. The texture may vary slightly, but they will still be delicious!

How long do Cannoli Cookies last?

Cannoli Cookies can last up to 3 days at room temperature when stored properly in an airtight container. If refrigerated, they can last up to a week.

What makes these Cannoli Cookies special?

The combination of crunchy cookie exterior and creamy ricotta filling makes these Cannoli Cookies truly special. They’re not only delightful in flavor but also visually appealing!

Final Thoughts

I hope you enjoy making these delightful Cannoli Cookies as much as I do! They offer a wonderful balance of textures and flavors that are sure to impress anyone who takes a bite. Whether you’re enjoying them yourself or sharing with loved ones, they’re bound to bring smiles all around. Happy baking!