Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a comforting dessert that brings warmth to any gathering, then let me share with you my cherished Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). This pie is not just any dessert; it’s a delightful combination of tender, spiced apples nestled in a flaky crust, topped with creamy vanilla ice cream. It’s perfect for busy weeknights or festive family gatherings alike.

What I love most about this recipe is how it fills your kitchen with the comforting aroma of cinnamon and baked apples. Every bite takes me back to cozy family dinners where laughter filled the air. Trust me, once you try this, you’ll want it as your go-to dessert for every occasion!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, even novice bakers can whip up this delicious pie.
• Family-Friendly: Everyone loves apple pie! It’s a sweet treat that brings smiles all around the table.
• Make-Ahead Convenience: Bake it ahead of time and simply reheat when you’re ready to serve—perfect for busy days!
• Delicious Flavor: The blend of cinnamon and sweet apples creates an irresistible flavor that pairs perfectly with ice cream.
• Versatile Serving Options: Enjoy it warm or cold, with whipped cream or just on its own!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that come together beautifully. Here’s what you need to make this delightful Apple Pie à la Mode:

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavour you prefer

Variations

One of the best parts about this recipe is its flexibility! You can easily adapt it to suit your taste or whatever ingredients you have on hand. Here are some fun ideas:

• Try Different Apples: Experiment with different apple varieties for unique flavors—Granny Smith adds a tart twist!
• Add Nuts: For extra crunch, toss in some chopped walnuts or pecans into the filling.
• Spice it Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and spice.
• Use Alternative Flours: If you’re gluten-free, substitute all-purpose flour with a gluten-free blend.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Make the Crust

Start by mixing the all-purpose flour, granulated sugar, and salt in a bowl. Gradually add cold butter cubes while mixing until the mixture resembles coarse crumbs. This step is key for achieving that flaky texture we all love! Slowly pour in the water and mix until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

Peel and slice your chosen apples into thin wedges. In a large pan over medium heat, melt 75 g of unsalted butter. Add apple slices along with brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until apples are tender but still hold their shape—this usually takes about 10 minutes. Let it cool slightly before using.

Step 3: Assemble the Pie

Preheat your oven to 180°C (350°F). Roll out your chilled crust on a floured surface until it’s large enough to fit your pie dish. Lay one half into your dish and fill it generously with the apple mixture. Sprinkle almond flour over the top before adding another rolled-out crust on top. Seal edges well by crimping them together.

Step 4: Bake Your Pie

Create slits in the top crust to allow steam to escape while baking. Brush with beaten egg mixed with cda agua for a lovely golden finish. Sprinkle brown sugar on top if desired and bake in preheated oven for about 50-60 minutes or until crust is golden brown and filling is bubbling.

Step 5: Serve à la Mode!

Once cooled slightly, slice up that beautiful pie and serve each piece warm alongside a scoop of creamy vanilla ice cream—or whatever flavour you fancy! Enjoy each bite as you relish in this comforting classic!

There you have it—a lovely Apple Pie à la Mode that is sure to warm hearts and fill bellies! Happy baking!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect apple pie à la mode can feel like a daunting task, but with these simple tips, you’ll be well on your way to baking a dessert that will impress everyone!

• Use cold ingredients: Starting with cold butter and water helps create a flaky crust. When the butter melts during baking, it creates steam which results in those lovely layers we all adore.

• Choose the right apples: Selecting apples like Pink Lady, Royal Gala, or Fuji ensures a perfect balance of sweetness and tartness. This mix enhances the overall flavor of your pie.

• Don’t skip the cornstarch: Adding cornstarch to your filling helps thicken the juices released by the apples. This prevents a soggy bottom crust and ensures each slice holds its shape beautifully.

• Let it cool before serving: Allowing your pie to cool for at least 30 minutes after baking helps set the filling. This makes slicing easier and prevents it from being too runny when served.

• Experiment with flavors: Feel free to add variations to your ice cream! Whether it’s caramel swirl or a hint of nutmeg, experimenting can elevate your dessert experience.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Presenting your apple pie à la mode can be just as delightful as making it! Here are some creative ways to serve this delicious dessert that will surely impress your guests.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy touch that complements the richness of the ice cream.
• Caramel Drizzle: A drizzle of rich caramel sauce over the ice cream brings an extra layer of sweetness and visual appeal.
• Cinnamon Sprinkle: A light dusting of cinnamon on top not only looks beautiful but reinforces that warm cinnamon flavor in your pie.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits adds a vibrant contrast to the warm pie and balances out its sweetness.
• Chilled Lemonade: A glass of chilled lemonade offers a zesty brightness that cuts through the richness of the pie, making for a perfect pairing.
• Vanilla Yogurt: Creamy vanilla yogurt served on the side provides a tangy note that complements both the pie and ice cream without overwhelming them.
• Nut Mix: A simple bowl of mixed nuts adds crunch and saltiness, making for an interesting texture contrast alongside your sweet dessert.

Now you’re all set to enjoy this delightful dessert! Remember, there’s no wrong way to serve apple pie à la mode—just have fun with it!

Make Ahead and Storage

This Apple Pie à la Mode is not only a delightful dessert but also perfect for meal prep! You can easily make it ahead of time, store it, or even freeze it for later enjoyment.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.
• For best results, thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 180°C (350°F).
• Remove any wrapping from the pie and place it on a baking sheet.
• Heat for about 15-20 minutes or until warmed through. Serve with your favorite ice cream!

FAQs

Here are some common questions about making this delicious dessert.

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without using eggs?

Yes, you can substitute the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water) to help bind your crust.

What type of apples are best for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

Varieties like Pink Lady, Royal Gala, or Fuji apples work wonderfully due to their sweetness and firmness when baked.

How can I make my apple pie filling more flavorful?

Try adding lemon juice or zest along with the spices for a fresh twist that enhances the overall flavor profile of your pie!

Final Thoughts

I hope you enjoy making this delightful Apple Pie à la Mode! It’s such a special recipe that brings warmth and comfort to any gathering. The combination of flaky crust and creamy ice cream is simply unbeatable. Happy baking, and may each slice bring sweetness to your day! I can’t wait to hear how yours turns out!