Street Corn Creamy Cucumber Salad

If you’re looking for a refreshing and satisfying dish that packs a protein punch, you’ve got to try this Street Corn Creamy Cucumber Salad! This recipe has quickly become a favorite in our household. It’s perfect for busy weeknights or family gatherings, and it always gets rave reviews. With the crispness of cucumbers, the sweetness of corn, and the creaminess of the dressing, every bite is a burst of flavor that feels like a warm hug!

What I love most about this salad is its versatility. It’s hearty enough to stand alone as a main course but can also serve as a fabulous side dish. Plus, it’s easy to whip up in just 15 minutes—talk about a weeknight win!

Why You’ll Love This Recipe

  • Quick & Easy: This salad comes together in just 15 minutes, making it an ideal choice for busy days.
  • Packed with Protein: With rotisserie chicken and Greek yogurt, this dish not only satisfies your hunger but also fuels your body.
  • Flavorful & Fresh: The combination of fresh vegetables and zesty dressing creates a deliciously vibrant flavor profile.
  • Make-Ahead Friendly: You can prepare this salad ahead of time; just store it in the fridge until you’re ready to serve!
  • Kid-Approved: With its delightful mix of textures and flavors, even picky eaters will love digging into this salad.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Street Corn Creamy Cucumber Salad. Most of these items are staples you may already have on hand!

Fresh Ingredients

  • 1 1/2 English cucumbers (halved and sliced, about 3 cups)
  • 2 cups rotisserie chicken (chopped)
  • 1/4 cup cilantro (minced)
  • 3 green onions (sliced)
  • 1 jalapeno (seeded and diced)
  • 1/4 red onion (diced)
  • 1/2 red bell pepper (seeded and diced)
  • 15.25 oz can sweet corn (drained)

Creamy Dressing

  • 1/2 cup plain Greek yogurt (2% or higher for creaminess)
  • 1/3 cup mayonnaise
  • 1 lime, juice and zest of
  • 1 clove garlic, finely minced or grated

Seasonings

  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp each salt and freshly cracked pepper

Variations

This recipe is wonderfully flexible! Here are some tasty ideas to mix things up based on your preferences.

  • Swap the protein: For a vegetarian option, use chickpeas or black beans instead of chicken for added protein.
  • Add more veggies: Toss in some diced avocado or cherry tomatoes for extra color and flavor.
  • Change up the spice: If you love heat, add some crushed red pepper flakes or swap jalapeno for serrano peppers.
  • Creamy alternatives: Try using sour cream instead of Greek yogurt for a different creamy texture.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Prepare the Cucumbers

Start by laying out your cucumber slices on paper towels in a single layer. Then add another layer on top and gently press down to absorb excess moisture. This step is essential because it helps keep your salad crisp instead of watery.

Step 2: Mix the Dressing

In a medium bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice and zest, along with all your seasonings like chili powder and cumin. Whisk everything together until smooth. Don’t forget to taste! Adjust the seasonings if needed; sometimes I like adding more cumin for an extra kick.

Step 3: Combine Ingredients

In a large mixing bowl, add your dried cucumbers along with corn, chopped chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper. Gently fold them together so everything is evenly mixed.

Step 4: Dress the Salad

Pour most of your creamy dressing over the mixture. Use a spatula to fold everything together until every ingredient is well-coated. If you prefer more dressing or want it extra creamy, feel free to drizzle on any remaining dressing!

Step 5: Chill & Serve

Serve your delicious Street Corn Creamy Cucumber Salad chilled! Store any leftovers in an airtight container in the fridge for freshness. This salad is best enjoyed within a couple of days.

Enjoy this delightful dish with friends or family—it’s sure to bring smiles all around!

Pro Tips for Making Street Corn Creamy Cucumber Salad

Creating the perfect Street Corn Creamy Cucumber Salad is all about balancing flavors and textures, so here are some tips to help you shine in the kitchen!

  • Choose fresh ingredients: Using fresh cucumbers and vibrant veggies not only enhances the flavor but also adds crunch and color to your salad, making it visually appealing.

  • Adjust seasoning to taste: Everyone’s palate is different. Feel free to tweak the amount of lime juice, cilantro, or spices to match your personal preferences—this will ensure every bite is just right for you.

  • Let it chill: Allowing the salad to sit in the fridge for at least 30 minutes before serving helps the flavors meld together beautifully. This waiting period can enhance the overall taste experience.

  • Experiment with add-ins: Don’t hesitate to get creative! Adding ingredients like black beans or diced avocado can elevate this salad even further, adding new textures and flavors that complement the original recipe.

