Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a delightful dessert that transports you to sunny shores with every bite, then this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just the treat for you! This recipe takes the classic Italian tiramisu and adds a tropical twist that is sure to impress your family and friends. It’s creamy, dreamy, and offers a wonderful blend of flavors that are perfect for any occasion—whether it’s a busy weeknight or a festive gathering.

What makes this dessert extra special is its ease of preparation. You can whip it up in no time, making it the perfect make-ahead treat. Plus, the light coconut flavor combined with the rich mascarpone creates a taste sensation that everyone will adore!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll be enjoying this dessert before you know it.
• Family-Friendly: Kids and adults alike will love this twist on tiramisu. It’s a hit at family gatherings!
• Make-Ahead Delight: Prepare it in advance and let it set overnight for even better flavor.
• Tropical Flavor: The combination of coconut and vanilla brings a refreshing taste to your dessert table.
• Decadently Creamy: Each layer of creamy goodness will have everyone reaching for seconds!

Ingredients You’ll Need

The ingredients for this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu are simple and wholesome. You likely already have some of these in your pantry! Here’s what you’ll need:

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream
• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 2 cups coconut flakes
• 1 tsp cinnamon
• 24 ladyfingers

Variations

One of the best parts about making desserts is how flexible they can be! Feel free to get creative with these variation ideas:

• Add Some Fruit: Layer in fresh berries or sliced bananas for a fruity twist.
• Change Up the Cream: Swap out mascarpone for cream cheese if you’re looking for a tangier flavor.
• Try Different Flavors: Experiment by adding different extracts, like almond or hazelnut, to change things up.
• Make It Vegan: Use aquafaba instead of eggs and plant-based cream alternatives for a vegan version!

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating 5 egg yolks into a large bowl. Don’t worry about the egg whites right now; we won’t be using them in this recipe. Whisk together the egg yolks and 1/4 cup powdered sugar until you achieve a pale yellow color. This step is crucial as it creates the base of our creamy filling!

Step 2: Combine with Mascarpone

Add 8 oz mascarpone, 1/2 cup coconut cream, and half of your coconut milk to the egg mixture. Mix everything together until smooth. The mascarpone adds richness while the coconut cream introduces that lovely tropical flavor.

Step 3: Whip the Cream

In another bowl, mix together the remaining powdered sugar and heavy cream until stiff peaks form. This whipped cream will lighten our filling beautifully! Gently fold this whipped cream into your mascarpone mixture until well combined—this brings airiness to your tiramisu.

Step 4: Prepare Your Ladyfingers

While your cream mixture chills in the fridge, let’s get our ladyfingers ready! In a large bowl, combine half a can each of sweetened condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon. Mix gently; it’s okay if there are some lumps from the coconut milk—just avoid letting those chunks get onto your ladyfingers.

Step 5: Assemble Your Layers

Before dipping your ladyfingers into that flavorful mixture, determine how many you’ll need based on your pan size. Lightly dip each ladyfinger into the coquito mixture—just enough to soak without oversaturating them—and line them at the bottom of your pan.

Step 6: Add Cream & Coconut Flakes

Take half of your reserved cream mixture from the fridge and pour it over the ladyfingers. Smooth it out gently with a spatula for an even layer. Then sprinkle on 1 cup of coconut flakes before repeating with another layer of dipped ladyfingers.

Step 7: Final Touches

Complete your tiramisu by pouring on any remaining cream mixture and smoothing it out again. To finish off, sprinkle cinnamon over top using a fine mesh sieve or strainer—this helps avoid clumps! Finally, add another cup of coconut flakes on top and let your creation set in the fridge for at least 12 hours.

And there you have it—a stunning Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that’s bound to become a favorite! Enjoy every delicious bite!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about attention to detail and a little love!

• Use room temperature ingredients: Letting your eggs, mascarpone, and creams come to room temperature helps them blend together smoothly, creating a creamier texture.

• Don’t oversoak the ladyfingers: A quick dip in the coquito mixture keeps the ladyfingers light and spongy. If you soak them too long, they can become soggy and lose their structure.

• Layer with care: When adding layers of cream and coconut flakes, be gentle. This ensures that the layers stay distinct, creating a beautiful presentation when you slice into it.

• Chill overnight: Allowing your tiramisu to set in the fridge for at least 12 hours enhances the flavors as they meld together beautifully, delivering that rich, indulgent taste we all love.

• Experiment with flavors: Feel free to add a hint of lime zest or a splash of coconut extract for an extra twist! It can elevate the dessert by adding depth to its flavor profile.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Presenting your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu can be just as delightful as making it! Here are some ideas on how to showcase this delicious dessert.

Garnishes

• Toasted coconut flakes: Sprinkle some toasted coconut on top just before serving for added crunch and a nutty flavor.
• Fresh mint leaves: A couple of fresh mint leaves can add a pop of color and freshness that balances the richness of the tiramisu.

Side Dishes

• Fresh tropical fruit salad: A light and refreshing fruit salad with pineapple, mango, and kiwi can enhance the Caribbean vibe while providing a sweet contrast.
• Vanilla bean ice cream: A scoop of creamy vanilla bean ice cream pairs perfectly with the tiramisu, offering an extra layer of indulgence.
• Espresso or coffee: Serving a small cup of espresso or strong coffee alongside the dessert complements its flavors beautifully and adds a nice caffeine kick.

Enjoy sharing this delightful dessert with friends and family—it’s sure to impress everyone at your table!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! You can make it ahead of time and store it, allowing the flavors to develop beautifully. Here are some tips for storing and extending its shelf life.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• The tiramisu can last up to 3-5 days in the fridge.
• Avoid covering it tightly with plastic wrap, as this can trap moisture and affect texture.

Freezing

• Tiramisu can be frozen for up to 2 months.
• Cut into individual portions before freezing to make thawing easier.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe container or bag.

Reheating

• Tiramisu is best enjoyed chilled, so no reheating is necessary.
• If you prefer it slightly softer after freezing, let it thaw in the refrigerator overnight before serving.

FAQs

Here are some common questions about making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu:

Can I use other flavors instead of coconut?

Yes! While this recipe features coconut vanilla extract (alcohol-free), you can experiment with different extracts like almond or hazelnut for a unique twist.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu last?

When stored properly in the fridge, your tiramisu will last for 3-5 days. Enjoy it fresh for the best flavor!

Is there a vegan alternative for this recipe?

While this specific recipe includes dairy ingredients, you could replace mascarpone with a vegan cream cheese alternative and use coconut whipped cream instead of heavy cream for a plant-based version.

Can I make this dessert without ladyfingers?

You can substitute ladyfingers with sponge cake or even homemade gluten-free alternatives if needed. Just ensure they soak well in the coconut mixture!

Final Thoughts

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu brings a delightful Caribbean flair to your dessert table. It’s perfect for gatherings, special occasions, or just when you want to treat yourself. I hope you enjoy making it as much as I do! Dive into this creamy, dreamy dessert and savor every bite. Happy cooking!