Print

Almond Croissant Bites

Almond Croissant Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Almond Croissant Bites, a perfect treat for any occasion! These flaky pastries combine store-bought puff pastry with a rich almond filling that is both sweet and satisfying. Ideal for breakfast or dessert, they are sure to impress your family and friends. With their easy preparation and make-ahead convenience, these bites can be whipped up in no time, making them a fantastic option for busy weeknights or special gatherings. Plus, they freeze beautifully—so you can always have a delicious snack on hand when cravings strike!

Ingredients

Scale
  • 1 sheet store-bought puff pastry (thawed)
  • 1 cup blanched almond flour
  • ½ cup light brown sugar
  • ½ cup softened salted butter
  • 1½ tablespoons all-purpose flour
  • 1 large egg
  • 1 teaspoon pure almond extract
  • ¼ cup sliced almonds
  • Powdered sugar (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt. Mix until just combined.
  3. Roll out the thawed puff pastry into an 11×11 inch square and cut into twenty-four 2×2 inch squares.
  4. Press each square into the cavity of a mini muffin pan to form cups.
  5. Fill each cup with about one tablespoon of the almond filling and top with sliced almonds.
  6. Bake for 10-15 minutes or until golden brown. Allow cooling before dusting with powdered sugar.

Nutrition