  • Serve cold: This salad is best enjoyed chilled. Serving it straight from the fridge makes it a refreshing side dish or main course, especially on warm days!

How to Serve Street Corn Creamy Cucumber Salad

Presenting your Street Corn Creamy Cucumber Salad beautifully can make all the difference at any gathering or meal. Here are some ideas to elevate your presentation!

Garnishes

  • Fresh cilantro: A sprinkle of chopped cilantro on top adds a burst of color and enhances the dish’s fresh flavor profile.
  • Lime wedges: Serving lime wedges on the side encourages guests to squeeze a little extra lime over their salad for added zest.
  • Crushed tortilla chips: For a delightful crunch, scatter some crushed tortilla chips on top just before serving—this will add texture and visual appeal.

Side Dishes

  • Grilled chicken skewers: Seasoned with spices and grilled to perfection, these skewers are a protein-packed complement that pairs well with the creamy cucumber salad.
  • Quinoa pilaf: A light quinoa pilaf mixed with herbs and vegetables provides a hearty yet healthy side that balances out the freshness of the salad.
  • Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes contrasts nicely with the tangy flavors of the cucumber salad, creating a satisfying meal.
  • Cornbread muffins: A slice of moist cornbread muffin can be a deliciously comforting addition alongside this refreshing salad, perfect for soaking up any extra dressing.

This Street Corn Creamy Cucumber Salad not only bursts with flavor but also brings a delightful medley of textures that everyone will love. Enjoy making it your own with different serving ideas and pairings!

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Make Ahead and Storage

This Street Corn Creamy Cucumber Salad is perfect for meal prep! It holds up beautifully in the fridge, making it a convenient option for quick lunches or snacks throughout the week.

Storing Leftovers

  • Store the salad in an airtight container in the refrigerator.
  • It’s best enjoyed within 3-5 days for optimal freshness.
  • If you anticipate leftovers, consider keeping the dressing separate until you’re ready to serve.

Freezing

  • This salad is not ideal for freezing due to the texture of fresh cucumbers and creamy dressing.
  • However, you can freeze the chicken beforehand if using fresh instead of rotisserie.

Reheating

  • This salad is served cold, so there’s no need to reheat it.
  • Simply toss it together again if any ingredients settle before serving.

FAQs

Here are some common questions about this delicious recipe!

Can I make Street Corn Creamy Cucumber Salad without chicken?

Absolutely! You can substitute with chickpeas or another protein of your choice to keep it vegetarian while still being satisfying.

What can I add to my Street Corn Creamy Cucumber Salad?

You can enhance this salad with diced avocado, cherry tomatoes, or even some feta cheese for added flavor and texture.

How long does Street Corn Creamy Cucumber Salad last in the fridge?

When stored properly in an airtight container, this salad lasts about 3-5 days. Just be sure to check for freshness before serving!

Final Thoughts

I hope you enjoy making this vibrant and flavorful Street Corn Creamy Cucumber Salad as much as I do! It’s perfect for any occasion—whether it’s a family gathering or just a simple lunch at home. Don’t hesitate to tweak the ingredients to suit your taste; that’s what cooking is all about! Enjoy every bite and share your love for this dish with friends and family!

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Street Corn Creamy Cucumber Salad

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If you’re on the hunt for a refreshing and protein-packed dish, look no further than this Street Corn Creamy Cucumber Salad! Bursting with vibrant flavors and textures, this salad features crisp cucumbers, sweet corn, and tender chicken, all coated in a zesty creamy dressing. Perfect for busy weeknights or casual gatherings, it can serve as either a satisfying main course or a delightful side dish. Plus, it only takes 15 minutes to prepare!

  • Author: Josephine
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves approximately 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Ingredients

Scale
  • 1 1/2 English cucumbers (about 3 cups, halved and sliced)
  • 2 cups rotisserie chicken (chopped)
  • 1/4 cup minced cilantro
  • 3 green onions (sliced)
  • 1 jalapeno (seeded and diced)
  • 1/4 red onion (diced)
  • 1/2 red bell pepper (seeded and diced)
  • 15.25 oz can sweet corn (drained)
  • 1/2 cup plain Greek yogurt
  • 1/3 cup mayonnaise
  • zest and juice of 1 lime
  • 1 clove garlic (minced)
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp each salt and freshly cracked pepper

Instructions

  1. Prepare cucumbers by laying slices on paper towels to absorb moisture.
  2. In a medium bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, cumin, salt, and pepper until smooth.
  3. In a large bowl, combine dried cucumber slices with corn, chopped chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper. Gently fold together.
  4. Pour the dressing over the mixture and fold until everything is well-coated.
  5. Chill before serving for enhanced flavor.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 55mg

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