Samoas Cookie Pie

If you’re looking for a dessert that brings back memories of childhood treats, then the Samoas Cookie Pie is just what you need! This delightful pie captures all the flavors of those beloved Girl Scout cookies, but in a delectable pie form. Imagine biting into layers of gooey caramel, rich chocolate, and sweet coconut — it’s pure bliss! Whether you’re hosting a family gathering or simply want to treat yourself on a busy weeknight, this pie is sure to impress everyone around the table.

What makes this Samoas Cookie Pie extra special is how easy it is to whip up. With simple ingredients and quick prep time, you’ll find yourself making it again and again. Plus, it’s perfect for any occasion — from casual get-togethers to festive holidays!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes. Perfect for when you’re short on time but still want something delicious!
• Family-Friendly: Everyone will love the taste of this cookie pie! It’s a great way to get kids involved in baking.
• Make-Ahead Convenience: You can easily prepare this pie ahead of time and let it cool overnight. Just slice and serve when you’re ready!
• Decadent Flavor: The combination of caramel, chocolate, and coconut creates an irresistible flavor profile that will have your taste buds dancing.
• Versatile Dessert: Whether served warm or chilled, this Samoas Cookie Pie is a delightful treat that fits any occasion.

Ingredients You’ll Need

To make this scrumptious Samoas Cookie Pie, you’ll need some simple and wholesome ingredients. Here’s what you’ll gather:

For the Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Toppings

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

One of the best parts about making desserts like this Samoas Cookie Pie is how flexible it can be! Here are a few variations you might enjoy:

• Add Nuts: For an extra crunch, try adding chopped pecans or walnuts on top before baking.
• Go Dark Chocolate: Swap out regular semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
• Coconut Alternative: If you’re not a fan of coconut, consider using crushed graham crackers or even crushed oreos as a topping instead.
• Experiment with Sauces: Instead of caramel sauce, try using a homemade chocolate sauce or even peanut butter drizzle for a different twist!

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350F. This ensures that your pie bakes evenly from the start. While that heats up, spray a 9-inch pie dish generously with cooking spray so your crust doesn’t stick later.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter for about one minute. Letting it cool slightly before adding other ingredients helps prevent scrambling the egg later.

Step 3: Mix Wet Ingredients

Once melted, add in your egg, brown sugar, and vanilla extract. Whisk these together until smooth and combined. This step creates a lovely base for your cookie pie!

Step 4: Combine Dry Ingredients

Next, add in your flour and salt. Stir gently until just combined; overmixing can lead to a dense texture which we definitely want to avoid.

Step 5: Bake the Crust

Pour the batter into your prepared pie dish and smooth out the top with a spatula. Bake for about 10-12 minutes until the edges firm up slightly. The center doesn’t need to be fully cooked at this point since we’ll return it to bake later.

Step 6: Add Chocolate Chips

Once your crust has baked briefly, remove it from the oven and sprinkle three-quarters of a cup of chocolate chips evenly over the top. This will give a delicious melty layer right beneath all those toppings!

Step 7: Sprinkle Coconut

Now it’s time to add that sweetened shredded coconut! Sprinkle it evenly over the chocolate layer — don’t be shy; more coconut means more flavor!

Step 8: Drizzle Condensed Milk

Carefully drizzle sweetened condensed milk all over the coconut layer. Just eyeball it; there’s no wrong way here!

Step 9: Drizzle Caramel Sauce

Repeat with your salted caramel sauce. The combination with condensed milk will create an ooey-gooey filling that’s irresistible.

Step 10: Final Baking

Return your pie pan to the oven and bake for another 25 minutes or until bubbly around the edges. Keep an eye on it during those last ten minutes — we don’t want any burning!

Step 11: Cool Down

Let your Samoas Cookie Pie cool on a wire rack while you melt some additional chocolate chips in a microwave-safe bowl. Heating at one-minute intervals works best; stir until smooth.

Step 12: Add Chocolate Drizzle

Once melted, drizzle chocolate over your cooled pie using either a spoon or pastry bag if you’re feeling fancy. It doesn’t have to be perfectly styled — just make sure every slice gets some drizzled goodness!

Step 13: Set Before Slicing

Allow your pie to cool completely on the wire rack for at least four hours or overnight if you can resist! Waiting is key here; letting everything set means no hot mess when slicing into this beauty.

