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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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Indulge in the comforting flavors of Apple Cider Braised Beef Shoulder, a heartwarming dish perfect for chilly evenings. This recipe combines the succulent tenderness of beef shoulder with the sweet notes of fresh apple cider and fragrant herbs. As it slowly braises in a rich broth, the beef becomes so tender that it practically melts in your mouth. A delightful blend of onions and apples enhances the dish, making it ideal for family gatherings or cozy dinners at home. Whether served over creamy mashed potatoes or with crusty bread to soak up all the delicious juices, this one-pot meal is sure to impress your loved ones and become a staple in your fall cooking repertoire.

Ingredients

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  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • Kosher salt
  • Freshly cracked black pepper
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head of garlic
  • 3 sprigs rosemary
  • 4 sprigs thyme
  • 1 red onion, cut into thick slices
  • 2 firm and slightly tart apples, peeled and cut into wedges

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Trim excess fat from the beef shoulder and cut into four large pieces. Pat dry.
  3. In a large Dutch oven, heat neutral oil over medium-high heat and sear beef until browned on all sides (about 4-5 minutes per side).
  4. Whisk together apple cider, chicken stock, Dijon mustard, and dehydrated minced onion in a bowl.
  5. Pour braising liquid over seared beef; add garlic, rosemary, and thyme.
  6. Cover and braise in the oven for about 3 hours, flipping halfway through.
  7. Add red onion slices and apple wedges during the last 30-45 minutes of cooking.
  8. Let rest for 30 minutes before serving.

Nutrition

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