Savory Sweet Potato Hash Browns

If you’re looking for a comforting and delicious dish that brings a smile to your face, then Savory Sweet Potato Hash Browns are just the ticket. This recipe is not only a fantastic way to enjoy sweet potatoes but also a delightful twist on traditional hash browns. I love how they’re perfect for busy weeknights or family gatherings, and they always seem to brighten up the table.

What makes this recipe truly special is its simplicity. With just a handful of wholesome ingredients, you can whip up these crispy and flavorful hash browns in no time. Trust me, once you try them, you’ll be adding them to your regular rotation of easy recipes!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Kids love the crispy texture and mild sweetness of sweet potatoes, making it a hit at the dinner table.
• Make-Ahead Convenience: You can prep these hash browns ahead of time for an effortless meal during the week.
• Healthy Comfort Food: Packed with nutrients, sweet potatoes provide a wholesome option that satisfies without guilt.

Ingredients You’ll Need

Creating Savory Sweet Potato Hash Browns is super easy with these simple, wholesome ingredients. You’ll find everything you need right in your kitchen!

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Variations

One of the best things about Savory Sweet Potato Hash Browns is their flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add some spice: Toss in a pinch of cayenne pepper or paprika for a little kick.
• Herb it up: Fresh herbs like parsley or cilantro can add a burst of flavor and freshness.
• Cheesy goodness: Mix in some shredded cheese for an extra creamy texture.
• Veggie boost: Add diced bell peppers or spinach for added nutrition and color.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potatoes

Start by peeling and grating your large sweet potato. Using a box grater or food processor will save time! Grating allows the sweet potato to cook through evenly and gives that delightful crispy texture we all love.

Step 2: Mix the Ingredients

In a mixing bowl, combine the grated sweet potato with grated onion, eggs, flour, and salt. Mixing everything well ensures that each bite is packed with flavor. The eggs will act as a binder while keeping your hash browns moist.

Step 3: Heat the Oil

In a large skillet over medium heat, add vegetable oil. Once hot, it’s time to add your mixture! The oil needs to be hot enough to create that beautiful golden crust on the hash browns.

Step 4: Cook Until Crispy

Scoop spoonfuls of the mixture into the skillet. Flatten them slightly with a spatula and cook until crispy and golden brown on one side—about 4-5 minutes. Then flip carefully to cook on the other side. This step is crucial for achieving that satisfying crunch!

Step 5: Serve Warm

Once cooked to perfection, transfer your savory sweet potato hash browns to a plate lined with paper towels to absorb any excess oil. Serve warm as a side dish or topped with your favorite sauce or avocado!

Enjoy this comforting dish any night of the week; I know it will quickly become one of your favorites too!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect Savory Sweet Potato Hash Browns is easy with a few tips in your back pocket!

• Choose the right sweet potato: Opt for firm, fresh sweet potatoes. The fresher they are, the sweeter and creamier your hash browns will be.

• Grate them finely: Grating the sweet potatoes finely helps them cook evenly and achieve that delightful crispy texture.

• Squeeze out excess moisture: After grating, use a clean kitchen towel to squeeze out any extra moisture. This prevents sogginess and enhances crispiness.

• Cook in batches: Don’t overcrowd the pan! Cooking in smaller batches allows each hash brown to get that lovely golden-brown crisp without steaming each other.

• Adjust seasoning to taste: Feel free to play with spices! Adding a pinch of paprika or chili powder can give your hash browns an exciting kick.

How to Serve Savory Sweet Potato Hash Browns

When it comes to serving these delicious hash browns, presentation matters! Let’s explore some delightful ways to plate this dish.

Garnishes

• Chopped fresh herbs: A sprinkle of chopped parsley or chives adds a pop of color and freshness.
• Avocado slices: Creamy avocado complements the sweetness of the potatoes beautifully.
• Sour cream alternative: A dollop of dairy-free sour cream or yogurt can provide a tangy contrast that brings everything together.

Side Dishes

• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing balance to the richness of the hash browns.

• Roasted Vegetables: Oven-roasted vegetables like bell peppers, zucchini, and carrots add more nutrition and vibrant colors to your meal.

• Fresh Fruit Salad: A bowl of seasonal fruits can lighten up your plate and provide natural sweetness after savoring those hearty hash browns.

• Steamed Broccoli: Bright green steamed broccoli not only adds color but also offers a crunchy texture that pairs well with the soft hash browns.

These presentation ideas will make your Savory Sweet Potato Hash Browns not only tasty but also visually appealing for any meal! Enjoy cooking and sharing this delightful dish with loved ones.

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are perfect for meal prep! You can whip up a batch ahead of time, making busy weeknights a breeze. Here’s how to store and reheat them for maximum enjoyment.

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• For longer storage, freeze the cooked hash browns.
• Lay them flat on a baking sheet to freeze individually for about an hour.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating

• To reheat from the refrigerator, place them in a skillet over medium heat until warmed through (about 5-7 minutes).
• If reheating from frozen, cook them directly from the freezer, adding a few extra minutes to ensure they’re heated completely.

FAQs

If you have questions about making these delightful hash browns, you’re not alone! Here are some common inquiries:

Can I make Savory Sweet Potato Hash Browns without eggs?

Absolutely! You can substitute the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). This will help bind the ingredients together nicely.

How do I get my Savory Sweet Potato Hash Browns crispy?

To achieve that perfect crispiness, ensure your sweet potatoes are grated finely and excess moisture is squeezed out before mixing. Also, use enough oil in the pan while cooking!

Can I add vegetables to my Savory Sweet Potato Hash Browns?

Yes! Feel free to mix in grated zucchini, bell peppers, or any of your favorite veggies to amp up the flavor and nutrition!

What can I serve with Savory Sweet Potato Hash Browns?

These hash browns pair wonderfully with avocado slices, fresh herbs, or even a dollop of your favorite salsa for added flavor!

Final Thoughts

I hope you enjoy making these Savory Sweet Potato Hash Browns as much as I do! They’re not just delicious but also versatile and perfect for any meal. Whether it’s breakfast, lunch, or dinner, this recipe is bound to become a staple in your kitchen. Happy cooking!