Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights
If you’re searching for a delightful breakfast treat that combines comfort and flavor, look no further than these Apple Cinnamon Greek Yogurt Muffins. Each muffin is packed with sweet apple chunks and fragrant cinnamon, making them a perfect choice for busy mornings or leisurely brunches. These guilt-free delights are not only quick to prepare but also made with wholesome ingredients that you can feel good about indulging in. With just a few simple steps, you can whip up a batch that will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine the wet and dry ingredients gently until just combined.
- Fold in diced apples carefully.
- Pour batter into greased muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg