Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a warm, cheesy treat that will impress everyone at the table, then you need to try Red Lobster’s Cheese Biscuit Loaf! This delightful loaf is inspired by those famous cheesy biscuits you can’t resist. It’s fluffy on the inside, crispy on the outside, and packed with delicious garlic and cheddar flavors. Whether it’s a busy weeknight dinner or a festive family gathering, this loaf makes every meal feel special. Trust me, once you bake this, it will quickly become a favorite in your household!

The best part? This recipe is easy to whip up and perfect for sharing. It pairs wonderfully with soups, salads, and even as a breakfast side! Let’s dive into why you’ll absolutely love making this Cheese Biscuit Loaf.

Why You’ll Love This Recipe

• Simple preparation: With just a few basic ingredients, you can create a stunning dish without any fuss.
• Family-friendly appeal: Kids and adults alike will adore the cheesy goodness in every slice.
• Perfect for any occasion: Whether it’s dinner with friends or a cozy family brunch, this loaf fits right in.
• Make-ahead convenience: You can prepare the dough ahead of time and bake it fresh when you’re ready to eat!
• Irresistibly delicious: The combination of garlic and cheddar creates flavors that are simply unforgettable.

Ingredients You’ll Need

Creating Red Lobster’s Cheese Biscuit Loaf requires simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Loaf

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg

For the Topping

• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your taste preferences or what you have on hand.

• Add some heat: If you like spicy food, consider adding jalapeños or crushed red pepper flakes for an extra kick.
• Cheese swap: Experiment with different cheeses like Monterey Jack or Pepper Jack for varied flavor profiles.
• Herb it up: Try adding fresh herbs like chives or thyme to brighten the flavor of your loaf.
• Go whole grain: Substitute half of the all-purpose flour with whole wheat flour for a heartier version.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Greasing or lining your 9×5 inch loaf pan helps ensure that your beautiful loaf comes out easily after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper. This step is essential because mixing these dry ingredients evenly ensures that your bread rises perfectly.

Step 3: Cut in Butter

Now it’s time to cut in the cold butter until the mixture resembles coarse crumbs. This process creates those delicious flaky layers when baked. Remember to work quickly so that the butter stays cold!

Step 4: Add Cheese

Gently fold in the freshly shredded cheddar cheese. Every bite should be filled with cheesy goodness!

Step 5: Combine Wet Ingredients

In another bowl, whisk together the buttermilk and egg. This mixture adds moisture to your loaf while keeping it tender.

Step 6: Mix Together

Pour the wet ingredients into the dry ones and mix until just combined. Do not overmix; we want our loaf to stay light and fluffy!

Step 7: Layer into Pan

Spoon the dough into your prepared loaf pan in chunky layers. This will give your loaf that wonderful pull-apart texture everyone loves.

Step 8: Bake Away!

Bake for about 40-45 minutes or until golden brown and a toothpick inserted comes out clean. The aroma wafting through your kitchen will be simply irresistible!

Step 9: Add Garlic-Butter Topping

While it’s still warm from the oven, brush the top with melted butter mixed with garlic powder and parsley. This step adds an extra layer of flavor that elevates each slice.

Step 10: Cool Down

Let your lovely loaf cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape while giving it time to set.

And there you have it! A scrumptious Red Lobster’s Cheese Biscuit Loaf that’s sure to become a cherished recipe in your home. Enjoy every cheesy bite!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Creating the perfect loaf is all about attention to detail, and these tips will help elevate your baking game!

• Use cold butter: Chilling your butter helps create a flaky texture in the loaf. When mixed, the cold butter creates steam during baking, resulting in a light and airy interior.

• Don’t overmix the dough: Mixing just until combined ensures that your loaf remains tender and fluffy. Overmixing can develop gluten, leading to a dense bread.

• Layer the dough: Spoon the dough into the pan in chunky layers rather than smoothing it out. This technique allows for that delightful pull-apart texture reminiscent of the original biscuits.

• Experiment with cheese: While sharp cheddar is classic, feel free to mix in other cheeses like Monterey Jack or pepper jack for added flavor and creaminess.

• Brush with garlic butter while warm: This final touch adds a beautiful sheen and an irresistible garlic aroma as it seeps into every crevice of your loaf.

How to Serve Red Lobster’s Cheese Biscuit Loaf

This loaf is not just a treat for your taste buds; it’s also visually appealing! Present it warm from the oven on a rustic wooden board or serve slices on individual plates with a side of butter. Here are some ideas for enhancing your presentation:

Garnishes

• Fresh herbs: A sprinkle of chopped chives or parsley adds color and freshness that brightens up each slice.
• Grated cheese: A quick dusting of freshly grated cheese on top before serving creates an appetizing look and enhances that cheesy goodness.

Side Dishes

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the loaf and provides a refreshing crunch.
• Vegetable Soup: Pairing this loaf with a warm bowl of vegetable soup creates a comforting meal that’s perfect for chilly evenings.
• Roasted Vegetables: A platter of seasonal roasted vegetables brings both color and nutrition to your table, balancing out the savory flavors of the loaf.
• Creamy Mashed Potatoes: For those indulgent nights, creamy mashed potatoes make an excellent pairing, soaking up any leftover buttery goodness from your slices.

Now that you have all these tips and serving suggestions, get ready to impress your family and friends with Red Lobster’s Cheese Biscuit Loaf! Enjoy every cheesy bite!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is not only delicious but also fantastic for meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place in an airtight container or sealable bag.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Cool the loaf completely before freezing.
• Wrap in plastic wrap, then place in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• For best results, slice the loaf before freezing so you can enjoy single servings later.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the loaf from the fridge or freezer and unwrap it.
• Place on a baking sheet and cover loosely with aluminum foil.
• Bake for about 15-20 minutes if refrigerated or 25-30 minutes if frozen, until warmed through.

FAQs

Here are some common questions about making Red Lobster’s Cheese Biscuit Loaf!

Can I use whole wheat flour instead of all-purpose flour for Red Lobster’s Cheese Biscuit Loaf?

Yes, you can substitute whole wheat flour; however, the texture may be denser. Consider using half whole wheat and half all-purpose to maintain fluffiness.

How can I make this recipe gluten-free?

To make Red Lobster’s Cheese Biscuit Loaf gluten-free, substitute all-purpose flour with a gluten-free blend that contains xanthan gum. Ensure that all other ingredients are gluten-free as well.

Can I add other cheeses to Red Lobster’s Cheese Biscuit Loaf?

Absolutely! Feel free to mix in other shredded cheeses like Monterey Jack, mozzarella, or pepper jack for a flavor twist.

How long does it take to bake Red Lobster’s Cheese Biscuit Loaf?

It typically takes about 40-45 minutes to bake until golden brown and a toothpick inserted comes out clean.

Can I make this without butter?

You can use a plant-based butter alternative in place of regular butter if you want to avoid dairy while still achieving that rich flavor.

Final Thoughts

I hope you’re as excited as I am about trying out this delightful Red Lobster’s Cheese Biscuit Loaf! It’s truly a special recipe that brings warmth and comfort with every slice. Whether you serve it alongside dinner or enjoy it as a snack on its own, it’s bound to impress everyone at your table. Enjoy your baking adventure, and don’t hesitate to share how it turns out—I’d love to hear from you!