Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, then let me introduce you to my favorite recipe: Cinnamon Roll Apple Pie. This delightful treat marries the comforting flavors of cinnamon rolls with the sweet, juicy goodness of apple pie. It’s a showstopper for family gatherings and an easy weeknight indulgence that will make your kitchen smell heavenly.

What I love most about this Cinnamon Roll Apple Pie is how simple it is to whip up. With just a few ingredients, you can create something that looks and tastes like you spent hours in the kitchen. Whether it’s a cozy dinner at home or a special occasion, this pie will surely bring smiles all around.

Why You’ll Love This Recipe

• Quick and Easy: You can have this pie ready in no time! Perfect for busy weeknights when you crave something delicious.
• Family-Friendly: Kids and adults alike will love the combination of cinnamon rolls and apples—it’s hard not to enjoy!
• Make-Ahead Convenience: Prepare the filling ahead of time, so when you’re ready to bake, it’s just a matter of assembling.
• Deliciously Comforting: The warm cinnamon and soft apples create a nostalgic flavor that feels like home.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this Cinnamon Roll Apple Pie, you’ll need some simple and wholesome items that you might already have on hand. Let’s take a look:

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or use what you have on hand. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix Up the Apples: Use different varieties of apples for unique flavors—Granny Smiths for tartness or Honeycrisps for sweetness!
• Spice It Up: Add some nutmeg or ginger along with the cinnamon for an extra layer of warmth.
• Swap Out the Filling: Try using other fruits like berries or cherries if you’re feeling adventurous!

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by peeling, coring, and chopping your apples. This step is important because fresh apples give a lovely texture and flavor that canned fillings can’t replicate. Combine them in a bowl with sugar, cinnamon, cornstarch, and water. This mixture will create a deliciously gooey filling as it bakes.

Step 2: Cook the Filling

In a saucepan over medium heat, melt butter. Add your apple mixture and cook for about 5 minutes until everything is well combined and slightly softened. This step helps enhance the flavors and ensures your pie has that warm apple goodness.

Step 3: Assemble the Pie

Now comes the fun part! Open your package of cinnamon rolls and unroll each one into a flat circle. Place them in a greased pie dish overlapping slightly to form a crust. Pour your cooked apple filling right into the center. Don’t be shy—load it up!

Step 4: Bake Your Creation

Preheat your oven to 350°F (175°C). Bake your pie for about 20 minutes until golden brown and bubbly. The scent wafting through your home will make everyone eager to dive in!

Step 5: Drizzle with Frosting

Once out of the oven, drizzle the provided frosting over your warm pie while it’s still hot. As it melts into those crevices, you’ll be left with an irresistible glaze that adds just the right touch of sweetness.

And there you have it—a delightful Cinnamon Roll Apple Pie that’s sure to become a new favorite in your home! Enjoy every gooey bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Making a delicious Cinnamon Roll Apple Pie is easier than you might think, especially with these handy tips!

• Use Fresh Apples: Opting for fresh apples adds a natural sweetness and texture that canned filling can’t replicate. Varieties like Granny Smith or Honeycrisp work beautifully for their balance of tartness and sweetness.

• Don’t Skip the Cornstarch: Adding cornstarch to your apple filling helps thicken the mixture, preventing it from becoming too runny. This ensures every bite is delightfully gooey without being overly messy.

• Customize Your Spices: Feel free to experiment with spices beyond cinnamon, such as nutmeg or allspice. These can add depth and warmth to your pie, making it uniquely yours.

• Preheat the Oven: Always preheat your oven before baking. This helps your Cinnamon Roll Apple Pie cook evenly and achieve that perfect golden-brown finish.

• Serve Warm: For the best experience, serve your pie warm straight from the oven. The cinnamon rolls will be soft and gooey, creating a comforting treat that everyone will love.

How to Serve Cinnamon Roll Apple Pie

Presenting your Cinnamon Roll Apple Pie can elevate this already delightful dish into a showstopper! Here are some ideas on how to serve it beautifully.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a creamy texture that complements the warm pie perfectly.
• Caramel Sauce: Drizzling warm caramel sauce over the top not only enhances flavor but also adds an irresistible sweetness.
• Chopped Nuts: A sprinkle of chopped pecans or walnuts provides a lovely crunch that contrasts nicely with the soft filling.

Side Dishes

• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream pairs wonderfully, providing a creamy contrast to the warm pie.
• Fresh Fruit Salad: A light fruit salad balances the richness of the pie, offering a refreshing and colorful side.
• Cinnamon Sugar Tortilla Chips: These crispy treats are perfect for scooping up any extra apple filling and bring an extra dose of cinnamon goodness.
• Hot Tea or Coffee: A steaming cup of tea or coffee complements the flavors of your pie beautifully, making each slice even more enjoyable.

With these serving tips and ideas, your Cinnamon Roll Apple Pie is sure to impress friends and family alike! Enjoy every sweet moment!

Make Ahead and Storage

These Cinnamon Roll Apple Pies are perfect for meal prep, allowing you to enjoy a delightful dessert any day of the week without fussing over last-minute baking. You can easily make them ahead of time, store leftovers, or even freeze them for future indulgence.

Storing Leftovers

• Allow the pies to cool completely before storing.
• Place the remaining pies in an airtight container.
• Store them in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap each pie tightly in plastic wrap or aluminum foil.
• Place the wrapped pies into a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label them with the date!

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the pies and place them on a baking sheet.
• Bake for about 10-15 minutes or until warmed through.
• For a quicker option, you can microwave individual pieces for about 30 seconds.

FAQs

Here are some common questions you might have about making these delicious Cinnamon Roll Apple Pies.

Can I use homemade apple filling for my Cinnamon Roll Apple Pie?

Absolutely! Feel free to use your favorite homemade apple filling recipe. Just make sure it has a similar consistency to store-bought fillings.

How do I make my Cinnamon Roll Apple Pie even more flavorful?

You can add spices like nutmeg or allspice to enhance the flavor profile. A dash of vanilla extract in the apple filling can also bring out the sweetness!

Can I substitute other fruits in this Cinnamon Roll Apple Pie recipe?

Yes! While apples are traditional, feel free to experiment with other fruits like pears or berries, adjusting sugar levels accordingly.

How long does it take to bake these Cinnamon Roll Apple Pies?

These tasty treats typically take about 20 minutes to bake until they’re golden brown and bubbly.

Final Thoughts

I hope you enjoy making these delightful Cinnamon Roll Apple Pies as much as I do! They’re a wonderful way to combine two classic desserts into one irresistible treat that’s perfect for sharing with friends and family. Whether it’s a cozy weekend gathering or just a sweet treat after dinner, these pies are sure to bring smiles all around. Happy baking, and don’t forget – every bite is made with love!