Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy dish that warms you from the inside out, then you’ve found it! This Mexican Street Corn White Chicken Chili Recipe is one of my all-time favorites. It combines the comforting elements of chili with the vibrant flavors of Mexican street corn. Whether it’s a busy weeknight or a fun game day gathering, this creamy and rich chili will surely delight your family and friends.

What makes this recipe special is how easy it is to prepare without sacrificing any flavor. The ingredients come together in just about 25 minutes, making it perfect for those nights when you want something hearty but don’t have hours to spend in the kitchen. Trust me; once you try this chili, it’ll become a staple in your home.

Why You’ll Love This Recipe

• Quick and easy: With just 25 minutes from start to finish, you’ll have a delicious meal on the table in no time.
• Creamy goodness: The combination of sour cream and cheese creates a rich texture that you’ll crave again and again.
• Family-friendly: This recipe pleases even the pickiest eaters with its mild flavors and comforting ingredients.
• Make-ahead friendly: You can prepare this chili in advance and reheat it for an effortless dinner later in the week.
• Customization options: Add your favorite toppings or make variations to suit your taste!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together beautifully to create a creamy, flavorful chili that’s perfect for any occasion.

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded monterey jack cheese (or a blend of monterey jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Variations

This recipe is wonderfully flexible! Feel free to get creative with these ideas:

• Swap the protein: You can use shredded rotisserie chicken or even chickpeas for a vegetarian option.
• Change up the cheese: Try using pepper jack for some heat or cream cheese for an even creamier texture.
• Add more veggies: Toss in bell peppers, zucchini, or spinach for extra nutrition and flavor.
• Spice it up: If you love heat, add more jalapeños or some diced green chilies.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Aromatics

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño. Let them cook for about 5 minutes until the onion softens and becomes translucent. This step is where your flavor base begins!

Step 2: Add Spices

Next, mix in the minced garlic, chili powder, and oregano. Stir for another minute to let those spices bloom in the hot oil—this helps release their full flavor. Just be careful not to burn the garlic; keep stirring gently!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper before bringing everything to a boil. Once it’s bubbling away, reduce the heat, cover it up, and let it simmer for about 10-15 minutes until the chicken is cooked through. Keep an eye on that chicken so it doesn’t overcook!

Step 4: Shred the Chicken

Once cooked, transfer those chicken breasts to a plate and shred them using two forks (or speed things up with a stand mixer!). After shredding, return that delicious chicken back into the pot.

Step 5: Mix in Creamy Ingredients

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. As you mix everything together, watch as your chili transforms into a rich and creamy delight! Taste it here; don’t forget to adjust any seasonings if needed.

Step 6: Thicken Your Chili

Combine your cornstarch with water until smooth before slowly pouring it into the pot. Give everything a good stir and let it simmer uncovered for another 10 minutes. It should thicken nicely without being too heavy.

Step 7: Serve Up!

Finally, ladle your chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles or tortilla strips are some of my favorites! Get creative with toppings that excite you!

Now that you know how to whip up this delightful Mexican Street Corn White Chicken Chili Recipe, I can’t wait for you to share it with loved ones! Enjoy every warm bite!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Making this chili is a delightful experience, and these pro tips will help you elevate your dish even further!

• Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs. Fresh cilantro and lime can significantly enhance the flavor of your chili, making it taste brighter and more vibrant.

• Adjust Spice Levels: If you’re sensitive to heat, consider removing the seeds from the jalapeño or using a milder pepper. This way, you can enjoy the flavors without overwhelming spice.

• Shred Chicken Efficiently: For quick shredding, use a stand mixer on low speed. It saves time and ensures your chicken is shredded evenly, which helps it integrate better into the chili.

• Experiment with Cheese: While Monterey Jack is fantastic, feel free to mix in other cheeses like pepper jack or gouda for an extra layer of flavor. The more variety in cheese, the creamier and tastier your chili will be!

• Make Ahead for Flavor: Consider making this chili a day in advance. Allowing it to sit overnight lets the flavors meld beautifully, resulting in an even richer taste when you reheat it.

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving your Mexican Street Corn White Chicken Chili is all about presentation and creating a cozy atmosphere. Here are some ideas to make your meal special!

Garnishes

• Crispy Turkey Bacon Crumbles: These add a delightful crunch and savory flavor that complements the creamy chili beautifully.
• Cotija Cheese: A sprinkle of this crumbly cheese offers a nice salty contrast that enhances the overall taste.
• Avocado Slices: Creamy avocado provides a smooth texture and coolness that balances out the heat of the spices.

Side Dishes

• Cornbread: Sweet cornbread pairs perfectly with chili, soaking up all those delicious flavors while adding a bit of sweetness to every bite.
• Mexican Rice: Fluffy rice seasoned with spices can serve as a hearty base under your chili or as a side that complements its richness.
• Tortilla Chips: Crunchy tortilla chips are perfect for scooping up chili or enjoying on their own as an appetizer or snack.
• Simple Green Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette adds a refreshing bite that balances out the creaminess of the chili.

Now you’re ready to dive into this comforting bowl of joy! Enjoy every spoonful of your Mexican Street Corn White Chicken Chili!

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week, making your busy days a little easier and more delicious.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the chili before freezing.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw overnight in the fridge if frozen.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in a microwave-safe bowl, heating in 1-minute intervals until hot.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common queries.

Can I make Mexican Street Corn White Chicken Chili in a slow cooker?

Yes! Simply follow the first steps of sautéing onions and jalapeños, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken before serving.

What toppings go well with Mexican Street Corn White Chicken Chili?

Some great toppings include crispy turkey bacon crumbles, cotija cheese, avocado slices, and tortilla strips. Feel free to get creative!

How can I spice up my Mexican Street Corn White Chicken Chili?

If you like it spicy, consider adding more jalapeños or some diced green chiles! A dash of hot sauce can also kick up the heat.

Final Thoughts

I hope you enjoy making this cozy and creamy Mexican Street Corn White Chicken Chili as much as I do! It’s not just a meal; it’s a warm hug on a chilly night or a perfect dish for game day gatherings. Whether you’re preparing it ahead of time or sharing it with loved ones, this recipe is sure to bring smiles around the table. Happy cooking!