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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips

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Indulge in a guilt-free snack with Air Fryer Cinnamon Banana Chips! These crispy, sweet treats are not only simple to make but also satisfy your cravings without compromising on health. Perfect for busy weeknights or family gatherings, this recipe features ripe bananas coated in a delightful cinnamon-sugar mixture, air-fried to perfection. Enjoy them as a standalone snack or creatively serve them with yogurt, nuts, or fruit salad for added flair.

Ingredients

Scale
  • 2 ripe but firm bananas
  • 1 tablespoon melted coconut oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Slice the bananas into thin rounds (about 1/8 inch thick).
  2. In a bowl, combine sugar, cinnamon, and salt.
  3. Toss banana slices with melted coconut oil until coated.
  4. Sprinkle the cinnamon-sugar mixture over the slices and toss lightly.
  5. Preheat your air fryer to 300°F (150°C).
  6. Arrange banana slices in a single layer in the air fryer basket.
  7. Air fry for 15-18 minutes, flipping halfway through until golden and crispy.
  8. Cool on a wire rack before serving.

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