Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

If you’re looking for a warm and comforting dish that’s as simple as it is delicious, the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is just what you need. This recipe has become a favorite in my home because it brings together tender chicken, creamy Alfredo sauce, and fluffy rice—all baked to perfection in one dish! It’s perfect for busy weeknights when time is short or family gatherings when you want to impress without fussing over complicated preparations.

What makes this casserole special is how easily it comes together with minimal effort. You just dump everything into a baking dish, pop it in the oven, and let the magic happen. It’s a meal that satisfies everyone at the table, from kids to adults, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: You can have this delicious casserole ready in just about an hour, making it perfect for those busy evenings.
  • Family-Friendly: With flavors that appeal to all ages, this dish is sure to be a hit with your loved ones.
  • One-Dish Wonder: Less cleanup means more time to enjoy your meal and relax with family after dinner.
  • Comfort Food Classic: The creamy Alfredo sauce paired with tender chicken and rice creates a cozy, satisfying meal that warms the heart.
  • Versatile Ingredients: Feel free to customize based on what you have on hand or your family’s preferences!
Dump-and-Bake

Ingredients You’ll Need

Gathering the ingredients for this casserole is a breeze! These simple and wholesome ingredients come together to create a flavor-packed dish that everyone will love.

For the Casserole

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Variations

This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is wonderfully flexible! Here are some fun ideas to switch things up:

  • Swap the protein: Use rotisserie turkey or even diced cooked tofu for a vegetarian option.
  • Add different veggies: Mix in broccoli, spinach, or bell peppers to boost nutrition and flavor.
  • Change up the cheese: Try using cheddar or a blend of your favorite cheeses for a new twist on taste.
  • Spice it up: Add red pepper flakes or your favorite hot sauce for an extra kick!

How to Make Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your casserole bakes evenly and helps achieve that golden bubbly top we all love!

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mixing everything together at this stage allows the flavors to meld beautifully as they cook.

Step 3: Add Vegetables (Optional)

If you’re using frozen peas and carrots, now is the time to stir them into your mixture. They add vibrant color and texture while sneaking in some extra nutrition!

Step 4: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Spreading it out evenly helps ensure even cooking throughout the casserole.

Step 5: Bake Covered

Cover your dish with aluminum foil. Bake for 45 minutes. This step helps cook the rice thoroughly while keeping everything moist.

Step 6: Add Cheese

After 45 minutes, remove the foil and sprinkle shredded mozzarella cheese on top. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly. That cheese layer adds such richness!

Step 7: Garnish & Serve

Once out of the oven, consider garnishing with fresh parsley if desired. Serve hot and enjoy every comforting bite of this delightful casserole!

Pro Tips for Making Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Creating a delicious casserole is all about the details, and these handy tips will help you make the best Dump-and-Bake Chicken Alfredo Rice Casserole ever!

  • Use fresh ingredients: Whenever possible, use fresh chicken and homemade Alfredo sauce. Fresh ingredients enhance the flavor and overall quality of your dish.

  • Adjust seasoning to taste: Don’t hesitate to taste the mixture before baking. Adding more garlic powder, Italian seasoning, or salt can elevate the flavors to your liking.

  • Customize with veggies: Feel free to add other frozen vegetables like broccoli or bell peppers alongside the peas and carrots for added nutrition and color.

  • Let it sit before serving: Allowing the casserole to rest for about 5-10 minutes after baking helps it set up nicely and makes serving easier.

  • Make it ahead of time: If you’re short on time, prepare everything in advance and store it in the refrigerator. Just pop it in the oven when you’re ready for dinner!

How to Serve Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

This casserole is not only comforting but also versatile in presentation. Here’s how you can serve this delightful dish beautifully.

Garnishes

  • Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that balances the richness of the dish.

  • Cracked black pepper: A light dusting of freshly cracked black pepper enhances flavor without overpowering it.

Side Dishes

  • Garlic bread: This classic side pairs wonderfully with creamy casseroles, providing a crunchy texture that complements each bite.

  • Simple green salad: A refreshing salad with mixed greens, cucumbers, and a light vinaigrette can cut through the richness of the casserole, adding balance to your meal.

  • Steamed vegetables: Broccoli or green beans lightly steamed bring vibrant color and nutrition to your plate while being quick to prepare.

  • Roasted potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side that rounds out this comforting meal perfectly.

With these serving suggestions, you’ll create a well-rounded dinner that everyone will love! Enjoy your cozy family gathering around this hearty Dump-and-Bake Chicken Alfredo Rice Casserole.

Dump-and-Bake

Make Ahead and Storage

This Dump-and-Bake Chicken Alfredo Rice Casserole is perfect for meal prep! You can make it in advance and store it, making weeknight dinners a breeze.

Storing Leftovers

  • Ensure the casserole has cooled completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Allow the casserole to cool completely.
  • Wrap it tightly in plastic wrap and then cover with aluminum foil or place in a freezer-safe container.
  • Freeze for up to 2-3 months.

Reheating

  • For best results, thaw overnight in the refrigerator before reheating.
  • Reheat in the oven at 350°F (175°C) until warmed through, about 20-30 minutes.
  • You can also reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions about the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe!

Can I use brown rice instead of white rice?

Yes! If you prefer brown rice, you will need to increase the cooking time and possibly add a bit more liquid. Brown rice takes longer to cook than white rice, so adjust accordingly.

How can I make this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe healthier?

You can substitute half of the pasta or rice with cauliflower rice or add more vegetables like spinach or broccoli to boost nutrition without compromising flavor.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe ahead of time and store it in the fridge until you’re ready to bake. Just remember to adjust your cooking time if you’re baking it straight from the refrigerator!

What can I use as a substitute for Alfredo sauce?

If you’re looking for a lighter option, you can use a homemade version with Greek yogurt and Parmesan cheese mixed with garlic and herbs. Alternatively, any creamy sauce like a bechamel could work well.

Final Thoughts

I hope you feel inspired to try this comforting and delightful Dump-and-Bake Chicken Alfredo Rice Casserole Recipe! It’s not just simple and quick; it’s also packed with flavors that bring everyone together at the dinner table. Enjoy making it for your loved ones, and don’t hesitate to experiment with your own favorite ingredients. Happy cooking!

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Dump-and-Bake Chicken Alfredo Rice Casserole

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Looking for a quick and satisfying meal? The Dump-and-Bake Chicken Alfredo Rice Casserole is your go-to dish! This one-pan wonder combines tender chicken, creamy Alfredo sauce, and fluffy rice for a comforting dinner that pleases the whole family. Ideal for busy weeknights or gatherings, this easy recipe requires minimal prep—just dump all the ingredients in a baking dish and let the oven work its magic. With each bite, you’ll enjoy a delightful blend of flavors that warms the heart and brings everyone together at the table. Plus, it’s versatile enough to customize with your favorite vegetables or cheese.

  • Author: Josephine
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth
  • 1 cup Alfredo sauce
  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. If using, stir in frozen peas and carrots.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. Remove the foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 75mg

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