Best Recipe for Apple Pie

If you’re looking for the ultimate comfort dessert, you’ve come to the right place! This Best Recipe for Apple Pie is a showstopper that will have your family and friends begging for seconds. There’s something magical about the aroma of baked apples mingling with cinnamon wafting through your kitchen. It brings back those cozy memories of family gatherings and warm hugs. Trust me, once you try this recipe, you’ll understand why it’s my go-to for everything from busy weeknights to festive celebrations!

This delightful apple pie is not just any ordinary dessert; it’s a fantastic way to showcase fresh apples in a perfectly flaky crust. The double crust and cooked filling create an irresistible texture that will make each slice a cherished moment at your table.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can shine in the kitchen.
• Deliciously Flavorful: A mix of sweet and tart apples pairs beautifully with warm spices.
• Perfect for Any Occasion: Whether it’s a holiday feast or a simple family dinner, this pie fits right in.
• Make-Ahead Friendly: Prepare the filling ahead of time and assemble when you’re ready to bake!
• A Crowd Pleaser: Everyone loves apple pie, and this recipe won’t disappoint – it’s sure to impress!

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes this recipe even more special. Here’s what you need to create the Best Recipe for Apple Pie:

• 1 homemade double pie crust (2 sheets of pie dough)
• 1/4 teaspoon lemon zest
• juice from half a lemon (2 tablespoons)
• 5 pounds apples (5 pounds before peeling and coring)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 5 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cardamom (optional)
• 1 teaspoon vanilla
• 1 tablespoon milk (for brushing on pie)
• 1 tablespoon beaten egg (optional, for brushing on pie)
• 1 tablespoon raw sugar (for topping pie)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these easy variations:

• Mix up the apples: Try different varieties like Honeycrisp or Fuji for a unique flavor.
• Add some crunch: Toss in chopped nuts such as walnuts or pecans for extra texture.
• Spice it up: Experiment with additional spices like ginger or cloves for a warming twist.
• Go gourmet: Drizzle some caramel sauce over the top before serving for an indulgent treat.

How to Make Best Recipe for Apple Pie

Step 1: Choose Your Apples

Start by selecting your apples. You’ll need about 11 large ones or 5 pounds total for this recipe. I love using a mix of Granny Smith, Gala, and Golden Delicious apples; they bring out the best flavors together!

Step 2: Make the Filling

In a high-sided skillet, zest 1/4 teaspoon of lemon peel. Then squeeze in the juice from half a lemon—this keeps your apples fresh and bright!

Step 3: Peel and Slice Apples

Peel your apples using a potato peeler or apple peeler. Slice them into thin 1/8-inch pieces. I prefer peeling one at a time to prevent browning; stir them into the lemon juice as you go!

Step 4: Cook the Filling

Once all your apples are sliced, set them over medium heat in your skillet. Add brown sugar, granulated sugar, flour, salt, cinnamon, nutmeg, and optional cardamom. Stir gently but thoroughly until everything is moistened.

Step 5: Simmer Until Tender

Cover your skillet with a lid and let it cook for about 20 minutes. Stir occasionally to keep things moving! The goal here is fork-tender apples that still hold their shape. Adjust cooking time based on how firm you want them.

Step 6: Add Vanilla

Remove from heat and stir in 1 teaspoon of vanilla extract—it adds such depth to the flavor!

Step 7: Cool the Filling

Transfer your cooked apple filling onto a half sheet pan to cool completely. This step is crucial because it prevents soggy crusts when baking.

Step 8: Prepare Your Crust

Roll out your homemade pie dough and fit it into a deep 9-inch pie dish. Letting that excess hang over will help seal in all that delicious goodness later!

Step 9: Fill Your Pie

Scrape all of that cooled apple filling into the pie dish with a rubber spatula—don’t waste any of that gooey goodness!

Step 10: Top It Off

Place another sheet of dough on top of your filled pie. You can create a lattice design if you’re feeling fancy, or simply lay it on whole—both ways are equally tasty!

Step 11: Crimp Edges & Vent

Fold in the edges and crimp however you like! If you didn’t use lattice crusts, make sure to poke some holes on top so steam can escape while baking.

Step 12: Chill Before Baking

Pop your unbaked pie back in the fridge or freezer for about 20–30 minutes. This helps achieve that flaky crust we all love!

Step 13: Preheat Your Oven

While waiting, place a baking sheet in the oven’s center rack and preheat it to 425°F; letting it warm up ensures even baking.

Step 14: Brush & Sprinkle

Right before baking, brush the crust with milk or beaten egg—this gives it that beautiful golden finish! Sprinkle raw sugar on top for added sweetness.

Step 15: Bake!

