Apple Cider Whoopie Pies

If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place! These Apple Cider Whoopie Pies are like a warm hug in cookie form. With their soft, cake-like texture and flavors reminiscent of sweet apple cider doughnuts, these whoopie pies are sure to become a favorite in your household. Whether you’re baking for a cozy family gathering or just want something special to enjoy during a busy weeknight, this recipe is perfect for any occasion.

What makes these whoopie pies extra special is their versatility and comforting flavors. Each bite is filled with the warmth of cinnamon and the sweetness of apples. Plus, they can be made ahead of time, making them an ideal dessert for your next get-together!

Why You’ll Love This Recipe

• Delicious fall flavors: The combination of apple cider, cinnamon, and apple butter brings out the best of autumn in every bite.
• Family-friendly treat: Kids and adults alike will love this fun take on cookies—who doesn’t love a good whoopie pie?
• Easy to make: With simple steps and wholesome ingredients, you’ll have these baked and ready to enjoy in no time.
• Make-ahead convenience: You can bake these up ahead of time and store them for later—perfect for busy days!
• Customizable fillings: Choose between bourbon caramel buttercream or brown sugar cream cheese icing for a delightful surprise!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Gather these goodies to create your Apple Cider Whoopie Pies:

For the Cookies

• 2 cups apple cider (reduced to 1/4 cup)
• ½ cup unsalted butter (room temperature, divided)
• 1 ¾ cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ½ teaspoon nutmeg
• ½ cup granulated sugar
• ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
• ¼ cup apple butter or applesauce
• 2 eggs
• ¼ teaspoon vanilla

For the Cinnamon Sugar Coating

• 3 tablespoons butter (melted)
• ¼ cup sugar
• ½ teaspoon cinnamon

For the Fillings

Bourbon Caramel Buttercream (optional)

• ½ cup unsalted butter (room temperature)
• 1 ¼- 1 ½ cups powdered sugar (sifted)
• 2 tablespoons plus 2 teaspoons Bourbon Caramel Sauce (optional)
• 1 pinch salt

Brown Sugar Cream Cheese Icing

• 4 ½ ounces cream cheese (room temperature)
• 3 tablespoons butter (room temperature)
• 2 tablespoons brown sugar (light or dark)
• 2 cups powdered sugar (sifted)
• ½ teaspoon vanilla extract
• 1 pinch salt

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try:

• Swap the filling: Instead of bourbon caramel buttercream, use a rich chocolate ganache for a decadent twist.
• Add nuts: Mix in some chopped pecans or walnuts into the cookie batter for added crunch.
• Experiment with spices: Try adding cardamom or allspice for unique flavor combinations.
• Make it gluten-free: Substitute regular flour with a gluten-free blend to accommodate dietary needs.

How to Make Apple Cider Whoopie Pies

Step 1: Reduce the Apple Cider

Preheat your oven to 350°F. In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reducing it down to just 1/4 cup concentrates its sweet flavor, making your cookies even more delicious. This process takes about 30-35 minutes. Once it’s reduced, set it aside to cool.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and spices. Sifting helps incorporate air into the mixture and ensures even distribution of leavening agents—this will give your whoopie pies that perfect rise!

Step 3: Cream Butter and Sugars

In a large bowl or using an electric mixer, beat together 6 tablespoons of softened butter with the granulated and brown sugars on medium speed until well combined. Scraping down the sides ensures everything is mixed evenly. Then add in the vanilla followed by eggs. Incorporating these wet ingredients first will create a nice fluffy texture when combined with dry.

Step 4: Combine Wet and Dry Ingredients

Once mixed well, add in your reduced apple cider and apple butter or applesauce. Turn your mixer on low speed and gradually mix in the flour mixture until just combined—overmixing can lead to dense cookies!

Step 5: Bake Your Cookies

Scoop mounds of dough—about 1½ tablespoons each—onto lined baking sheets spaced three inches apart. Bake them for about 11-13 minutes until they spring back when lightly touched. Rotating your pan halfway helps ensure even baking.

Step 6: Cool and Coat

Let your cookies cool on the baking sheet for five minutes before transferring them onto a wire rack to cool completely. Once cooled, brush them with melted butter and sprinkle generously with cinnamon sugar—the extra touch adds an irresistible flavor!

Step 7: Fill Your Whoopie Pies

Once cooled completely, fill each cookie with your choice of either bourbon caramel buttercream or brown sugar cream cheese icing. If using bourbon caramel sauce as well, drizzle it inside before sandwiching them together.