And there you have it! You’re now ready to dive into this incredible combination of flavors with friends or family—or maybe just by yourself because who could resist? Enjoy every bite of your homemade Samoas Cookie Pie!

Pro Tips for Making Samoas Cookie Pie

Baking the perfect Samoas Cookie Pie is all about attention to detail and a little love in the kitchen. Here are some tips to ensure your pie turns out as delicious as possible!

• Use room temperature ingredients: Allow your egg and any other refrigerated items to come to room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t skip the cooling time: Allowing the pie to cool completely before slicing is crucial. This ensures that the chocolate drizzle sets properly and helps the pie maintain its shape when served.

• Watch your baking times closely: Every oven is different, so keep an eye on your pie, especially during the last ten minutes of baking. It’s better to underbake slightly than risk burning the toppings.

• Experiment with toppings: Feel free to personalize your Samoas Cookie Pie! Consider adding a sprinkle of sea salt on top of the chocolate drizzle for an extra flavor contrast or using different types of chocolate chips for varying sweetness levels.

• Store properly: To keep your pie fresh, cover it with plastic wrap or store it in an airtight container at room temperature for up to three days. Refrigerating it can change the texture, so enjoy it at room temperature if possible!

How to Serve Samoas Cookie Pie

Presenting your Samoas Cookie Pie beautifully is just as important as making it! Here are some fun ideas for serving this delightful dessert.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light touch and complements the flavors beautifully.
• Shredded Coconut: Toasted shredded coconut sprinkled on top provides a lovely crunch and enhances that classic Samoa taste.
• Chocolate Shavings: Adding chocolate shavings on top can make your pie look extra fancy while intensifying the chocolate flavor!

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream served alongside the warm pie creates a delightful contrast in temperatures and flavors.
• Fresh Berries: Serving fresh raspberries or strawberries adds a pop of color and tartness that balances out the sweetness of the pie.
• Coffee or Espresso: A cup of coffee or espresso complements the rich flavors of chocolate and caramel, making for a comforting pairing.
• Fruit Salad: A light fruit salad can serve as a refreshing side dish that cuts through the richness of your dessert while providing a touch of brightness.

With these tips and serving suggestions, you’re all set to impress friends and family with your delectable Samoas Cookie Pie! Enjoy every sweet slice!

Make Ahead and Storage

This Samoas Cookie Pie is not only delicious but also perfect for meal prep! You can make it ahead of time and store it, ensuring you always have a sweet treat ready to go.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days for optimal freshness.

Freezing

• Slice the pie into individual portions before freezing for easy serving later.
• Wrap each slice tightly in plastic wrap, then place in an airtight container or freezer bag.
• Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• For best results, reheat individual slices in the microwave for about 15-20 seconds until warm.
• Alternatively, warm slices in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this delightful dessert!

Can I use a different type of chocolate for the Samoas Cookie Pie?

Absolutely! While semi-sweet chocolate chips are traditional, you can use milk chocolate or dark chocolate chips to suit your preference. Just remember that the flavor will vary slightly based on your choice.

How does this Samoas Cookie Pie compare to actual Samoas cookies?

This Samoas Cookie Pie takes all the beloved flavors of classic Samoas cookies—caramel, coconut, and chocolate—and transforms them into a rich pie form that’s even easier to enjoy! It’s a delightful twist that many find even more satisfying than the original cookies.

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking, and you’ll have a delicious gluten-free version of this Samoas Cookie Pie!

What if I don’t have sweetened condensed milk?

You can make your own by combining milk and sugar. For every cup of milk, add about 1/4 cup of sugar and simmer until it thickens. Alternatively, there are dairy-free versions available that work just as well!

How long does it take to set properly after baking?

To achieve the best texture, let the pie cool on a wire rack for at least 4 hours or overnight before slicing. This allows both the filling and chocolate drizzle to set properly.

Final Thoughts

This Samoas Cookie Pie is more than just a dessert; it’s a celebration of flavors that brings back memories while creating new ones! I hope you enjoy making this treat as much as I do—it’s perfect for sharing with friends and family or indulging in all by yourself. So grab those ingredients and get baking—you’re going to love every bite!