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Apple Brownies

Apple Brownies

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Indulge in the comforting flavors of homemade Apple Brownies, a delightful dessert that combines the sweetness of fresh apples with warm spices. These chewy treats are perfect for any occasion, whether you’re looking to satisfy your sweet tooth after dinner or need a cozy afternoon snack. With an easy preparation process and minimal ingredients, you can whip up a batch in no time. The aromatic scent of cinnamon and baked apples filling your kitchen will have everyone eager to dig in. Enjoy them on their own or elevate the experience with a scoop of ice cream for an extra special treat.

Ingredients

Scale
  • 1/2 cup salted butter (112 g)
  • 1 cup sugar (200 g)
  • 1 egg
  • 1 cup all-purpose flour (133 g)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup chopped apples (100 g)
  • 1/2 cup toasted pecans (53 g)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small pan, toast pecan pieces over medium heat until fragrant; set aside.
  3. Peel, core, and chop apples into small chunks.
  4. Cream butter and sugar in a mixing bowl until light and fluffy; add egg and mix well.
  5. Combine flour, baking powder, salt, and cinnamon; mix into the wet ingredients until just combined.
  6. Gently fold in chopped apples and toasted pecans.
  7. Pour batter into a greased 8×8 baking dish; spread evenly.
  8. Bake for 30-45 minutes until golden brown; cool before slicing.

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