How to Make Cinnamon Roll Blondies

If you’re looking for a dessert that combines the comforting flavors of a warm cinnamon roll with the chewy goodness of a blondie, then you’re in for a treat! I adore these Cinnamon Roll Blondies because they are so easy to whip up and perfect for any occasion. Whether it’s a busy weeknight or a family gathering, these blondies bring warmth and happiness to the table. Plus, they are topped with a creamy icing that takes them to the next level!

Why You’ll Love This Recipe

• Super Simple: This recipe comes together in just 15 minutes of prep time, making it an easy go-to for dessert lovers.
• Family-Friendly: Kids and adults alike will devour these delicious bars. They’re perfect for sharing!
• Make-Ahead Friendly: You can bake these blondies ahead of time, making them great for meal prep or last-minute gatherings.
• Deliciously Indulgent: With rich flavors of cinnamon and cream cheese icing, every bite feels like a warm hug.

Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are simple and wholesome—just what you need to create an amazing dessert. Here’s what you’ll need to make your Cinnamon Roll Blondies:

For the Blondie Batter

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with your own spin on these blondies. Here are some fun ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch.
• Mix in Chocolate Chips: Stir in some chocolate chips for a delightful twist on flavor.
• Try Different Spices: Swap out cinnamon for pumpkin spice or even nutmeg for a unique taste.
• Use Different Frosting: Instead of cream cheese icing, try a simple vanilla glaze or chocolate frosting.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your blondies will bake evenly and come out perfectly golden.

Step 2: Prepare the Blondie Batter

In a large bowl, mix together the melted butter and brown sugar until well combined. Add in the eggs and vanilla extract, stirring until everything is smooth. Gently fold in the flour and salt without overmixing—this helps keep your blondies nice and chewy.

Step 3: Make the Cinnamon Swirl

In another bowl, combine the brown sugar, cinnamon, and melted butter until it resembles wet sand. This mixture will create that irresistible swirl throughout your blondies.

Step 4: Assemble Your Blondies

Spread the blondie batter evenly into your prepared baking dish. Then drop spoonfuls of the cinnamon mixture over the top. Use a butter knife to gently swirl it through the batter—this creates beautiful patterns while baking!

Step 5: Bake to Perfection

Bake your blondies in the preheated oven for about 25–30 minutes. Keep an eye on them; when the edges turn golden brown and a toothpick inserted into the center comes out mostly clean, they’re ready!

Step 6: Make That Cream Cheese Icing

Once your blondies have cooled completely (which can be tough because they smell amazing!), beat together softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract, mixing until creamy. Drizzle this dreamy icing over your cooled blondies before slicing them into bars.

And there you have it! Now you know how to make Cinnamon Roll Blondies that are sure to impress everyone around you. Enjoy this delightful treat with friends and family!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making the perfect Cinnamon Roll Blondies is all about the little details, so here are some tips to ensure your blondies turn out absolutely delicious!

• Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps them blend smoothly into the batter, ensuring a creamy texture without any lumps.

• Don’t overmix the batter: Gently folding in the flour keeps your blondies tender and chewy. Overmixing can lead to a dense texture, which we definitely want to avoid!

• Swirl with care: When swirling the cinnamon mixture, use a light hand. This allows for beautiful ribbons of flavor without fully incorporating it into the batter, giving you those sweet cinnamon swirls in every bite.

• Check for doneness: Ovens can vary, so keep an eye on your blondies. They’re done when the edges are golden brown and a toothpick inserted in the center comes out mostly clean—this ensures they stay chewy and moist.

• Cool before icing: Letting the blondies cool completely before adding the icing prevents it from melting and gives you that lovely drizzle effect. Patience pays off!

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are not only delightful on their own but can also be dressed up for special occasions or casual gatherings. Here’s how you can serve them for maximum enjoyment!

Garnishes

• Chopped nuts: Sprinkling some chopped walnuts or pecans on top adds a nice crunch and complements the sweetness perfectly.
• Cinnamon dust: A light dusting of ground cinnamon on top of the icing elevates both presentation and flavor, making each bite feel even more indulgent.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the sweetness of the blondies while adding a splash of color to your dessert table.
• Vanilla ice cream: The creamy texture and flavor of vanilla ice cream pair wonderfully with warm blondies, creating a comforting dessert experience.
• Coffee or tea: Serving these blondies alongside a cup of coffee or herbal tea not only enhances their flavors but also makes for a delightful afternoon treat.
• Yogurt parfaits: Layering yogurt with berries and granola offers a contrasting texture and taste that complements the rich blondies nicely.

With these tips and serving suggestions, you’re all set to impress your friends and family with these scrumptious Cinnamon Roll Blondies! Enjoy every gooey bite!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep, as they can be made in advance and enjoyed throughout the week. Whether you’re planning for a busy weekend or want a sweet treat ready to go, these blondies store beautifully!

Storing Leftovers

• Allow the blondies to cool completely.
• Store them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Cut the blondies into bars before freezing for easy access.
• Place the bars in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bars to an airtight container or freezer bag and store for up to 3 months.

Reheating

• For best results, thaw the blondies overnight in the refrigerator if frozen.
• Reheat individual pieces in the microwave for about 10-15 seconds or until warm.
• Alternatively, warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions you might have about this delightful recipe:

How to Make Cinnamon Roll Blondies without eggs?

You can substitute eggs with flaxseed meal mixed with water (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg). Let it sit until it thickens before adding it to your batter.

What if I don’t have cream cheese?

If you’re out of cream cheese, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will create a delicious icing!

How to Make Cinnamon Roll Blondies more flavorful?

Consider adding chopped nuts like pecans or walnuts for texture. You could also mix in chocolate chips or dried fruit for an extra flavor boost!

Final Thoughts

I hope you enjoy making these Cinnamon Roll Blondies as much as I do! They bring all the comforting flavors of cinnamon rolls into a chewy bar that’s easy to share (or keep all to yourself!). Don’t hesitate to try out this recipe, and let me know how yours turn out. Happy baking!