Put your chilled pie onto that hot baking sheet and bake at high heat for about 15 minutes until lightly browned around the edges.

Step 16: Protect Your Crust

Make a foil cover by folding tin foil into quarters and cutting out an inner circle. After those first minutes at high heat, reduce temperature to 350°F and loosely place this foil over the edges of your crust.

Step 17: Finish Baking

Bake at this lower temperature for another 40–45 minutes until everything looks golden brown and bubbly!

Step 18: Cool & Serve

Allow your masterpiece to cool on a wire rack—patience is key here! Once cooled completely (about four hours), slice up this beauty! Serve alone or indulge with vanilla ice cream or caramel sauce on top—it’s truly heaven!

Now you have all the details needed to make my favorite Best Recipe for Apple Pie right at home! Enjoy every bite!

Pro Tips for Making Best Recipe for Apple Pie

Making the Best Homemade Apple Pie can be a delightful experience, especially when you have a few handy tips to guide you along the way!

• Choose the right apples: A mix of tart and sweet apples, like Granny Smith and Gala, ensures a balanced flavor that brings out the best in your filling.

• Don’t rush the cooling process: Allowing your apple filling to cool completely before assembling helps prevent the crust from getting soggy and ensures the perfect texture when you slice into your pie.

• Vent your pie: If you’re using a solid crust on top, make sure to cut slits or poke holes. This allows steam to escape during baking, preventing the crust from becoming too soggy.

• Use a hot oven: Preheating your oven properly is crucial for achieving that beautifully flaky crust. A hot oven helps create steam quickly, which is key for rising.

• Let it rest before serving: Patience is key! Giving your pie time to cool after baking allows the filling to set properly, ensuring each slice holds its shape beautifully.

How to Serve Best Recipe for Apple Pie

Serving up this delicious apple pie can be just as fun as making it! Here are some ideas to create an inviting presentation that will wow your guests.

Garnishes

• Whipped cream: A dollop of homemade whipped cream adds a light and airy touch, complementing the rich apple flavors beautifully.
• Cinnamon sprinkle: Dusting a little ground cinnamon over your pie or individual slices gives an aromatic touch that enhances its warm flavors.
• Fresh mint leaves: A sprig of fresh mint on top not only looks stunning but also adds a refreshing contrast to the sweetness of the pie.

Side Dishes

• Vanilla ice cream: The classic pairing with warm apple pie! The creamy texture and cold temperature balance perfectly with the warm spices and fruit.
• Caramel sauce: Drizzling some caramel sauce on top or alongside offers an indulgent twist that appeals to those with a sweet tooth.
• Cheddar cheese: For those who enjoy savory notes with their dessert, sharp cheddar cheese pairs surprisingly well with apple pie, enhancing its flavor complexity.
• Coffee or tea: Serving a cup of coffee or herbal tea alongside is a lovely way to round out your dessert experience, providing warmth and comfort after a hearty meal.

Now that you’ve got all these tips and serving ideas at hand, it’s time to dive into making this scrumptious apple pie. Enjoy every bite!

Make Ahead and Storage

This Best Recipe for Apple Pie is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully. Plus, it stores well, so you can enjoy it over several days.

Storing Leftovers

• Allow the pie to cool completely before covering.
• Store at room temperature for up to 2 days.
• After 2 days, transfer it to the refrigerator to maintain freshness.

Freezing

• To freeze, wrap the pie tightly in plastic wrap and then in foil.
• It can be frozen for up to 3 months.
• When ready to eat, thaw it overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350 degrees F.
• Place the pie on a baking sheet, covered loosely with foil.
• Heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions about this delicious apple pie recipe!

What makes this the best recipe for apple pie?

This is the best recipe for apple pie because it features a perfectly cooked filling with a mix of apples for maximum flavor and a flaky double crust that holds its shape beautifully!

Can I make this apple pie ahead of time?

Absolutely! This best recipe for apple pie can be made a day in advance or frozen, making it perfect for gatherings and special occasions.

How many servings does this apple pie yield?

This recipe yields about 10 generous servings, making it perfect for sharing with friends and family.

What types of apples work best for this recipe?

A mix of Granny Smith, Gala, and Golden Delicious apples works wonderfully. The combination gives you a balanced flavor profile that’s both sweet and tart.

Can I use store-bought pie crusts instead of homemade?

Yes! If you’re short on time or prefer convenience, feel free to use store-bought pie crusts. Just follow the package instructions for baking.

Final Thoughts

I hope you find as much joy in making this Best Recipe for Apple Pie as I do! It’s truly special with its balance of flavors and textures—a classic dessert that warms any heart. Whether it’s for a family gathering or just a cozy night in, I’m certain you’ll love crafting this delightful pie. Treat yourself and your loved ones; you won’t regret it!