Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Hello there, food enthusiasts! If you’re looking for a crowd-pleasing appetizer that’s as impressive as it is easy to make, then this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is just what you need. The combination of rich blue cheese, crunchy walnuts, and fragrant thyme wrapped in golden puff pastry creates an irresistible treat that will have everyone coming back for more. It’s perfect for busy weeknights, family gatherings, or even when hosting friends—trust me, they’ll be raving about it!
This recipe has quickly become a favorite in my kitchen. Not only does it come together in a flash, but it also allows for creativity with ingredients based on what you have on hand. So grab your apron and let’s whip up something special!
Why You’ll Love This Recipe
- Quick to prepare: This recipe comes together in under an hour, making it ideal for last-minute get-togethers.
- Impressive presentation: The twisted pastry looks stunning on any platter, sure to wow your guests.
- Delicious flavor: The blend of blue cheese, walnuts, and thyme creates a taste sensation that’s savory and satisfying.
- Make-ahead friendly: You can prepare the rolls ahead of time and bake them just before serving for warm, flaky goodness.
- Family-approved: Even the pickiest eaters will love this tasty treat!

Ingredients You’ll Need
Let’s take a look at the simple and wholesome ingredients you’ll need to create these delightful puff pastry twirls. Each ingredient plays a vital role in delivering that delicious flavor we all love.
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6-8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Variations
The beauty of this recipe lies in its flexibility! Feel free to experiment with different flavors to make it your own.
- Swap the cheese: Try using goat cheese or feta instead of blue cheese for a different taste.
- Add some heat: Sprinkle in some red pepper flakes for a spicy kick!
- Mix in veggies: Chopped spinach or roasted red peppers can add color and nutrition.
- Change the nuts: Pecans or almonds work beautifully if you’re looking for a nutty twist.
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 180C (350F). If you’re using an electric non-fan forced oven, boost the temperature to 200C (390F). A hot oven ensures your pastry puffs up beautifully and cooks evenly.
Step 2: Prepare the Puff Pastry
Drizzle 1 tablespoon of honey over each sheet of puff pastry. The honey not only adds sweetness but also helps create a lovely caramelized finish when baked.
Step 3: Add the Filling
Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan evenly between the two sheets. Sprinkle fresh thyme leaves over the top and season everything with sea salt and cracked pepper. This step is essential as it layers flavors that will burst through when baked.
Step 4: Roll It Up
Roll up each sheet tightly into a log shape. Once you’ve done that, cut each roll in half lengthwise. Tucking the filling back into the sides helps keep everything intact during baking.
Step 5: Twist and Shape
On a sheet of baking paper, carefully twist each length of pastry into a round coil shape. This not only makes them visually appealing but also creates little pockets where all those delicious flavors meld together.
Step 6: Brush and Bake
Brush the pastry coils with milk to ensure they turn golden brown while baking. Pop them into your preheated oven for about 25-30 minutes or until they are puffed up and beautifully golden.
Step 7: Serve Warm
Once out of the oven, scatter extra thyme leaves on top to add freshness. Serve these warm twirls straight away as they are best enjoyed fresh from the oven!
And there you have it! Your very own Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is ready to impress anyone who takes a bite! Enjoy!
Pro Tips for Making Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Creating the perfect puff pastry twirl is all about attention to detail and a little bit of love in the kitchen. Here are some pro tips to elevate your culinary creation!
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Use chilled puff pastry: Keeping your pastry cold helps it rise beautifully in the oven, resulting in that flaky texture we all adore.
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Experiment with cheese: If blue cheese isn’t your favorite, feel free to swap it out for another cheese like feta or goat cheese for a different flavor profile that still pairs wonderfully with walnuts and thyme.
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Chop walnuts finely: The smaller the pieces, the more evenly they distribute throughout the pastry, giving you that delightful crunch in every bite.
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Don’t skip the milk wash: Brushing the pastry with milk before baking not only gives it a lovely golden color but also adds a nice sheen to your finished twirls.
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Let them cool slightly before serving: Allowing your puff pastries to rest for just a few minutes after baking enhances their flavor and makes them easier to handle when serving.
How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Presentation can make all the difference when serving this delectable dish. Whether it’s a cozy family dinner or an elegant gathering, here are some ideas to make your puff pastry twirls shine on the table!
Garnishes
- Fresh thyme sprigs: A few sprigs of fresh thyme not only look beautiful but also enhance the aromatic experience of this dish.
- Honey drizzle: A light drizzle of honey right before serving adds a touch of sweetness that complements the savory flavors perfectly.
Side Dishes
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Mixed Green Salad: A simple salad made with fresh greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich flavors of the puff pastries.
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Roasted Vegetables: Seasonal roasted vegetables like carrots, bell peppers, and zucchini bring color and nutrient-packed goodness to your meal while balancing out the heaviness of the pastries.
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Creamy Potato Mash: Smooth mashed potatoes seasoned with garlic and herbs create a comforting side that pairs wonderfully with these savory twirls.
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Stuffed Bell Peppers: For something hearty yet healthy, stuffed bell peppers filled with quinoa, black beans, and spices can offer a satisfying complement to your blue cheese walnut twirls.
With these serving suggestions and pro tips, you’re set for success! Enjoy creating these delicious puff pastry twirls that are sure to impress at any occasion. Happy cooking!

Make Ahead and Storage
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy its delightful flavors throughout the week.
Storing Leftovers
- Allow the pastry twirls to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
- Reheat in the oven for a few minutes before serving to retain their crispiness.
Freezing
- Prepare the pastry twirls as instructed but do not bake them.
- Place them on a baking sheet lined with parchment paper and freeze until solid.
- Transfer the frozen twirls to an airtight container or freezer bag.
- They can be frozen for up to 2 months. When ready to bake, no need to thaw; just add a few extra minutes to the baking time.
Reheating
- For best results, reheat in the oven at 180C (350F) until warmed through and crispy, about 10-15 minutes.
- Alternatively, you can use an air fryer for a quick reheat without losing texture.
FAQs
Here are some common questions about this delicious recipe!
Can I make the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe without blue cheese?
Absolutely! You can substitute blue cheese with goat cheese or a vegan cheese alternative if you prefer a different flavor profile.
How do I store leftovers from the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just remember to reheat them in the oven for that fresh-out-of-the-oven crunch!
Can I add other ingredients to this recipe?
Definitely! Feel free to experiment by adding ingredients like sun-dried tomatoes, spinach, or even different herbs like rosemary or oregano for a unique twist.
What occasions are suitable for serving these puff pastry twirls?
These delightful twirls are perfect as appetizers for parties, snacks during game nights, or even as part of a cozy dinner spread. They’re versatile enough for any occasion!
Final Thoughts
I hope you find joy in creating this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! It’s not just about making food; it’s about sharing warmth and flavor with loved ones. Enjoy every bite of these savory delights, and don’t hesitate to get creative with your own variations. Happy cooking!
Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Elevate your appetizer game with this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! These delightful pastry twists combine the rich, creamy flavor of blue cheese with the crunch of walnuts and the aromatic touch of fresh thyme, all enveloped in golden puff pastry. Perfect for gatherings, family dinners, or just a special treat at home, these savory bites will impress everyone at your table. Plus, they’re quick to prepare and can be made ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: General
Ingredients
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute chopped walnuts, blue cheese, and Parmesan on the pastry. Sprinkle thyme leaves and season with salt and pepper.
- Roll each sheet into a tight log and cut in half lengthwise.
- Twist each half into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes or until golden.
- Serve warm, garnished with extra thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
