Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that combines rich flavors and a delightful crunch, then you’ve stumbled upon the right recipe! These Brown Butter Coffee Toffee Cookies are more than just a treat; they’re a warm hug in cookie form. The nutty aroma of browned butter mixed with the deep notes of coffee and sweet toffee bits creates an irresistible combination. Whether you’re hosting a family gathering or simply want to indulge on a busy weeknight, these cookies fit perfectly into any occasion.

What makes this recipe extra special is how easy it is to whip up. You’ll find comfort in the familiar ingredients, and the process is straightforward enough for bakers of all levels. Plus, they can be made ahead of time, making them an excellent choice for when you need a delicious dessert on hand!

Why You’ll Love This Recipe

• Rich Flavor: The browned butter adds depth while espresso powder gives a lovely coffee kick.
• Easy to Make: With simple steps, these cookies come together quickly, perfect for busy days.
• Chewy Texture: The combination of toffee bits and quality ingredients creates chewy perfection.
• Make Ahead: You can chill the dough in advance, making it convenient for spontaneous cravings or gatherings.

Ingredients You’ll Need

For these wonderful Brown Butter Coffee Toffee Cookies, you’ll only need some simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what we need!

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is flexible and can be adapted to suit your taste preferences! Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in Chocolate Chips: For extra sweetness, mix in semi-sweet or dark chocolate chips along with the toffee bits.
• Change the Extract: Swap vanilla extract for almond extract to give these cookies a unique twist.
• Try Different Toffees: Experiment with different brands of toffee bits or even homemade toffee for varied flavors.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

Start by melting the unsalted butter in a medium saucepan over medium heat. Stir continuously until it turns golden brown and releases a nutty aroma. This step is essential because browning the butter enhances its flavor and adds richness to your cookies. Once it’s browned, transfer it into a bowl, stir in the espresso powder, and let it cool in the refrigerator until firm.

Step 2: Prepare the Dough

Once your browned butter has cooled and solidified, grab your stand mixer. Beat the solidified butter along with both sugars on medium-high speed for about 3–4 minutes until it’s light and fluffy. This step introduces air into your dough which helps create that lovely chewy texture we all adore!

Step 3: Add Egg and Vanilla

Now it’s time to bring in the egg and vanilla extract! Mix them into your fluffy mixture until everything is smoothly combined. The egg acts as a binding agent while adding moisture; it’s crucial for achieving that perfect cookie texture.

Step 4: Incorporate Dry Ingredients

In this step, add baking powder, baking soda, salt, and flour to your wet mixture. Mix on low speed just until combined—be careful not to overmix! This helps keep your cookies tender rather than tough.

Step 5: Fold in Toffee Bits

Gently fold in those delightful Heath toffee bits until they’re evenly distributed throughout your dough. This step not only adds sweetness but also brings that lovely crunch that contrasts beautifully with the chewiness of the cookie.

Step 6: Chill the Dough

Scoop out large balls of dough onto parchment-lined baking sheets. Refrigerate them for at least a few hours or even up to 24 hours if you like planning ahead! Chilling allows the flavors to meld together beautifully.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Place those chilled dough balls on your baking sheet and sprinkle them lightly with flaked sea salt before popping them into the oven. Bake for about 11–13 minutes until their edges are golden brown.

Step 8: Cool & Serve

Once baked, let your cookies cool slightly on the baking sheet before transferring them to a wire rack. Allowing them to cool completely ensures they’ll hold their shape while keeping that chewy texture intact.

And there you have it—your very own batch of Brown Butter Coffee Toffee Cookies ready to share (or savor all by yourself)! Enjoy every bite!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking these cookies is a delightful experience, and with a few handy tips, you can elevate your cookie game even more!

• Use Fresh Espresso Powder: Fresh espresso powder enhances the coffee flavor significantly. If your espresso powder has been sitting around for a while, consider replacing it for a more robust taste.

• Don’t Skip Browning the Butter: Browning the butter adds a depth of flavor that makes these cookies truly special. The nutty aroma and taste from browned butter will create an irresistible cookie that everyone will love.

• Chill the Dough: Allowing the dough to chill not only helps to develop flavors but also firms up the fat, resulting in chewier cookies. It’s worth the wait!

• Watch Your Baking Time: Every oven is different! Bake until the edges are golden brown, but don’t worry if the centers look slightly underbaked; they will firm up as they cool.

• Experiment with Mix-Ins: While toffee bits are delicious, feel free to add nuts or different types of chocolate chips for an exciting twist on this classic recipe!

How to Serve Brown Butter Coffee Toffee Cookies

These cookies are perfect on their own but can be dressed up or served alongside delightful accompaniments that enhance your dessert experience.

Garnishes

• Flaked Sea Salt: A pinch of flaked sea salt on top of each cookie adds a sophisticated touch and balances out the sweetness beautifully.
• Chocolate Drizzle: A simple drizzle of melted dark chocolate over the cooled cookies elevates their appearance and adds an extra layer of rich flavor.

Side Dishes

• Freshly Brewed Coffee: Pair your cookies with a hot cup of freshly brewed coffee to complement the espresso flavor in the cookies.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream beside these warm cookies makes for a deliciously indulgent dessert combo.
• Fruit Compote: A light and fruity compote can provide a refreshing contrast to the richness of the cookies. Try raspberry or berry compote for a delightful pairing.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream offers a luscious topping that contrasts well with the chewy texture of the cookies.

Enjoy every bite of these Brown Butter Coffee Toffee Cookies—they’re sure to become a favorite in your dessert repertoire!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are not only a delight to make but also perfect for meal prep! You can easily prepare the dough ahead of time, making it convenient to bake fresh cookies whenever the craving strikes.

Storing Leftovers

• Keep cookies in an airtight container at room temperature for up to 5 days.
• If you want to maintain their freshness, place a slice of bread in the container; it helps keep cookies soft!

Freezing

• Prepare the cookie dough and portion it into balls.
• Place them on a baking sheet lined with parchment paper and freeze until firm.
• Transfer the frozen dough balls to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and bake for about 5-7 minutes until warmed through.

FAQs

Have questions about making these delicious Brown Butter Coffee Toffee Cookies? Here are some common queries!

Can I use regular butter instead of brown butter?

While you can use regular butter, browning it brings out a rich, nutty flavor that enhances the overall taste of your Brown Butter Coffee Toffee Cookies. It’s worth the extra step!

How do I know when my cookies are done baking?

Your cookies are ready when the edges turn golden brown while the center remains slightly soft. They will continue to set as they cool, giving you that perfect chewy texture.

Can I substitute espresso powder in this recipe?

If you don’t have espresso powder, you can use instant coffee granules as an alternative. However, espresso powder provides a bolder flavor that complements the toffee beautifully in these Brown Butter Coffee Toffee Cookies.

Final Thoughts

These Brown Butter Coffee Toffee Cookies are truly a special treat that combines rich flavors and delightful textures! I hope you enjoy making them as much as I do. Whether you’re sharing them with friends or savoring them with your favorite cup of coffee, they’re bound to bring joy. Happy baking, and don’t forget to let me know how yours turn out!