Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a recipe that brings warmth and comfort to your kitchen, look no further than these Buttery Cheese Garlic Rolls, everyone will love them! There’s something magical about the combination of soft, fluffy dough and melted mozzarella cheese, especially when you add in that heavenly roasted garlic flavor. These rolls are perfect for busy weeknights, family gatherings, or even as an impressive appetizer for friends. Trust me, once you make these, they’ll quickly become a beloved staple in your home!

I love how easy these rolls come together and how they fill your kitchen with a delightful aroma. They’re not just delicious; they’re also great for sharing (if you can manage to save some!). So grab your apron and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Deliciously cheesy: The gooey mozzarella inside makes every bite utterly irresistible.
• Family-friendly: Everyone from kids to adults will be reaching for seconds!
• Perfect for any occasion: Whether it’s a cozy dinner or a festive gathering, these rolls fit right in.
• Make-ahead convenience: You can prepare the dough in advance, making meal prep a breeze.
• Satisfying and filling: These rolls are not only tasty but hearty enough to complement any meal.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make these amazing rolls! Each item plays a crucial role in creating that light texture and rich flavor we’re after.

For the Rolls

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (for the dough)
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese

For the Garlic Butter

• Garlic butter we made previously
• 1 egg (for egg wash)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Buttery Cheese Garlic Rolls:

• Add herbs: Mix in dried oregano or basil for added flavor.
• Spice it up: Add red pepper flakes if you enjoy a little kick!
• Try different cheeses: Swap out mozzarella for cheddar or gouda for a unique twist.
• Stuff with veggies: Add sautéed spinach or bell peppers inside the roll for extra nutrition.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting the garlic. Place one whole garlic head (cut the top off) in a ramekin. Drizzle it with olive oil and sprinkle with salt. Cover it with aluminum foil and roast at 160°C (320°F) for about 2 hours until it’s buttery soft. This step is crucial because roasting enhances the garlic’s sweetness and creates that beautiful flavor we want in our rolls.

Step 2: Make the Garlic Butter

Once your garlic is ready, mix it with softened butter, chopped parsley, and two tablespoons of the garlic oil. Set this aside as it will add an incredible richness to our rolls.

Step 3: Prepare the Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let this mixture proof for about 10 minutes until it’s frothy. This step is important because activating the yeast ensures our dough rises perfectly.

Step 4: Combine the Dough Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture. This combination will create a soft dough that holds all that delicious cheese!

Step 5: Knead the Dough

Using a dough hook attachment on medium speed, knead the dough for 15-20 minutes until it’s soft and smooth. Kneading develops gluten in the flour which gives our rolls that lovely chewy texture.

Step 6: Proofing Time

Place your dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes or until it doubles in size. This step allows air bubbles to form within the dough—essential for achieving fluffiness!

Step 7: Roll Out the Dough

Once risen, roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread your prepared garlic butter evenly over its surface to ensure every bite is packed with flavor.

Step 8: Add Mozzarella

Now sprinkle mozzarella cheese generously on top of your rolled-out dough. This is where things get exciting! Tightly roll up the dough into a log shape.

Step 9: Cut into Portions

Using either a knife or dental floss (a neat trick!), cut the log into six equal portions. This way each roll will be perfectly sized!

Step 10: Second Proof

Place these lovely rolls on a baking sheet. Cover them again and let them proof for another 30 minutes until they look puffy and promising.

Step 11: Bake to Perfection

Preheat your oven to 175°C (350°F). Brush your rolls with an egg wash before baking them for about 20-25 minutes—check after 20 minutes to ensure they’re golden brown.

Step 12: Final Touches

Once baked, brush them with any leftover garlic butter and sprinkle with chopped parsley before serving. This final touch adds both flavor and visual appeal—you won’t be able to resist!

And there you have it! Your own batch of Buttery Cheese Garlic Rolls that everyone will love! Enjoy sharing these delights at your next meal!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Creating the perfect buttery cheese garlic rolls can be a delightful experience, and with a few insider tips, you’ll ensure they turn out beautifully every single time.

• Use fresh ingredients – Fresh garlic and high-quality cheese make all the difference in flavor. Fresh ingredients contribute to a more vibrant taste and texture, elevating your rolls from good to unforgettable.

• Knead well – Take your time when kneading the dough until it’s smooth and elastic. Proper kneading develops gluten, which gives the rolls their fluffy texture. If you find dough sticking to your hands, sprinkle a little flour as needed.

• Don’t skip proofing – Allowing the dough to rise properly is crucial for achieving those soft, airy rolls. Proofing helps develop flavors and texture; rushing this step can lead to dense rolls that lack fluffiness.

• Adjust baking time based on your oven – Every oven behaves differently, so keep an eye on your rolls as they bake. If your rolls are browning too quickly but aren’t fully baked inside, consider lowering the temperature slightly or covering them with foil during the last few minutes of baking.

• Experiment with fillings – While mozzarella is delicious, feel free to mix in other cheeses or even herbs for added flavor. Experimenting with different fillings can add a personal touch to this classic recipe.

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These buttery cheese garlic rolls are not only mouthwatering but also versatile in how you present and serve them. Here are some delightful ideas for making your dish truly shine!

Garnishes

• Chopped parsley – A sprinkle of fresh parsley adds a pop of color and a hint of freshness that complements the rich garlic flavor.
• Grated parmesan cheese – A light dusting of grated parmesan before serving gives an extra cheesy finish that enhances the overall taste.
• Red pepper flakes – For those who enjoy a touch of heat, adding red pepper flakes is an excellent way to spice things up without overpowering the dish.

Side Dishes

• Mixed Green Salad – A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich flavors of the garlic rolls.

• Tomato Soup – Serve these rolls alongside a warm bowl of tomato soup for a comforting pairing that’s perfect for chilly evenings. The creamy soup complements the cheesy goodness while providing warmth.

• Roasted Vegetables – Seasonal roasted vegetables like zucchini, bell peppers, or carrots add color and nutrition to your meal. Their slight sweetness balances well with the savory garlic rolls.

• Pasta Primavera – A light pasta dish with fresh vegetables tossed in olive oil or garlic sauce offers a wholesome companion that makes for an appealing dinner spread.

With these serving suggestions and pro tips in mind, you’re ready to impress family and friends with your buttery cheese garlic rolls! Enjoy every bite!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy their delightful flavors whenever you crave a cheesy treat.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Freeze the rolls after baking and cooling completely.
• Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag or airtight container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with foil to avoid over-browning.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions readers might have about this recipe.

Can I use other types of cheese in Buttery Cheese Garlic Rolls?

Absolutely! While mozzarella is delicious, you can experiment with other cheeses like cheddar or gouda for different flavors.

How can I make these Buttery Cheese Garlic Rolls ahead of time?

You can prepare the dough and shape the rolls in advance. Just store them covered in the fridge overnight and let them come to room temperature before baking.

What makes these Buttery Cheese Garlic Rolls so special?

These rolls stand out because they combine the irresistible flavors of roasted garlic with gooey mozzarella cheese, creating an experience everyone will love!

Are Buttery Cheese Garlic Rolls suitable for meal prep?

Yes! These rolls are great for meal prep as they can be made ahead, stored, and easily reheated whenever you’re ready to enjoy them.

Final Thoughts

I hope you find joy in making these Buttery Cheese Garlic Rolls! They’re not only tasty but also bring people together around the table. Whether it’s a family gathering or just a cozy evening at home, these rolls will surely impress. Enjoy every buttery bite and feel free to share your experience with me—I’d love to hear how they turn out!

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