Simple Apple Crumble (Apple Crisp)

If you’re looking for a dessert that fills your kitchen with warmth and makes your heart smile, then this Simple Apple Crumble (Apple Crisp) is just what you need! There’s something magical about the combination of sweet, tender apples topped with a crunchy, buttery crumble. This recipe has been a family favorite for years, and it’s perfect for all occasions—whether it’s a busy weeknight or a cozy family gathering. Trust me, each bite is like a hug in dessert form!

What I love most about this Simple Apple Crumble is how quick and easy it is to whip up. With just a handful of simple ingredients, you can create something truly special that everyone will enjoy. Plus, the aroma of baking apples and spices fills the air and invites everyone to the table!

Why You’ll Love This Recipe

• Quick to prepare: You can have this delicious dessert ready in under an hour.
• Family-friendly: Kids and adults alike will adore the sweet apple filling and crunchy topping.
• Make-ahead option: Prepare it in advance, pop it in the oven when you’re ready, and enjoy warm crumble!
• Customizable flavors: Adapt the spices or add nuts to make it uniquely yours.
• Comforting treat: This dessert is perfect for chilly evenings or as a delightful end to any meal.

Ingredients You’ll Need

For this Simple Apple Crumble, you’ll be using some simple, wholesome ingredients that are likely already in your pantry. Let’s take a look at what you’ll need to create this comforting dessert.

For the Apple Filling

• 6 apples
• ½ tsp grated nutmeg or as needed
• ½ tsp cinnamon or as needed
• 2 Tbsp brown sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp white sugar
• Juice of half a lemon

For the Crumble Topping

• 1 cup all-purpose flour (substitute for self-raising flour)
• 1 cup porridge oats
• 125 g butter (cold softened or melted)
• 1 cup light brown sugar (or as needed)
• ¼ tsp salt

Variations

This Simple Apple Crumble is wonderfully flexible, allowing you to get creative based on what you have on hand! Here are some variation ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in berries: Combine apples with your favorite berries for extra flavor.
• Experiment with spices: Try adding ginger or cardamom for a unique twist.
• Use different fruits: Pears or stone fruits can make delightful substitutes!

How to Make Simple Apple Crumble (Apple Crisp)

Step 1: Preheat Your Oven

Start by preheating your oven to 180C/375F. This step ensures your crumble bakes evenly and gets that perfect golden color. While it heats up, get your baking dish ready by greasing it lightly.

Step 2: Prepare the Apples

Peel, core, and chop the apples into bite-sized pieces. Place them into your prepared baking pan. Sprinkle with flour, sugars, cinnamon, and nutmeg; mix everything together until well combined. The lemon juice adds brightness and helps balance out the sweetness—don’t skip this step!

Step 3: Make the Crumble Topping

In another bowl, combine oats, flour, brown sugar, cold butter, and a pinch of salt. Use your fingers to rub everything together until you achieve a breadcrumb-like texture. It’s okay if there are some larger chunks—these will add extra texture!

Step 4: Assemble Your Dessert

Sprinkle the crumble topping generously over the apple mixture. Make sure to cover it all so every bite has that delicious crunchy topping!

Step 5: Bake Until Golden

Place your dish in the preheated oven and bake for 35 to 40 minutes. You want the topping to be crispy and golden while the apple filling bubbles away beneath it.

Step 6: Serve & Enjoy!

Once baked, let it cool for a few minutes before serving. This Simple Apple Crumble is divine on its own but even better with a scoop of vanilla ice cream or creamy custard drizzled over top.

Now you’ve got yourself an irresistible dessert that’s sure to impress! Enjoy sharing this delicious treat with friends and family!

Pro Tips for Making Simple Apple Crumble (Apple Crisp)

Making the perfect apple crumble is easy with a few handy tips that can elevate your dessert game. Here are some pro tips to ensure your simple apple crumble turns out delicious every time!

• Choose the right apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination adds depth to the flavor and balances the sweetness.

• Don’t skip the lemon juice: A splash of lemon juice helps to brighten up the flavors of the apples while preventing them from browning too quickly. It’s an essential step for keeping your filling fresh and vibrant!

• Experiment with spices: Feel free to add other spices like ginger or cloves for a unique twist on the classic recipe. This can make your crumble stand out and give it a personal touch.

• Use cold butter for a crispy topping: Cold butter mixed into the dry ingredients creates that delightful crumbly texture we all love. Rubbing it into the mix ensures a crunchy topping that contrasts beautifully with the soft apple filling.

• Let it rest before serving: Allowing your apple crumble to sit for about 10 minutes after baking will help the juices settle, making it easier to serve and ensuring each bite is perfectly balanced.

How to Serve Simple Apple Crumble (Apple Crisp)

Serving your simple apple crumble is just as important as making it! A beautiful presentation can enhance the overall experience, making it even more enjoyable. Here are some ideas on how to serve this comforting dessert.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing herbal note that complements the sweet apples beautifully.
• Cinnamon dusting: A light sprinkle of cinnamon on top not only looks appealing but also reinforces that warm, cozy flavor.

Side Dishes

• Vanilla ice cream: This classic pairing is a must! The creamy richness of ice cream contrasts wonderfully with the warm, spiced apples.
• Custard: A smooth custard drizzled over your crumble adds an indulgent touch and enhances its comforting qualities.
• Whipped coconut cream: For a dairy-free alternative, whipped coconut cream offers a luscious texture and subtle sweetness that pairs perfectly with fruit desserts.
• Coffee or tea: Serving your apple crumble alongside a warm cup of coffee or herbal tea can create a lovely end to any meal, allowing you to savor each bite in comfort.

By following these serving suggestions and pro tips, you’ll impress family and friends with not just your baking skills but also your flair for presentation! Enjoy every crumb!

Make Ahead and Storage

This Simple Apple Crumble (Apple Crisp) is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, making your life a little sweeter and simpler.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Freeze the unbaked crumble before baking for best results.
• Wrap the dish tightly with plastic wrap or aluminum foil.
• Store in the freezer for up to 3 months. When ready to bake, simply remove from the freezer and bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

• Preheat your oven to 180C/375F.
• Place your leftover crumble in an oven-safe dish.
• Cover with foil to prevent over-browning and heat for about 15-20 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other fruits for my Simple Apple Crumble (Apple Crisp)?

Absolutely! While apples are traditional, you can substitute or combine them with fruits like pears, berries, or peaches. Just adjust sugar levels according to the sweetness of the fruit.

How can I make my Simple Apple Crumble (Apple Crisp) healthier?

You can reduce the sugar content, use whole wheat flour instead of all-purpose flour, or substitute coconut oil for butter. Adding nuts or seeds can also enhance nutrition!

What type of apples are best for making apple crumble?

For a delightful balance of sweetness and tartness, Granny Smith, Honeycrisp, or Fuji apples work wonderfully in this recipe.

Final Thoughts

I hope you find joy in making this Simple Apple Crumble (Apple Crisp)! It’s not just a dessert; it’s a comforting hug on a plate. Whether you’re enjoying it alone or sharing it with loved ones, each bite is sure to bring warmth and smiles. Happy baking!