Parmesan Scalloped Potatoes

If you’re looking for a cozy and comforting side dish to impress your family and friends, look no further than these creamy Parmesan Scalloped Potatoes. This dish has become a staple in my kitchen, especially during the holidays. The combination of tender potatoes layered with rich cream and plenty of parmesan cheese creates a flavor that’s simply irresistible. Plus, they make any meal feel extra special, whether it’s a busy weeknight dinner or a festive gathering.

What I love most about this recipe is how it takes just a few simple ingredients and transforms them into something truly memorable. It’s the kind of dish that brings everyone to the table, eagerly anticipating that first bite!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up these scalloped potatoes without any fuss.
• Family-friendly appeal: Everyone loves cheesy potatoes! This dish is sure to be a hit with kids and adults alike.
• Make-ahead convenience: Prepare it in advance and let it bake while you focus on the rest of your meal.
• Deliciously comforting: The creamy texture and savory flavors create the ultimate comfort food experience.

Ingredients You’ll Need

You won’t need anything fancy for these Parmesan Scalloped Potatoes—just some wholesome ingredients that you’ll easily find in your pantry or local grocery store. Here’s what you’ll need:

For the Scalloped Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Heavy cream
• Unsalted butter
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base (or sautéed onion base)
• Grated parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your taste preferences or what you have on hand.

• Swap the cheese: Use Pecorino Romano cheese instead of parmesan for a slightly different flavor.
• Change up the herbs: Experiment with fresh herbs like thyme or sage, depending on what you enjoy.
• Use different potatoes: Red-skinned potatoes can also work beautifully in this recipe.
• Add some veggies: Layer in some sautéed onions or spinach for an extra nutritious twist!

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that when you’re ready to bake your scalloped potatoes, they will cook evenly and turn out perfectly golden.

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese on the bottom. This step not only prevents sticking but also adds extra flavor right from the start!

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine heavy cream, remaining butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until everything is melted and warmed through — about 5 minutes should do it! Stir in all but 1/4 cup of parmesan cheese. This mixture will soak into the potatoes, creating that rich creamy texture we all crave.

Step 4: Slice the Potatoes

Using a mandoline slicer (or a sharp knife if you’re feeling adventurous), slice each potato into thin rounds about ⅛” thick. Gather these slices into stacks and layer them in your prepared baking dish at a diagonal. Make sure they are fanned out but not overlapping too much; this helps with even cooking.

Step 5: Bake Covered

Pour your infused cream mixture over those beautiful potato layers. Cover tightly with greased aluminum foil so that steam can help cook everything through. Bake for 45 minutes—this allows those flavors to meld beautifully.

Step 6: Finish Baking Uncovered

After 45 minutes, remove the foil and bake for another 20 minutes until the potatoes are tender and the cream has thickened around the edges. If you’d like that gorgeous golden top, broil for about 4 minutes at the end to achieve that perfect color.

Now you’re ready to serve these delicious Parmesan Scalloped Potatoes! Enjoy every creamy bite at your next dinner gathering or holiday celebration!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect parmesan scalloped potatoes is all about the little details, and I’m here to help you make them shine!

• Use a mandoline slicer: This tool ensures your potato slices are uniform in thickness, which helps them cook evenly and creates that lovely layered texture we all adore.

• Infuse the cream: Heating the cream with herbs and garlic base not only enhances flavor but also allows the potatoes to soak up those delicious notes as they bake. It’s a game-changer!

• Choose the right potatoes: Waxy varieties like Yukon Gold hold their shape better during baking, resulting in a creamy yet structured dish. Avoid starchy potatoes that can break apart.

• Don’t skip the broiling step: A quick broil at the end adds a beautiful golden crust on top, providing that delicious contrast between creamy and crispy textures.

• Let it rest before serving: Allowing your dish to sit for about 10 minutes after baking lets the cream thicken even more and makes serving much easier!

How to Serve Parmesan Scalloped Potatoes

Presentation is key when it comes to serving parmesan scalloped potatoes. With their creamy layers and golden top, these beauties deserve to be showcased!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and bright flavor, making your dish even more inviting.
• Chives: Thinly sliced chives bring a mild oniony punch that complements the richness of the scalloped potatoes beautifully.

Side Dishes

• Roasted Brussels sprouts: Their slight bitterness contrasts perfectly with the creamy potatoes, creating a balanced plate.
• Garlic green beans: The crispness of sautéed green beans with garlic provides a nice textural contrast while keeping things light.
• Quinoa salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing adds brightness and protein, making your meal complete.
• Herbed dinner rolls: Soft and fluffy rolls are perfect for mopping up any leftover creamy sauce on your plate—who could resist?

With these tips and serving suggestions, your Thanksgiving table will be nothing short of spectacular. Enjoy every bite of those cheesy, comforting parmesan scalloped potatoes!

Make Ahead and Storage

This Parmesan Scalloped Potatoes recipe is perfect for meal prep! You can prepare it in advance, allowing the flavors to meld beautifully while saving you time on busy days or during holiday gatherings.

Storing Leftovers

• Store any leftover scalloped potatoes in an airtight container.
• Place in the refrigerator for up to 3 days.
• Ensure that the potatoes are completely cooled before sealing the container.

Freezing

• To freeze, allow the dish to cool completely.
• Portion into freezer-safe containers or heavy-duty freezer bags.
• Label with the date and type of dish. Frozen scalloped potatoes can last for up to 2 months.

Reheating

• Thaw frozen scalloped potatoes in the refrigerator overnight before reheating.
• To reheat, place in a baking dish and cover with aluminum foil.
• Warm in a preheated oven at 350°F for about 30-40 minutes or until heated through. For a crispy top, remove the foil for the last 10 minutes.

FAQs

If you’re looking for more information about Parmesan Scalloped Potatoes, here are some common questions I often receive.

Can I make Parmesan Scalloped Potatoes ahead of time?

Absolutely! You can prepare these delicious scalloped potatoes a day in advance and store them covered in the fridge until you’re ready to bake them.

What cheese can I use instead of parmesan in my scalloped potatoes?

If you want a different flavor profile, Pecorino Romano works beautifully as a substitute for parmesan cheese in your scalloped potato recipe.

How long do Parmesan Scalloped Potatoes last in the fridge?

When stored properly in an airtight container, these scalloped potatoes will stay fresh for up to 3 days in your refrigerator.

Can I use regular potatoes instead of Yukon Golds?

Yes! Red-skinned potatoes are another great option if you’re looking for an alternative to Yukon Golds. They’ll provide a similar texture and flavor!

Final Thoughts

I hope you find joy in making this creamy and comforting dish. These Parmesan Scalloped Potatoes not only bring warmth to your table but also become a cherished addition to any gathering, especially during Thanksgiving. Enjoy every bite, and don’t hesitate to share your experience—I would love to hear how it turned out!