Apple Pie Bombs

If you’re looking for a delightful dessert that brings a smile to everyone’s face, you’ve got to try these Apple Pie Bombs! They’re like little pockets of joy, bursting with spiced apple goodness. Whether it’s a busy weeknight or a cozy family gathering, these tasty treats are sure to be a hit. I love how easy they are to make, and they give off that warm, comforting aroma that makes your home feel so inviting.

What I adore about Apple Pie Bombs is their versatility; you can whip them up in no time and customize them to your liking! Trust me, once you take that first bite of the crispy exterior giving way to gooey apple filling, you’ll understand why this recipe has a special place in my heart.

Why You’ll Love This Recipe

• Easy preparation: This recipe is simple enough for anyone to tackle, making it perfect for beginner bakers!
• Family-friendly appeal: Kids and adults alike will enjoy these sweet treats—they’re fun to eat and even more fun to make together.
• Make-ahead convenience: You can prepare the filling in advance or even freeze the assembled bombs for later baking.
• Delicious flavor: The combination of spiced apples and buttery dough is pure comfort food—perfect for any occasion.

Ingredients You’ll Need

Let’s talk about the ingredients! These are all simple and wholesome items you probably already have in your kitchen. Gather these goodies, and we’ll be well on our way to making some delicious Apple Pie Bombs.

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

What I love about this recipe is its flexibility! You can easily switch things up based on what you have on hand or your taste preferences. Here are some fun ideas:

• Add caramel sauce: Drizzle some caramel inside the bombs before sealing them for an extra layer of sweetness.
• Cream cheese filling: Mix softened cream cheese with a bit of sugar and cinnamon for a rich filling option.
• Mix in nuts: Chopped walnuts or pecans add a delightful crunch and flavor contrast to the tender apples.
• Try different fruits: Experiment with other fruits like pears or peaches for a unique twist on this classic dessert.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Add those lovely diced apples along with granulated sugar and cinnamon. This step is crucial because cooking the apples softens them and allows their natural sweetness to shine through. Stir occasionally for about 4-5 minutes until they begin to soften. Then mix cornstarch with water in a small bowl to create a slurry. This thickens your filling beautifully! Pour it into the apple mixture and cook for another minute or two until everything has thickened nicely. Remove from heat and let it cool slightly.

Step 2: Preheat Your Oven

While the filling cools, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures that your Apple Pie Bombs bake evenly and won’t stick!

Step 3: Prepare the Dough

Now it’s time for the biscuit dough! Separate it into individual biscuits and flatten each one gently using your hands or a rolling pin until they’re about 1/4 inch thick. This creates the perfect little pocket for our delicious apple filling!

Step 4: Assemble the Apple Pie Bombs

Place about one tablespoon of your cooled apple filling right in the center of each flattened biscuit. Carefully fold over the edges of the dough, pinching them tightly together to seal in all that yummy goodness. It’s important to make sure there are no gaps so none of that delicious filling leaks out while baking!

Step 5: Coat with Butter and Cinnamon Sugar

Here comes the fun part! Dip each sealed dough ball into melted butter, then roll it around in a mixture of granulated sugar and cinnamon until fully coated. This gives your bombs that irresistible sweet crunch!

Step 6: Bake

Place your coated dough balls seam-side down on your prepared baking sheet. Pop them into that preheated oven for about 12-15 minutes until they’re golden brown and cooked through. Your kitchen will smell heavenly at this point!

Step 7: Serve Warm

Once they’ve cooled for just a few minutes, serve these delightful Apple Pie Bombs warm! They’re best enjoyed fresh out of the oven when they’re still gooey inside. If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days.

Enjoy making these delightful bites with friends or family, because nothing beats sharing good food with loved ones!

Pro Tips for Making Apple Pie Bombs

Creating the perfect apple pie bombs is all about the little details that make a big difference. Here are some tips to ensure your treats come out delicious every time!

• Choose the right apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination brings depth to the flavor and enhances the overall sweetness of your filling.

• Don’t overfill: While it may be tempting to pack in more filling, overfilling can lead to bursting during baking. Stick to one tablespoon per biscuit to keep them intact and beautifully shaped.

• Seal properly: Make sure to pinch the dough edges tightly to avoid any leaks. A good seal keeps the gooey apple filling inside where it belongs, ensuring a delightful bite every time.

• Experiment with spices: Feel free to add a pinch of nutmeg or allspice for an extra layer of warmth. These spices complement the cinnamon beautifully and elevate your apple filling.

• Serve fresh from the oven: For the best experience, serve your apple pie bombs warm. The crispy exterior paired with gooey filling makes for an irresistible treat!

How to Serve Apple Pie Bombs

These delightful apple pie bombs can be served in various creative ways that will impress your guests and family alike! Here are some ideas to present this scrumptious dessert.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and visual appeal.
• Caramel drizzle: Drizzling homemade or store-bought caramel sauce over the bombs adds richness that complements the apple filling perfectly.
• Whipped coconut cream: A dollop of whipped coconut cream provides a luscious, dairy-free topping that pairs wonderfully with the warm pastries.

Side Dishes

• Vanilla ice cream: The classic pairing! Creamy vanilla ice cream contrasts beautifully with the warm cinnamon flavors of your apple pie bombs.
• Chai tea: A warm cup of chai tea with its spiced notes enhances the flavors in your dessert while providing a cozy atmosphere.
• Fresh fruit salad: A refreshing side of mixed berries or citrus fruits balances out the sweetness and adds a bright, refreshing element.
• Cinnamon sugar popcorn: For a fun twist, serve these bites alongside cinnamon sugar popcorn for an unexpected crunch that echoes the sweet flavors.

With these tips and serving suggestions, your apple pie bombs will not only taste amazing but also look stunning on any table. Enjoy this delightful treat!

Make Ahead and Storage

These Apple Pie Bombs are a fantastic option for meal prep! You can whip up a batch in advance and enjoy them throughout the week. They store well, making them perfect for quick snacks or desserts.

Storing Leftovers

• Allow the apple pie bombs to cool completely before storing.
• Place them in an airtight container at room temperature.
• Consume within 2 days for optimal freshness.

Freezing

• Make sure the apple pie bombs are completely cooled.
• Freeze them in a single layer on a baking sheet until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They’ll stay fresh for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the frozen or refrigerated apple pie bombs on a baking sheet.
• Bake for about 10-12 minutes, or until heated through.
• For a quicker option, microwave each bomb for 20-30 seconds.

FAQs

Got questions? No worries! Here are some common inquiries you might have about making Apple Pie Bombs.

Can I use other fruits instead of apples?

Absolutely! Pears, peaches, or berries would work wonderfully. Just adjust the sugar and spices according to your fruit of choice!

How do I make Apple Pie Bombs ahead of time?

You can prepare the filling and assemble the bombs ahead of time. Store them in the fridge until you’re ready to bake!

What’s the best way to serve Apple Pie Bombs?

Serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra treat!

Can I freeze Apple Pie Bombs?

Yes! They freeze very well. Just make sure they are completely cooled before freezing them.

How long do Apple Pie Bombs last?

They’ll stay fresh at room temperature for up to 2 days and can be frozen for up to 3 months. Enjoy them while they’re fresh!

Final Thoughts

I hope you fall in love with these delightful Apple Pie Bombs as much as I have! They’re not just delicious; they’re also easy to customize and perfect for sharing with loved ones. Whether you’re whipping them up for a cozy family gathering or just treating yourself, these little bites of joy are sure to impress. Enjoy making this recipe, and don’t hesitate to get creative with your fillings! Happy baking!