Apple Crisp Cheesecake

If you’re looking for a dessert that feels like a warm hug on a chilly day, then this Apple Crisp Cheesecake is just what you need. Imagine sinking your fork into layers of creamy vanilla cheesecake, sweet cinnamon apples, and a crunchy oatmeal topping—all nestled in a buttery graham cracker crust. This delightful treat is perfect for cozy family gatherings or simply to satisfy that sweet tooth on a busy weeknight. Trust me, once you take a bite, you’ll understand why this recipe has become a beloved favorite in my home!

Why You’ll Love This Recipe

• Easy to make: This Apple Crisp Cheesecake is straightforward, making it perfect for both novice bakers and seasoned pros.
• Family-friendly: Everyone loves the combination of creamy cheesecake and spiced apples—it’s sure to be a hit with kids and adults alike!
• Make-ahead convenience: Preparing this cheesecake in advance means you can spend more time enjoying your guests and less time in the kitchen.
• Delicious flavor: The mix of tangy cream cheese and sweet cinnamon apples creates an irresistible flavor that’s perfect for any occasion.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you on the path to creating your very own Apple Crisp Cheesecake. Each one plays an important role in crafting the delicious layers and textures you’ll love.

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Oat Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

For Baking

• boiling water (for the water bath)

To Serve

• salted caramel sauce

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or pantry staples.

• Add nuts: Chopped pecans or walnuts can give the topping an extra crunch while complementing the flavors beautifully.
• Use different fruits: Swap out apples for pears or even peaches for a fun twist on this classic dessert.
• Make it gluten-free: Substitute graham crumbs with gluten-free crumbs and ensure all other ingredients are certified gluten-free.
• Try different spices: Experiment with nutmeg or ginger to add warmth and depth to the apple filling.

How to Make Apple Crisp Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (180°C). In a bowl, mix together graham crumbs, brown sugar, cinnamon, and melted butter until well combined. Press this mixture firmly into the bottom of your prepared springform pan. A solid crust ensures that your cheesecake holds together beautifully when sliced.

Step 2: Make the Apple Filling

Peel and slice your apples into thin pieces. In another bowl, toss them with brown sugar and cinnamon until evenly coated. This step brings out their natural sweetness while adding that comforting spice flavor we all love!

Step 3: Prepare the Oat Topping

In yet another bowl, combine flour, brown sugar, cinnamon, quick oats, and melted butter. Mix until crumbly. This oat topping adds texture that perfectly contrasts the smooth cheesecake layer.

Step 4: Blend the Cheesecake Filling

In a large mixing bowl, beat room-temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar while mixing well after each addition. Incorporate cinnamon, cornstarch, vanilla extract, sour cream, and eggs one at a time until everything is well blended. The key here is to avoid overmixing; you want it creamy but not fluffy!

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake mixture over the crust before layering half of the apple filling on top. Add remaining cheesecake mixture followed by more apple filling. Finally, sprinkle that delicious oat topping over everything.

Step 6: Bake with Care

Place your springform pan inside a larger baking dish filled with boiling water—this water bath helps keep your cheesecake moist as it bakes. Bake for about 55 minutes or until set but still jiggly in the center.

Step 7: Cool Down

Once done baking, let it cool completely at room temperature before refrigerating for at least four hours—or overnight if possible! Cooling allows those flavors to meld beautifully.

Step 8: Serve It Up!

Drizzle salted caramel sauce over each slice before serving for an indulgent finish! Enjoy every creamy bite of this delightful Apple Crisp Cheesecake with family and friends!

Pro Tips for Making Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake can be a fun and rewarding experience, especially when you follow these helpful tips!

• Use room temperature ingredients – Allowing your cream cheese, sour cream, and eggs to reach room temperature ensures a smoother batter. This helps prevent lumps and contributes to a creamy texture in your cheesecake.

• Don’t skip the water bath – Baking your cheesecake in a water bath helps regulate the temperature, preventing cracks on the surface. It also gives you that desired creamy consistency throughout.

• Let it cool slowly – After baking, let your cheesecake cool in the oven with the door slightly ajar. This gradual cooling process minimizes the risk of cracking and helps set the cheesecake perfectly.

• Chill before serving – For optimal flavor and texture, refrigerate your cheesecake for at least 4 hours (or overnight if possible). This allows all those delicious flavors to meld beautifully.

• Experiment with apple varieties – Different apples bring unique flavors and textures to the dish. While Granny Smith offers tartness, Gala apples provide sweetness; mixing them can create a delightful balance!

How to Serve Apple Crisp Cheesecake

When it comes to presenting your Apple Crisp Cheesecake, there are many creative ways to make it even more appealing. Here are some ideas to elevate its appearance and taste!

Garnishes

• Whipped cream – A dollop of freshly whipped cream adds a light and airy touch that complements the richness of the cheesecake.

• Chopped nuts – Sprinkle some toasted almonds or walnuts on top for added crunch and a nutty flavor that pairs beautifully with apple and cinnamon.

Side Dishes

• Vanilla ice cream – A scoop of creamy vanilla ice cream is a classic pairing that contrasts nicely with the warm spices of the cheesecake while enhancing its overall indulgence.

• Caramel sauce drizzle – Drizzling extra salted caramel sauce over each slice not only enhances presentation but also elevates the sweet and salty flavor profile.

• Fresh fruit salad – A refreshing fruit salad made from seasonal fruits like berries and citrus can provide a bright contrast to the rich cheesecake, balancing flavors beautifully.

These serving suggestions will not only enhance your dining experience but also impress family and friends at any gathering. Enjoy every creamy bite of your delightful Apple Crisp Cheesecake!

Make Ahead and Storage

This Apple Crisp Cheesecake is perfect for meal prep, allowing you to savor its deliciousness over several days. It keeps well, making it a fantastic choice for gatherings or simply indulging at home throughout the week.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it with plastic wrap or aluminum foil, or transfer slices to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap the cheesecake tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• You can also freeze individual slices using the same method.
• Freeze for up to 2 months. For best taste, consume sooner rather than later.

Reheating

• Thaw the cheesecake overnight in the refrigerator before serving.
• For warm slices, gently reheat individual pieces in the microwave for about 15-20 seconds.
• Alternatively, place slices in a preheated oven at 300F (150C) for about 10 minutes.

FAQs

Have any questions about making this Apple Crisp Cheesecake? Here are some common queries:

Can I make Apple Crisp Cheesecake without sour cream?

Absolutely! You can substitute sour cream with Greek yogurt for a similar creamy texture and tangy flavor.

What kind of apples work best for Apple Crisp Cheesecake?

Granny Smith and Gala apples are great options! They provide a nice balance of tartness and sweetness that complements the cheesecake beautifully.

How do I know when my Apple Crisp Cheesecake is done baking?

The cheesecake should be set around the edges but slightly jiggly in the center. It will continue to firm up as it cools!

Can I use a different crust for my Apple Crisp Cheesecake?

Certainly! You can experiment with other crusts like crushed cookies or nuts mixed with butter as an alternative to graham crackers.

Final Thoughts

I hope you enjoy making this delightful Apple Crisp Cheesecake as much as I do! The combination of velvety cheesecake and warm cinnamon apples is truly special. Whether it’s a cozy family dinner or a festive gathering, this dessert is bound to impress. Happy baking, and don’t forget to share your creations!