Print

Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. Each soft, spiced cookie is filled with rich, gooey caramel, creating a sweet sandwich that’s perfect for gatherings or cozy evenings at home. The warm aroma of cinnamon and apple cider wafts through your kitchen as you bake, making these whoopie pies an irresistible treat for all ages. Whether you’re celebrating a special occasion or simply looking to enjoy a comforting dessert, this easy recipe is sure to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter for caramel filling
  • 1 cup brown sugar for caramel filling
  • ¼ cup heavy cream for caramel filling
  • 1 teaspoon vanilla extract for caramel filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together softened butter and brown sugar until fluffy.
  4. Add eggs one at a time along with apple cider and vanilla extract; mix well.
  5. Gradually combine dry ingredients into the wet mixture until just mixed.
  6. Drop rounded balls of dough onto a lined baking sheet.
  7. Bake for 12-15 minutes until edges are golden brown.
  8. Prepare caramel filling by melting butter in a saucepan; stir in brown sugar and cream until boiling; add vanilla extract.
  9. Assemble by spreading caramel on one cookie and sandwiching it with another.

Nutrition

Find it online: https://findrecipe.net/apple-cider-whoopie-pie-cookies-with-caramel/