Now you have lovely Apple Cider Whoopie Pies ready to share! Enjoy every bite!

Pro Tips for Making Apple Cider Whoopie Pies

These delightful whoopie pies are sure to impress, but a few pro tips can make your baking experience even smoother and the results even tastier!

• Reduce apple cider properly: Make sure to simmer the apple cider until it’s reduced to 1/4 cup. This concentration enhances the flavor, giving your cookies that rich apple taste reminiscent of fall.

• Use room temperature ingredients: Bringing your butter and eggs to room temperature allows them to blend more easily, creating a smoother batter that helps your whoopie pies rise perfectly.

• Don’t overmix the dough: Once you add the flour, mix just until combined. Overmixing can lead to tougher cookies instead of the soft and tender texture you want for these whoopie pies.

• Cool before filling: Allow your cookies to cool completely before adding the filling. This prevents the icing from melting and ensures a beautifully presented treat that holds its shape.

• Experiment with fillings: While bourbon caramel buttercream is delicious, feel free to try other fillings like spiced cream cheese or maple frosting for a unique twist on this classic recipe!

How to Serve Apple Cider Whoopie Pies

Presenting your Apple Cider Whoopie Pies in an inviting manner can enhance their appeal. Here are some delightful ideas for serving this tasty treat!

Garnishes

• Cinnamon Sugar Dust: A light dusting of cinnamon sugar on top adds a sweet touch and complements the flavors inside.
• Sliced Apples: Fresh apple slices arranged alongside not only provide a pop of color but also reinforce that lovely apple flavor.
• Caramel Drizzle: A drizzle of homemade or store-bought caramel sauce over the filling can elevate your whoopie pies into a show-stopping dessert!

Side Dishes

• Hot Apple Cider: Serve with a warm mug of spiced apple cider. The warmth will enhance the fall flavors and create a cozy atmosphere.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully, giving a contrast in texture while balancing the sweetness of the whoopie pies.
• Pumpkin Soup: For something savory, consider pairing with a warm bowl of pumpkin soup. The spices complement each other beautifully!
• Salad with Apples and Pecans: A fresh salad featuring sliced apples, candied pecans, and a light vinaigrette offers a refreshing contrast to these rich cookies.

Whether you’re enjoying these delightful treats at home or sharing them with friends, remember that every bite is meant to be savored! Happy baking!

Make Ahead and Storage

These Apple Cider Whoopie Pies are perfect for meal prep, allowing you to savor the flavors of fall whenever you wish. Whether you’re planning a cozy gathering or just want a sweet treat on hand, these pies can be made ahead and stored with ease.

Storing Leftovers

• Place any leftover whoopie pies in an airtight container.
• Store them at room temperature for up to 3 days, or in the refrigerator for up to a week.
• If you prefer, you can separate layers with parchment paper to prevent sticking.

Freezing

• Allow the whoopie pies to cool completely before freezing.
• Wrap each pie individually in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months; just remember to label them!

Reheating

• To enjoy your whoopie pies warm, remove them from the freezer and let them thaw in the refrigerator overnight.
• For a quick reheat, microwave each pie for about 10-15 seconds until warmed through. Enjoy with your favorite hot beverage!

FAQs

Here are some common questions about making Apple Cider Whoopie Pies.

Can I use apple juice instead of apple cider for the whoopie pies?

While apple juice can substitute for apple cider, it will alter the flavor slightly. Apple cider provides a richer taste that really shines in this recipe.

What’s the best way to fill my Apple Cider Whoopie Pies?

You can use either Bourbon Caramel Buttercream or Brown Sugar Cream Cheese Icing as fillings. Each brings a unique flavor profile that complements the spiced cookies beautifully!

How long do Apple Cider Whoopie Pies last?

When stored properly, these delicious treats can last up to 3 days at room temperature or up to a week in the fridge.

Can I make the filling ahead of time?

Absolutely! Both fillings can be made in advance and stored separately in the refrigerator. Just give them a good stir before using.

Are these whoopie pies suitable for freezing?

Yes! These whoopie pies freeze well. Just make sure they are wrapped properly before placing them in the freezer.

Final Thoughts

I hope you find joy in making these delightful Apple Cider Whoopie Pies! With their soft texture and warm spices, they truly capture the essence of fall. Enjoy sharing them with friends and family or savoring them all by yourself—either way, they’re sure to bring a smile. Happy baking, and may your kitchen be filled with warmth and wonderful aromas!